Chocolate Chip Bran Muffins Food

CHOCOLATE CHOCOLATE-CHIP MUFFINS

Steps:

• Preheat the oven to 400 degrees F.
• Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

CHOCOLATE CHOCOLATE CHIP BRAN MUFFINS

Steps:

• Combine dry ingredients.
• Make well in center and add remaining ingredients.
• Mix to just wet.
• Fill muffin tins to just under full.
• Bake for 20 minutes at 350.

CHOCOLATE BRAN MUFFINS

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses. Combine the dry ingredients. Combine eggs and buttermilk; add to creamed mixture alternately with dry ingredients and mix well. Stir in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks.

CHOCOLATE CHIP BRAN MUFFINS

Steps:

• In a bowl, combine the flour, oats, sugar, baking soda and salt; set aside. In a large bowl, beat the peanut butter and oil until combine. Beat in the eggs and buttermilk, Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

VEGAN CHOCOLATE BRAN MUFFINS

Steps:

• Preheat oven to 350.
• Put the bran and warm water in a bowl together, let sit 2-3 minutes.
• Simmer the flaxseed in the 3 tablespoons water until thickened, 1-2 minutes.
• Blend all ingredients together until well blended.
• Pour into muffin tins and bake 18-20 minutes.
• Note: These muffins have great flavor but they have come out pretty moist for me in the past, any suggestions are helpful.

CHOCOLATE BANANA BRAN MUFFINS

Steps:

• Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Stir in bran flakes. In another bowl, whisk eggs, bananas, oil and buttermilk until blended. Add to flour mixture; stir just until moistened., Fill foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 12-14 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

CHOCOLATE CHIP BRAN MUFFINS

Steps:

• Combine the 1-1/2 cup cereal and boiling water in a medium bowl; blend well and allow to cool.
• Add buttermilk, oil and egg; blending well.
• Combine the flour, sugar, baking soda and salt in medium bowl; stir in cereal mixture, mini chips and chopped apricots.
• Stir until moistened.
• Spray six 5- to 6-oz custard cups with non-stick cooking spray.
• Fill each cup half full with batter and sprinkle each with 2 tsp.
• bran flake cereal.
• Microwave on high for 2-1/2 to 3-1/2 minutes, turning 1/4 turn at end of each minute, or until wooden toothpick inserted off center comes out clean.
• Tops will appear moist, let them stand several miutes.
• Repeat the cooking procedure for remaining batter or place the left over batter in the fridge and store for another day.

CHOCOLATE CHIP PUMPKIN BRAN MUFFINS

Steps:

• Combine natural bran and milk in a separate bowl and let stand 3-5 minutes.
• Combine dry ingredients in a large bowl and mix well.
• Add pumpkin, eggs, oil and vanilla to bran and milk mixture.
• Add the wet ingredients to the dry ingredients and fold until moist. The batter will be thick.
• Spoon into greased or papered muffin tins, and bake @ 400F for 20-25 minutes.

CHOCOLATE CHIP BRAN MUFFINS

Steps:

• Combine flour, oats, sugar, baking soda and salt; set aside.
• Beat peanut butter and oil until combined. Beat in the eggs and buttermilk. Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips.
• Fill greased or paper-lined muffin cups 2/3 full.
• Bake at 400°F for 14-17 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.