Calico Cheese Dip Food

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CALICO DIP



Calico Dip image

This is a favorite for family get-togethers. It goes back over 20 years because our mother, now deceased, made it way back when. You can make it light by using all low fat ingredients or use full fat versions. We have a large family and usually have to double or triple the recipe.

Provided by MagsMeals

Categories     Cheese

Time 30m

Yield 2 1/2 cups, 6-8 serving(s)

Number Of Ingredients 10

1 cup cottage cheese (small curd preferred)
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon sugar (optional)
1/2 teaspoon salt
1/4 cup green onion, minced
1/4 cup radish, minced
1/4 cup cucumber, seeded and minced
1/4 cup green pepper, minced
1 garlic clove, minced

Steps:

  • Combine cottage cheese, sour cream, and mayonnaise. Add in sugar (if using), salt, minced garlic, and all the veggies. Stir well and refrigerate for at least an hour to blend flavors.
  • Serve with celery sticks, carrot sticks, or any other veggie dippers -- great with potato chips too!

Nutrition Facts : Calories 199.2, Fat 16.2, SaturatedFat 7, Cholesterol 27.2, Sodium 498, Carbohydrate 8.3, Fiber 0.3, Sugar 1.8, Protein 6

CALICO CHEESE DIP



Calico Cheese Dip image

As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 8

4 cups shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
4 green onions, sliced
3 medium tomatoes, seeded and diced
1/2 cup minced fresh parsley
1 envelope Italian salad dressing mix
Tortilla chips

Steps:

  • In a large bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended. , Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.

Nutrition Facts :

CALICO CHEESE DIP



Calico Cheese Dip image

Make and share this Calico Cheese Dip recipe from Food.com.

Provided by Barenakedchef

Categories     Cheese

Time 10m

Yield 6 cups

Number Of Ingredients 7

16 ounces shredded monterey jack cheese
4 ounces chopped green chilies
2 1/4 ounces sliced ripe olives, drained
2 (14 ounce) cans petite diced tomatoes, drained
1/2 cup minced fresh parsley
1 ounce Italian salad dressing mix
tortilla chips

Steps:

  • In a mixing bowl, combine the cheese, chilies, olives, onions, tomatoes and parsley. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips. Refrigerate leftovers.

Nutrition Facts : Calories 354.8, Fat 25.7, SaturatedFat 15.5, Cholesterol 71.3, Sodium 812.3, Carbohydrate 11.7, Fiber 2.6, Sugar 6.3, Protein 21.3

HOMEMADE PANCHO'S CHEESE DIP



Homemade Pancho's Cheese Dip image

Make and share this Homemade Pancho's Cheese Dip recipe from Food.com.

Provided by -------

Categories     Cheese

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

2 lbs American cheese
2 lbs Velveeta cheese
2 (10 ounce) cans Ro-Tel tomatoes
1 (10 ounce) can water
1 teaspoon garlic powder
1 teaspoon cumin powder
1/4 teaspoon pepper

Steps:

  • Mix all ingredients EXCEPT cheeses together.
  • Cook for 20 minutes over medium-low heat.
  • Then add cheese & blend.

DOS QUESO DIP



Dos Queso Dip image

This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips.

Provided by CJANDRJ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 48

Number Of Ingredients 7

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package taco seasoning mix
2 cups shredded Pepper Jack cheese
1 cup salsa
1 teaspoon dried, crushed Mexican oregano
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend sour cream and cream cheese until smooth. Mix in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
  • Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 minutes, or until cheese is melted.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 1.5 g, Cholesterol 15.2 mg, Fat 5.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 127.7 mg, Sugar 0.3 g

CROCK POT; MEATY CHEESE DIP



Crock Pot; Meaty Cheese Dip image

Make and share this Crock Pot; Meaty Cheese Dip recipe from Food.com.

Provided by Chef Ms Tiff

Categories     Lunch/Snacks

Time 25m

Yield 20-25 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 lb mild sausage
2 lbs Velveeta cheese
16 ounces salsa
10 ounces cream of mushroom soup

Steps:

  • Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
  • Cook sasage & beef until brown then drain.
  • Once the cheese has melted add the meat to the pot.
  • Stir the dip about ever 10-15mins as its cooking to preven scortching.
  • Serve with tortilla chips or Ritz crackers.
  • Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!

Nutrition Facts : Calories 335.5, Fat 25.2, SaturatedFat 11.6, Cholesterol 84, Sodium 1219.3, Carbohydrate 6.9, Fiber 0.4, Sugar 4.6, Protein 19.7

CALICO CHEESE DIP



Calico Cheese Dip image

As soon as my husband tasted this tantalizing dip at a party, he suggested I get the recipe...not knowing I'd already asked the hostess for it! Attractive and zesty, it's one of my most popular appetizers.

Provided by Allrecipes Member

Time 10m

Yield 48

Number Of Ingredients 8

4 cups shredded Monterey Jack cheese
1 (4 ounce) can chopped green chilies
1 (2.25 ounce) can sliced ripe olives, drained
4 medium (4-1/8" long)s green onions, sliced
3 medium tomatoes, seeded and diced
½ cup minced fresh parsley
1 envelope Italian salad dressing mix
1 (7-1/2 ounce) bag Tortilla chips

Steps:

  • In a mixing bowl, combine the cheese, chilies, olives, onions, tomatoes and parsley. Prepare salad dressing mix according to package directions; pour over cheese mixture and mix well. Serve immediately with tortilla chips.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 3.7 g, Cholesterol 8.4 mg, Fat 4.1 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 132.2 mg, Sugar 0.5 g

BROCCOLI, MUSHROOM & CHEESE DIP



Broccoli, Mushroom & Cheese Dip image

Make and share this Broccoli, Mushroom & Cheese Dip recipe from Food.com.

Provided by ALC553

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (6 ounce) package of kraft processed cheese with garlic, cut up into pieces
1 onion, diced
3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package frozen broccoli (prepare in microwave as directed on pkg.)
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 tablespoon Worcestershire sauce
1 (10 1/2 ounce) can mushroom stems and pieces, drained (large can)
2 -3 drops Tabasco sauce

Steps:

  • Saute onions in butter until clear.
  • Add soup, mushrooms and cheese until cheese is completly melted (stir a lot).
  • Add all other ingredients.
  • Serve with Frito Scoops.

Nutrition Facts : Calories 63.8, Fat 4.5, SaturatedFat 0.8, Sodium 239.6, Carbohydrate 5.5, Fiber 2.2, Sugar 2.1, Protein 1.9

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