Apple Dump Cake With Fresh Apples Food
APPLE DUMP CAKE
Steps:
- Preheat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Set aside.
- Stir together chopped apples, brown sugar and cinnamon. Spread over bottom of pan.
- Top with layer of pecans, then sprinkle dry cake mix over apples.
- Slowly drizzle melted butter over top to cover as much as possible.
- Bake 42 to 46 minutes or until golden brown.
- Serve warm with vanilla ice cream or whipped cream.
APPLE DUMPLING CAKE
This recipe tastes like apple dumplings without all the work.
Provided by Amy S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place sliced apples in baking dish. In a medium bowl, mix together the flour, sugar, baking powder, and salt. Stir in eggs and oil; pack on top of apples. Sprinkle with cinnamon.
- Bake in preheated oven for 40 to 45 minutes, or until topping is puffed and golden brown.
Nutrition Facts : Calories 406.5 calories, Carbohydrate 57 g, Cholesterol 31 mg, Fat 19.6 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.7 g, Sodium 288.3 mg, Sugar 36.9 g
3-INGREDIENT APPLE DUMP CAKE
Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.
Provided by By Jessica Walker
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g
5-INGREDIENT APPLE DUMP CAKE
Easy-to-make dessert that needs only 5 ingredients!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
- In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
- Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.
Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g
EASY APPLE DUMP CAKE - FROM SCRATCH
This was in the back of an insurance magazine I get. I follow the directions exactly. It's a very dense and moist cake.
Provided by Jane from Ohio
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x13 inch pan.
- Dump flour, sugar, eggs, 1/2 cup butter, salt, baking soda, cinnmon, 1 teaspoon vanilla, chopped nuts and apple pie filling in a bowl.
- Stir.
- Pour batter in prepared pan.
- bake 50 min to 1 hour or until done.
- Frosting.
- Mix cream cheese and butter together until will blended.
- Gradually add confectioners sugar, milk and vanilla.
- Spread on cake when cake is cooled.
Nutrition Facts : Calories 612.9, Fat 29.3, SaturatedFat 14.3, Cholesterol 92.8, Sodium 435.6, Carbohydrate 84.8, Fiber 1.8, Sugar 60.8, Protein 6.1
APPLE 'DUMP' CAKE - NO CAKE MIX NEEDED!
Yesterday, while in a Thrift Shop in Paia, Maui, I found a spiral-bound cookbook called Maui's Marvelous Munchies. Many of the recipes start with a box or can of something and I always bake from scratch -- this recipe though, looks like a good go-to cake when you're in a hurry. I'm posting here to check nutritional info.
Provided by aloha808
Categories Breakfast
Time 1h10m
Yield 12 cake squares, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°.
- Grease a 9x13" pan.
- Excluding the Chopped Nuts, put all ingredients in a mixing bowl and beat on medium speed for 3 minutes.
- Add Chopped Nuts to mixture and pour into prepared pan and bake for 1 hour.
- PLEASE NOTE: The instructions end with 'bake for 1 hour' but it seems to me like this would be good served warm or completely cooled.
APPLE DUMP CAKE
Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake.
Provided by CHI CHI
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
- Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
- In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!
Nutrition Facts : Calories 145.4 calories, Carbohydrate 24.4 g, Cholesterol 10.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 130.2 mg, Sugar 9.8 g
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