Teriyaki Chicken And Brown Rice Skillet Dinner Food

EASY TERIYAKI CHICKEN & BROWN RICE DINNER

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 minutes or until cooked through. Add water, teriyaki sauce and garlic powder; stir. Bring to boil. Stir in rice, broccoli and peanuts; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes. Fluff with fork.

EASY TERIYAKI CHICKEN AND BROWN RICE DINNER RECIPE

Steps:

• Heat oil in a large nonstick skillet on medium-high heat.
• Add chicken then cook and stir for 5 to 7 minutes or until chicken is cooked through.
• Add the chicken broth, teriyaki sauce, and garlic powder on the skillet then stir.
• Bring to boil, then add the rice.
• Cover then cook on low heat for roughly 25 minutes or until rice is fully cooked.
• Once the rice is cooked, fluff with a fork to separate the grains.
• Add broccoli and peanuts. Mix to combine.
• Season with salt and pepper to taste. Adjust accordingly.
• Garnish with green onions and serve!

TERIYAKI CHICKEN RICE BOWL

Steps:

• Heat oil in a large skillet on medium high heat.
• Add cubed chicken and brown chicken until cooked through and it is no longer pink.
• While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
• Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
• Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion

20-MINUTE TERIYAKI CHICKEN & BROWN RICE DINNER

Steps:

• Heat oil in large skillet on medium heat. Add chicken, onions and garlic; cook and stir 4 min. or until chicken is done.
• Add water, teriyaki sauce and broccoli; stir. Bring to boil, stirring occasionally.
• Stir in rice and nuts; cover. Remove from heat. Let stand 5 min. Fluff with fork.

TERIYAKI CHICKEN AND BROWN RICE SKILLET DINNER

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until no longer pink, adding garlic for the last minute.
• Add vegetables, water and teriyaki sauce; stir. Bring to boil.
• Stir in rice; cover. Simmer on medium-low heat 35 to 40 min. or until rice is tender. Sprinkle with nuts.

EASY CHICKEN TERIYAKI RECIPE

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.
• Add next 3 ingredients; stir. Bring to boil.
• Stir in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

TERIYAKI CHICKEN AND BROWN RICE

Steps:

• Add the oil to a skillet and heat.
• Then add the chicken and cook until lightly browned.
• Stir in the garlic powder, teriyaki sauce and water.
• Bring to a boil.
• Add the broccoli, rice and peanuts and stir.
• Cover the skillet and turn the heat to low.
• Cook for 5 minutes or until it is cooked through.
• Remove from stove top and let stand 5 minutes.
• Serve.