Tossed Salad With Cashews Food
SWISS CASHEW TOSSED SALAD
Make and share this Swiss Cashew Tossed Salad recipe from Food.com.
Provided by Windchime
Categories Greens
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar, mustard, onion, and salt; cover and process until well blended.
- While processing, gradually add oil in a steady stream.
- Stir in poppy seeds.
- In a salad bowl, combine the romaine, cashews, and Swiss cheese; serve with dressing.
Nutrition Facts : Calories 485.6, Fat 39.6, SaturatedFat 7.7, Cholesterol 13.1, Sodium 178.3, Carbohydrate 28.3, Fiber 2.5, Sugar 20.9, Protein 7.7
MANDARIN-CASHEW TOSSED SALAD
Mandarin oranges and chopped red onion add a touch of color to mixed greens and sweet roasted cashews in this refreshing salad. You're sure to be handing out the recipe once friends and family get a taste of the tangy honey dressing. -Sheri Shaffer Northfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion. , In a small bowl, combine oil, honey, mustard, lime zest, paprika, salt and pepper. Drizzle over salad. Add cashews; toss to coat.
Nutrition Facts :
CASHEW-PEAR TOSSED SALAD
A friend who does a lot of catering fixed this salad for our staff Christmas party several years ago, and we all asked for the recipe. The unexpected sweet-salty mix and lovely dressing make it a hit with everyone. -Arlene Muller, Kingwood, Texas
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large salad bowl, combine the romaine, cheese, cashews, pear and cranberries. In a small bowl, whisk the vinaigrette ingredients. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 228 calories, Fat 17g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 171mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
TOSSED SALAD
To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat.
Nutrition Facts : Calories 257 calories, Fat 25g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 660mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
THAI SALAD WITH CASHEWS
A recipe I found on About.com for Thai recipes that I am posting for ZWT. Here is what is stated about the salad: "his Thai cashew salad recipe is incredibly scrumptious - but you won't believe just how scrumptious until you try it for yourself! Whole cashews are combined with cucumber, carrot, red pepper and Thai herbs. This healthy combination is tossed in a very easy and fat free Thai dressing. Cashew salad can be made in just 15 minutes, but tastes truly gourmet! A great salad recipe to accompany any meal, but especially other Thai food favorites. Note that this salad can also be served as a main course - just add slices of deep-fried tofu (if you're vegetarian), or some cooked shrimp. Enjoy!"
Provided by diner524
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- First make the dressing by mixing all salad dressing ingredients together in the bowl.
- Taste-test for sourness/spiciness, adding more sugar if it's too sour for your taste, or more chili if it's not spicy enough. Set aside.
- Slice the cucumber, then cut the slices in half. Place in a salad bowl.
- Add the grated carrot, cashews, red pepper, and spring onions.
- Pour the dressing over and toss well.
- Place salad on a mixed bed of fresh coriander and fresh basil, and serve immediately. Enjoy!
Nutrition Facts : Calories 208.8, Fat 15.5, SaturatedFat 2.7, Sodium 736.9, Carbohydrate 13.8, Fiber 1.8, Sugar 4.1, Protein 6.8
CONTEST-WINNING FESTIVE TOSSED SALAD
With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.
Nutrition Facts : Calories 288 calories, Fat 21g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
MANDARIN-CASHEW TOSSED SALAD
This salad recipe is from Quick Cooking. The sweet roasted cashews and tangy honey dressing will make this salad a winner with your family.
Provided by Petdrwife
Categories < 30 Mins
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion.
- In a small bowl, combine oil, honey, mustard, lime peel, paprika, salt and pepper; mix well.
- Drizzle over salad.
- Add cashews; toss to coat.
- Serve immediately.
Nutrition Facts : Calories 120.7, Fat 5.8, SaturatedFat 0.8, Sodium 41.4, Carbohydrate 17.9, Fiber 2.1, Sugar 14.8, Protein 1.4
SWISS CASHEW TOSSED SALAD
Another recipe I came across while searching for recipes from Switzerland. This is from "Taste of Home" website.
Provided by Lynn Dine
Categories Lettuce Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.
CASHEW-PEAR TOSSED SALAD
Make and share this Cashew-Pear Tossed Salad recipe from Food.com.
Provided by FloridaGrl
Categories Salad Dressings
Time 15m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- In a large salad bowl,combine the romaine,Swiss cheese,cashews,pears and cranberries.
- In a jar with a tight-fitting lid,combine the vinaigrette ingredients;shake well.
- Drizzle over salad and toss to coat. Serve immediately.
CLASSIC TOSSED SALAD
This is a delicious salad that goes great with any meal, especially Italian!
Provided by Toni Bankson
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
- In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g
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