Rosemary Cosmopolitan Food

CHRISTMAS COSMOPOLITAN

Steps:

• To make the Rosemary infused vodka, coarsely chop 1 bunch of rosemary and put it in a fifth of vodka overnight and then strain out the rosemary.
• To make the drink, shake all the liquids in a cocktail shaker and then strain into a martini glass.
• Garnish with 1 cranberry and a little sprig of rosemary which will float at the top of the glass and look very Christmas-y.

ROSEMARY COSMOPOLITAN

Steps:

• Fill a cocktail glass with ice water to chill.
• In a cocktail shaker, combine the vodka, cranberry-apple juice, lime juice, rosemary simple syrup and ice. Shake vigorously until very cold, 15 to 30 seconds.
• Remove the ice water from the glass and strain the drink into the chilled glass. Garnish with rosemary and enjoy!
• Combine the sugar, rosemary and 2 cups water in a medium saucepan. Bring to a simmer over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and allow to steep for 45 minutes to 1 hour. Transfer the syrup to a squeeze bottle or airtight container and store in the refrigerator for up to 1 month. Strain out the rosemary before using. Makes 2 cups.

RUTH CHRIS'S RASPBERRY ROSEMARY MARTINI

Steps:

• Ill cocktail shaker with ice. Add muddled raspberries and everything but garnish.
• Shake well and strain into chilled martini glass.
• Pierce 2 raspberries onto rosemary sprig . Put into drink and serve.