Super Bowl Mini Pizzas Food

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MINI PIZZAS



Mini Pizzas image

Make and share this Mini Pizzas recipe from Food.com.

Provided by LoVeS2bakeGurl

Categories     Lunch/Snacks

Time 7m

Yield 2 serving(s)

Number Of Ingredients 4

2 English muffins
2 tablespoons spaghetti sauce (or as much as needed)
2 slices mozzarella cheese (any cheese will do)
pizza toppings (your choice)

Steps:

  • Cut the english muffins in half.
  • Spread sauce over muffin.
  • Place cheese and toppings over sauce.
  • Put in microwave until cheese is melted.
  • Enjoy!

BISCUIT MINI PIZZAS



Biscuit Mini Pizzas image

The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.

Provided by gypsysoul

Categories     Meat

Time 30m

Yield 8 mini pizzas, 4 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 egg yolk
1/4 teaspoon water
1 (14 ounce) jar pizza sauce
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
salt
pepper
1 cup pizza cheese

Steps:

  • Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
  • Brown ground beef; drain.
  • Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
  • In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
  • Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
  • Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
  • Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.

Nutrition Facts : Calories 575.2, Fat 27.5, SaturatedFat 7.9, Cholesterol 85.8, Sodium 1799.9, Carbohydrate 61.8, Fiber 2.1, Sugar 18.2, Protein 20.2

MINI TOP-YOUR-OWN PIZZAS



Mini top-your-own pizzas image

Get the kids involved in making this easy homemade dough, then let them mix-and-match their favourite toppings

Provided by Richard Burr

Categories     Buffet, Dinner, Lunch, Main course, Snack, Supper

Time 1h45m

Yield Makes 6

Number Of Ingredients 9

300g strong white bread flour , plus extra for kneading
1 tbsp fast-action dried yeast
1 tsp caster sugar
1 tbsp olive oil , plus a little extra for greasing the bowl
150ml passata
small pack basil , leaves picked and finely chopped
1 tsp mixed herbs
choose your favourites (we used black olives , yellow peppers, salami and grated cheddar)
200g ball mozzarella , torn into small pieces

Steps:

  • Put the flour in a large bowl. Add a little salt to one side of the bowl and the yeast to the other side. Sprinkle over the sugar, together with a spoon, and add the oil and 190ml warm water. Combine with a spoon until all the flour comes away from the sides of the bowl, then tip onto a floured surface. Knead for 5-10 mins or until smooth and elastic. Lightly oil a clean bowl, add the dough, cover with cling film and leave to rise for 1 hr.
  • Meanwhile, make the sauce. Pour the passata into a saucepan, add the basil and mixed herbs, then season and bring to the boil over a low heat. Simmer gently for 5 mins, then set aside to cool. Chop the toppings.
  • Once the dough has risen, tip it out, knock out the air and divide into 6 equal parts. Heat oven to 240C/220C fan/gas 9 and place 2 large baking sheets in the oven.
  • Roll out the dough on a lightly floured surface into a circle around 15cm in diameter. Pick up the circle of dough and toss about a metre up, spinning it in the air. Catch it on the back of your hand, so your fingers don't poke through the dough. Do this at least 3 times to achieve a thin central base and a thicker outside crust. Alternatively, you could carry on rolling, but it's not as much fun!
  • Lay the bases onto baking parchment (2 bases on 1 piece of parchment) and carefully slide each pair inside a plastic bag 'tent' for 15 mins to prove again.
  • After the second rise, spread the sauce over the bases and add the and mozzarella. Take the baking sheets out the oven and quickly slide the pizzas (still on their baking parchment) on top. You can cook 2-3 pizzas per tray. Return to the oven and bake for 12 mins. Take out, slice and eat.

Nutrition Facts : Calories 293 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.8 milligram of sodium

SUPER BOWL MINI PIZZAS



Super Bowl Mini Pizzas image

Make and share this Super Bowl Mini Pizzas recipe from Food.com.

Provided by Christine

Categories     Lunch/Snacks

Time 55m

Yield 12 serving(s)

Number Of Ingredients 5

1 (1 lb) package frozen bread dough
1 (15 ounce) jar pasta sauce
1 1/2 cups shredded mozzarella cheese
3/4 cup shredded parmesan cheese
sausage (or anything you want) or mushroom (or anything you want)

Steps:

  • Lightly grease a baking sheet.
  • Slice dough crosswise into 12 pieces.
  • Place on baking sheet and press each out to a 4-inch round.
  • Divide sauce, mozzarella,and other toppings among pizzas.
  • Set aside 30 minutes to rise slightly.
  • Preheat oven to 450 degrees F.
  • Bake pizzas until crust has browned and cheese is melted and bubbly.

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