Fresh Cucumber Condiment Tang Kwah Ah Jad Food

FRESH CUCUMBER CONDIMENT (TANG KWAH AH JAD)

Fresh Cucumber Condiment (Tang Kwah Ah Jad) image

Make and share this Fresh Cucumber Condiment (Tang Kwah Ah Jad) recipe from Food.com.

Provided by sheepdoc

Categories Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1 firm medium-sized cucumber
2 tablespoons distilled white vinegar
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon white pepper
1/2 small onion, peeled and sliced lengthwise into paper-thin slivers
red chile (12 paper-thin lengthwise slivers of hot fresh red chili about 0.25 inch long)

Steps:

1. Wash the cucumber under cold running water and pat it completely dry with paper towels.
2. With a small, sharp knife pare the cucumber length-wise, leaving ½-inch-widestrips of green peel alternating with ½-inch-wide strips of the white flesh. Cut the cucumber crosswise into the thinnest possible slices.
3. In a deep bowl stir the vinegar, sugar, salt and white pepper together until they are well blended. Add the cucumber, onion and chili, and turn them about with a spoon until the vegetables are evenly coated with the vinegar mixture.
4. Serve at once or cover tightly and refrigerate for no more than 2 or 3 hours before serving. Serve with Thai curries.

Nutrition Facts : Calories 163.8, Fat 0.4, SaturatedFat 0.1, Sodium 2333.8, Carbohydrate 39.8, Fiber 2.3, Sugar 31.7, Protein 2.4

THAI CUCUMBER SAUCE (NAM CHIM TAENG KWA)

Thai Cucumber Sauce (Nam Chim Taeng Kwa) image

Make and share this Thai Cucumber Sauce (Nam Chim Taeng Kwa) recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup rice vinegar
1/4 cup water
1/2 cup sugar
1 teaspoon salt
1 cup cucumber, peeled,seeded,and thinly sliced
3/4 teaspoon cayenne pepper

Steps:

Place vinegar, water, sugar, and salt in saucepan; heat over medium heat, stirring until sugar and salt dissolve.
Bring to a boil and remove from heat.
Allow to cool.
Pour over cucumber, and sprinkle cayenne pepper on top.
Serve.

Nutrition Facts : Calories 325.5, Fat 0.3, SaturatedFat 0.1, Sodium 1863.3, Carbohydrate 83.6, Fiber 0.7, Sugar 81.4, Protein 0.7

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