Sparkling Christmas Tree Cakes Food
SPARKLING TREE CAKES
Turn a regular cake into something festive with these Sparkling Tree Cakes. Decorate green cake with frosting and assorted candies, cut it into triangles and insert a peppermint stick in the bottom. These Sparkling Tree Cakes will be a hit at your holiday get-together!
Provided by My Food and Family
Categories Confections
Time 1h20m
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Prepare cake batter as directed on package; tint with food coloring. Pour evenly into 2 greased and floured 9-inch round pans.
- Bake as directed on package. Cool in pans 10 min.; remove to wire racks. Cool completely.
- Beat cream cheese and powdered sugar with mixer until well blended. Stir in COOL WHIP with whisk. Spread onto tops and sides of cakes.
- Cut each cake into 8 wedges to resemble Christmas trees. Insert peppermint stick into curved side of each cake for the tree trunk. Decorate with remaining ingredients.
Nutrition Facts : Calories 520, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
SPARKLING CHRISTMAS TREE CAKES
These are so much fun to make at Christmas. Simple and very creative way to take 2 round cakes and cut them into eight wedges to resemble Christmas trees. Insert peppermint stick into bottom of each cake for the tree trunk.
Provided by Vseward Chef-V
Categories Dessert
Time 1h20m
Yield 16 tree cakes, 16 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 350°F Lightly grease and flour two 9-inch round cake pans; set aside.
- Prepare cake batter as directed on package. Tint batter green with food coloring. Pour evenly into prepared pans.
- BAKE as directed on package. Cool in pans 10 min.; remove to wire rack. Cool completely.
- BEAT cream cheese and powdered sugar in small bowl with electric mixer on medium speed until well blended. Add whipped topping; stir until well blended. Spread evenly onto tops and sides of cakes.
- CUT each cake into eight wedges to resemble Christmas trees. Insert peppermint stick into bottom of each cake for the tree trunk. Decorate trees with remaining ingredients. Store in refrigerator.
Nutrition Facts : Calories 307.7, Fat 16.5, SaturatedFat 7.8, Cholesterol 31.7, Sodium 296.8, Carbohydrate 37.9, Fiber 0.9, Sugar 24.7, Protein 3.8
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