Down On The Farm Breakfast Food

DOWN-ON-THE-FARM BREAKFAST

Down-on-the-Farm Breakfast image

I've been making this dish for over 15 years, but it's still my husband's favorite and the one that he requests most often. I'm not complaining, though. It's easy to prepare, and I love the combination of flavors as much as he does!

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

8 slices bacon, cut into 1/4 inch pieces
1 (5.5 ounce) package au gratin potato mix
2 ¼ cups boiling water
⅔ cup milk
¼ cup chopped green pepper
2 tablespoons chopped onion
¼ teaspoon dried thyme
6 large eggs eggs
1 dash Dash pepper
½ cup shredded Cheddar cheese

Steps:

Cook bacon in a large skillet until crisp. Drain, reserving 2 cups drippings in the skillet with the bacon. Stir in contents of au gratin potato mix, water, milk green pepper, onion and thyme. Bring to a boil, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes. Transfer to an ungreased 2-qt. baking dish. Make six indentations. Sprinkle with pepper. Cover and bake at 350 degrees F for 20 minutes or until eggs reach desired doneness. Sprinkle with cheese.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 22 g, Cholesterol 218.2 mg, Fat 22.8 g, Fiber 1.3 g, Protein 15.4 g, SaturatedFat 8.9 g, Sodium 931.7 mg, Sugar 2 g

DOWN-ON-THE-FARM BREAKFAST

Down-on-the-Farm Breakfast image

I've been making this dish for over 15 years, but it's still my husband's favorite and the one that he requests most often. I'm not complaining, though. It's easy to prepare, and I love the combination of flavors as much as he does!

Provided by Allrecipes Member

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

8 slices bacon, cut into 1/4 inch pieces
1 (5.5 ounce) package au gratin potato mix
2 ¼ cups boiling water
⅔ cup milk
¼ cup chopped green pepper
2 tablespoons chopped onion
¼ teaspoon dried thyme
6 large eggs eggs
1 dash Dash pepper
½ cup shredded Cheddar cheese

Steps:

Cook bacon in a large skillet until crisp. Drain, reserving 2 cups drippings in the skillet with the bacon. Stir in contents of au gratin potato mix, water, milk green pepper, onion and thyme. Bring to a boil, stirring frequently. Reduce heat; cover and simmer, stirring occasionally, for 20 minutes. Transfer to an ungreased 2-qt. baking dish. Make six indentations. Sprinkle with pepper. Cover and bake at 350 degrees F for 20 minutes or until eggs reach desired doneness. Sprinkle with cheese.

Nutrition Facts : Calories 342.2 calories, Carbohydrate 22 g, Cholesterol 218.2 mg, Fat 22.8 g, Fiber 1.3 g, Protein 15.4 g, SaturatedFat 8.9 g, Sodium 931.7 mg, Sugar 2 g

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