CRANBERRY-ORANGE DROP COOKIES
Steps:
- Butter 3 baking sheets. Combine dried sweetened cranberries and orange juice in small bowl. Let stand until dried cranberries soften slightly, stirring occasionally, about 30 minutes.
- Whisk all purpose flour, ground cinnamon, baking powder, ground ginger, baking soda, and salt in medium bowl until just blended.
- Position rack in center of oven and preheat to 350°F. Using electric mixer, beat room-temperature butter and golden brown sugar in large bowl until smooth. Add 1 egg, minced ginger, vanilla extract, and grated orange peel and beat until well blended, about 2 minutes. Beat in flour-spice mixture. Stir in chopped walnuts, chopped pistachios, coarsely chopped fresh or frozen cranberries, and dried cranberries with any juices that have accumulated.
- Drop cookie dough by rounded tablespoonfuls onto prepared baking sheets, spacing tablespoonfuls about 1 1/2 inches apart. Bake cookies, 1 baking sheet at a time, until golden and almost firm to touch in center, about 18 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks; cool cookies completely. (Cookies can be made 2 days ahead. Store cookies in airtight container at room temperature.)
ORANGE CRANBERRY DROPS
A delicious orange cookie with dried cranberries. Beautiful and tasty!
Provided by Randi
Categories Cranberry Cookies
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F(190 degrees C). Lightly grease cookie sheets, or line with parchment paper.
- In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir in the egg, orange juice, orange extract, and orange zest. Sift together the flour, baking powder, baking soda, and salt; mix into the orange mixture. Stir in the dried cranberries. Drop cookie dough by heaping teaspoonfuls, 2 inches apart, on the prepared cookie sheets.
- Bake for 10 to 12 minutes, or until edges are starting to brown. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 12.7 g, Cholesterol 8.6 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 43.7 mg, Sugar 8 g
ORANGE CRANBERRY DROPS
A delicious orange cookie with dried cranberries. Beautiful and tasty!
Provided by Randi
Categories Cranberry Cookies
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F(190 degrees C). Lightly grease cookie sheets, or line with parchment paper.
- In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir in the egg, orange juice, orange extract, and orange zest. Sift together the flour, baking powder, baking soda, and salt; mix into the orange mixture. Stir in the dried cranberries. Drop cookie dough by heaping teaspoonfuls, 2 inches apart, on the prepared cookie sheets.
- Bake for 10 to 12 minutes, or until edges are starting to brown. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 12.7 g, Cholesterol 8.6 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 43.7 mg, Sugar 8 g
ORANGE FROSTED CRANBERRY COOKIES
This recipes comes from the Betty Crocker Special Edition Fall Baking, 2004. What I enjoy about these tasty treats is that the recipe calls for fresh or frozen cranberries! Cooking time really depends on how many cookies are baked at one time!
Provided by Sydney Mike
Categories Drop Cookies
Time 1h10m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray several cookie sheets with cooking spray.
- FOR COOKIES:
- In large mixing bowl, beat granulated sugar, brown sugar, unsalted butter, orange zest, orange juice, and egg with an electric mixer on medium speed (or mix with a spoon).
- Stir in flour, baking soda and salt.
- Stir in cranberries and nuts.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets.
- Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown.
- Remove from cookie sheet to wire rack.
- Cool completely, about 30 minutes.
- FOR FROSTING:.
- In small bowl, stir powdered sugar, orange zest and orange juice together until smooth and spreadable.
- Frost cookies and enjoy!
Nutrition Facts : Calories 202.1, Fat 8, SaturatedFat 5, Cholesterol 28.1, Sodium 80.6, Carbohydrate 31.6, Fiber 0.8, Sugar 20.7, Protein 1.7
CRANBERRY ORANGE COOKIES
Make and share this Cranberry Orange Cookies recipe from Food.com.
Provided by Diana Adcock
Categories Drop Cookies
Time 20m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- In a medium bowl cream butter, brown sugar, egg, peel, baking powder and allspice.
- Blend in flour and stir in oats and cranberry sauce.
- Drop batter from a teaspoon onto a lightly greased cookie sheet.
- Bake for 10 minutes or until light brown.
- Cool on racks and drizzle glaze over cookies.
- Whip together glaze ingredients and drizzle from a spoon.
ORANGE CRANBERRY DROPS
This is a delicious orange cookie sparked with dried cranberries. So pretty and so very tasty. Recipe came from Starbucks.
Provided by Lorraine of AZ
Categories Dessert
Time 30m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degree F. Grease baking sheets or line with parchment paper.
- In large bowl, cream together the white.
- and brown sugars and the butter. Add and stir in the egg, orange juice, extract and zest.
- Sift togther the flour, baking powder, soda, and salt; mix into the orange mixture. Stir in the cranberries.
- Drop by heaping teaspoons 2 inches apart onto prepared cookie sheet. Bake 10-12 minutes in preheated oven or until edges are beginning to brown. Cool on baking sheets 5 minutes, then remove and cool completely.
Nutrition Facts : Calories 680.4, Fat 17.6, SaturatedFat 10.3, Cholesterol 102.7, Sodium 530.7, Carbohydrate 123.2, Fiber 3.3, Sugar 71.8, Protein 9
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