ROASTED SALMON WITH WHITE WINE SAUCE
Great meal by itself, quick and easy.
Provided by SusieQ88
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.
- Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.
- Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 2.7 g, Cholesterol 90.2 mg, Fat 19.1 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 5.1 g, Sodium 83.5 mg, Sugar 0.6 g
PAN-SEARED STEAK WITH RED WINE SAUCE
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Steaks cut from the tenderloin, such as filet mignon, are the most tender pieces of beef, though they lack the assertively beefy chew of sirloins and rib steaks. Adding brandy to the pan sauce not only contributes flavor; its high alcohol content and acidity help extract flavor from the pan drippings. However, if setting it on fire makes you nervous, skip that step and let the brandy simmer down for an extra few minutes to cook off most of the alcohol. Make sure to open a good bottle of red wine to use in the sauce here, preferably one that you're happy to finish off with dinner. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories dinner, steaks and chops, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously sprinkle salt and pepper all over steaks, then let steaks rest uncovered for 15 minutes at room temperature. Meanwhile, mince the shallots.
- Melt 1/2 tablespoon butter and the oil in a large skillet over medium-high heat until almost smoking. Add steaks and cook until done to taste, about 3 to 4 minutes per side for rare and a little longer for medium-rare or medium. (Bone-in steaks take a few minutes longer to cook through than boneless.) If the pan begins to smoke or burn, lower the heat. Transfer steaks to a plate to rest while you prepare the sauce.
- Add shallots to the skillet and cook over medium heat until lightly browned, about 1 minute. Add brandy to the skillet and use a long-handled match or igniter to set the brandy on fire. (Stand back when you do this.) Let flames die out, then add red wine and cook until reduced and syrupy, 2 to 4 minutes. Add stock and boil until reduced and thickened, 3 to 4 minutes longer.
- Remove pan from heat and whisk in remaining 2 tablespoons butter and the chives. Serve steaks and sauce immediately with watercress.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 35 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 16 grams, Sodium 594 milligrams, Sugar 3 grams, TransFat 2 grams
SALMON STEAK IN THE OVEN
The tastiest salmon you could possibly cook in the oven with a white wine sauce and aromatic spices
Provided by Rosi Trifonova
Categories Fish
Time 1h5m
Yield 2
Number Of Ingredients 7
Steps:
- Take the chops and soak them in an oven dish for 30 minutes in all the products.
- Cover the oven dish with foil and put it to bake in a moderately heated oven for 30 minutes. Then remove the foil and grill to a light tan.
- Serve with a side of steamed vegetables and a slice of lemon.
SALMON WITH MUSTARD SAUCE.
Make and share this Salmon With Mustard Sauce. recipe from Food.com.
Provided by Parsley
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. Sprinkle with minced shallots.
- Bake for 12 to 15 minutes, basting often with wine.
- While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth.
- After salmon is done, serve with creamy mustard sauce over top.
Nutrition Facts : Calories 462.2, Fat 23.5, SaturatedFat 5.2, Cholesterol 93.8, Sodium 293.6, Carbohydrate 14.5, Fiber 0.6, Sugar 10.7, Protein 36.6
BAKED SALMON WITH CAPER SAUCE
Make and share this Baked Salmon With Caper Sauce recipe from Food.com.
Provided by Sharon123
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rub the salmon steaks with lemon juice and brush them with melted butter.
- Season with salt and pepper to taste.
- Arrange in a baking dish and bake in preheated hot oven (425°F) for about 20 minutes, basting with a combination of melted butter and lemon juice every 5 minutes.
- Do not turn.
- Arrange the cooked salmon steaks on a hot platter.
- Mix the pan juices with the chopped parsley and capers, and pour over the steaks.
- If additional liquid is needed, add a little dry vermouth or white wine.
- Good with new potatoes, dressed with butter and parsley, and a cucumber salad.
- Makes 4 servings.
Nutrition Facts : Calories 419.2, Fat 36.6, SaturatedFat 17.7, Cholesterol 116, Sodium 518.8, Carbohydrate 2.1, Fiber 0.5, Sugar 0.6, Protein 21.1
BEST EVER SALMON SAUCE
I'm originally from the Pacific Northwest and consider myself a salmon purest. This is the ONLY sauce I will EVER serve with my very favorite fish.
Provided by tealdawg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat butter, soy sauce, mustard, garlic, ketchup, and Worcestershire sauce in a saucepan over medium heat until butter is melted and sauce comes to a gentle simmer, about 10 minutes. Serve warm.
Nutrition Facts : Calories 215 calories, Carbohydrate 2.2 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 729.2 mg, Sugar 0.5 g
SALMON STEAKS WITH RED-WINE BUTTER
Steps:
- Combine wine, shallots, juice, vinegar, tomato paste, and bay leaf in a 1- to 2-quart heavy saucepan and boil over moderately high heat until mixture is thick and jamlike and reduced to about 1/3 cup, about 20 minutes. Discard bay leaf. Transfer mixture to a small bowl set in a bowl of ice and cold water and stir until cold to the touch, about 5 minutes. Remove from ice water and stir in zest, butter, 1/4 teaspoon salt, and 1/8 teaspoon pepper with a rubber spatula until incorporated.
- Preheat broiler. Line rack of a broiler pan with foil.
- Pat fish dry, then brush both sides with oil (2 tablespoons total) and sprinkle with remaining 3/4 teaspoon salt and 1/8 teaspoon pepper. Broil fish about 5 inches from heat, turning over once, until just cooked through, 8 to 10 minutes total.
- Top each steak with 1 to 2 tablespoons red-wine butter.
WHITE WINE GARLIC SALMON
Juicy, tender white wine garlic salmon pan fried and cooked in a delicious sauce is an easy,fool-proof recipe. Perfect served with greens for dinner.
Provided by Alida Ryder
Categories Easy Dinner Gluten free
Time 15m
Number Of Ingredients 6
Steps:
- Heat a large frying pan over high heat and add a splash of canola oil.
- Dry the salmon fillets with paper towel and season generously with salt.
- Carefully place the salmon into the hot pan, skin-side down, and turn down the heat to medium-high. Cook the salmon for 3-4 minutes until the skin is golden brown and crisp then flip over. Cook for another 1-2 minutes on the flesh-side until the salmon is cooked through. Remove from the pan and set aside.
- Melt the butter in the pan and add the garlic. Fry until fragrant then add the wine and lemon juice.
- Allow to simmer and reduce for 4-5 minutes then add the parsley and season to taste.
- Add the salmon back into the pan and baste with the sauce, allowing the salmon to heat back up.
- Serve with extra lemon wedges.
Nutrition Facts : Calories 257 kcal, Carbohydrate 2 g, Protein 25 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 68 mg, Sodium 92 mg, ServingSize 1 serving
EASY SALMON RECIPE LEMON BUTTER SAUCE
Tender Baked Salmon with a silky smooth Lemon Butter Cream Sauce is a quick and easy dinner recipe! You will be drinking the sauce straight out of the pan it is so good! A salmon recipe perfect for busy weeknights when you don't have time to cook.
Provided by Karina
Categories Dinner
Number Of Ingredients 13
Steps:
- Heat oven to 425°F (220°C). Lightly grease a baking dish.
- Pat the salmon dry with a paper towel. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper.
- Bake for 10-12 minutes, or until salmon is opaque throughout.
- While salmon is baking, melt butter in a small pot over medium heat. Add the garlic and cook until fragrant (30 seconds).
- Pour in the wine and let cook for 2-3 minutes until just starting to reduce. Add in cream and cook until sauce thickens slightly.
- Take off the heat and stir through lemon juice and parsley.
- Pour the sauce over the cooked salmon in the dish to mix through the natural pan juices released from the salmon while baking.
- Serve and enjoy!
Nutrition Facts : Calories 261 kcal, Carbohydrate 4 g, Protein 1 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 72 mg, Sodium 16 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PAN-SEARED SALMON WITH LEMON-WHITE WINE SAUCE
This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. Only six ingredients and 20 minutes!
Provided by Jacqueline
Time 25m
Number Of Ingredients 7
Steps:
- Pre-heat a large skillet over medium high heat. Season the flesh of the fish with whatever seasoning you would prefer, I used Old Bay in this particular instance.
- Add 2 tablespoons olive oil to the pan and heat to shimmering. Add fish skin side down, and allow to crisp up, 4 minutes or so. Turn the heat down to medium. Using a spatula, carefully turn the fish over and finish cooking while crisping up the skin, approximately eight minutes. Check the fish using a fork towards the end of cooking-if it flakes easily, it is done. Do not overcook it, as it will also continue to cook slightly once remove from the pan. Transfer fish to a serving platter.
- In the same skillet, melt 2 tablespoons of butter. Add garlic to the pan and sauté until fragrant, about 30 seconds. Deglaze the pan with the wine, scraping up any browned bits stuck to the bottom of the pan, and add a squeeze or two of the lemon. Simmer until reduced by half and add the lemon zest. Whisk in remaining tablespoon of butter to give the sauce a creamy texture.
- Serve the salmon topped with the sauce.
SALMON STEAKS WITH WINE SAUCE
Make and share this Salmon Steaks with Wine Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Very Low Carbs
Time 11m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Thaw salmon steaks, if frozen.
- Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes.
- Add cooking oil to the browning dish; swirl to coat the dish.
- Place fresh or thawed salmon steaks in the browning dish.
- Micro-cook, covered, on 100% power for 30 seconds.
- Turn the salmon steaks and micro-cook, covered, on 50% power about 3 minutes or till the salmon flakes easily when tested with a fork.
- Let the salmon steaks stand, covered, while preparing the wine sauce.
- For the wine sauce, in a 4-cup measure microwave the butter or margarine, uncovered, on 100% of power for 45 seconds to 1 minute or till melted.
- Stir in the cornstarch and white pepper.
- Stir in light cream.
- Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till mixture is thickened and bubbly, stirring every minute.
- Stir HALF the hot cream mixture into the beaten egg yolk.
- Return all to the 4-cup measure.
- Micro-cook, uncovered, on 50% of power for 1 minute, stirring every 15 seconds.
- Stir till mixture is smooth.
- Stir in dry white wine.
- Transfer the salmon steaks to a serving platter.
- Spoon the wine sauce atop.
- Garnish with seedless green grapes, if desired.
Nutrition Facts : Calories 449.5, Fat 34.7, SaturatedFat 12.8, Cholesterol 192.2, Sodium 147.3, Carbohydrate 4.5, Sugar 0.3, Protein 26.4
SALMON WITH CREAMY WHITE WINE SAUCE
Easy pan-fried salmon with a creamy white wine and garlic sauce. All cooked in one pan and ready in 15 minutes.
Provided by Nicky Corbishley
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Heat the oil over a high heat in a frying pan (skillet).
- Add the salmon, skin-side down and cook for 2 minutes.
- Turn the salmon and cook for a further 2 minutes, until lightly browned, then turn back over so it's skin-side down again.
- Turn the heat down to medium and add the garlic, stir for 30 seconds (no longer or the garlic may burn), then add in the white wine.
- Bring to the boil and allow to bubble for a minute, then add in the chicken stock. Allow to bubble for a further minute.
- Add in the cream, salt, pepper and parmesan and bring back to the boil. Simmer gently for a further 3-4 minutes until slightly thickened.
- Stir in the lemon zest then serve the salmon topped with a sprinkling of fresh parsley. I love to serve mine with baby new potatoes and broccoli too.
Nutrition Facts : Calories 607 kcal, Carbohydrate 5 g, Protein 29 g, Fat 50 g, SaturatedFat 29 g, Cholesterol 196 mg, Sodium 537 mg, Sugar 1 g, ServingSize 1 serving
ROASTED SALMON STEAKS WITH PINOT NOIR
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Place sugar in heavy-bottomed saucepan, preferably nonstick and with rounded sides, and turn heat to medium. Cook without stirring (just shake the pan occasionally to redistribute sugar) until sugar liquefies and begins to turn brown, about 10 minutes. Turn off heat, and carefully add wine. Turn heat to high, and cook, stirring, until caramel dissolves again. Add rosemary sprig, and cook over high heat, stirring occasionally, until mixture is syrupy and reduced to just over 1/2 cup, 10 to 15 minutes.
- As liquid reduces, heat a nonstick skillet over high heat until it begins to smoke. Season salmon on both sides with salt and pepper, then place in pan and immediately transfer to oven. Cook 3 minutes, then turn salmon and cook another 3 minutes. Remove salmon when medium-rare or thereabouts (or cook another minute or two if you like it more done), and keep warm.
- When sauce is reduced, stir in balsamic vinegar and butter and turn heat to medium-low. Cook until butter melts. Season with salt and pepper, and remove rosemary sprig. Taste and adjust seasoning, then serve over salmon, garnished with chopped rosemary.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 18 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 0 grams, Protein 47 grams, SaturatedFat 9 grams, Sodium 882 milligrams, Sugar 26 grams, TransFat 0 grams
SALMON WITH TARRAGON SAUCE
Here's a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place salmon in a greased 2-qt. microwave-safe dish; sprinkle with salt and pepper. Pour wine over top. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Remove salmon and keep warm., Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Stir in the flour, mustard and tarragon until blended; gradually stir in milk. Cook, uncovered for 1-2 minutes or until thickened; stirring every 30 seconds. Serve with salmon.
Nutrition Facts : Calories 372 calories, Fat 22g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 319mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 36g protein.
SALMON WITH WINE MUSTARD SAUCE
Make and share this Salmon With Wine Mustard Sauce recipe from Food.com.
Provided by BakinBaby
Categories Very Low Carbs
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare Wine Mustard Sauce by lightly sauteing shallots in butter, add wine and reduce until nearly evaporated, add cream; cook until thickened (about 4 min.); add mustard, green onions and parsley; season with salt to taste.
- You can start baking the fish about half way though starting the sauce.
- Place salmon fillets in baking pan, brush with butter, oil and lemon juice mixture.
- Bake at 400 for 15 minute or until flesh flakes easily and is no longer translucent.
- Ladle a serving of sauce on individual serving plates; arrange baked fillets on sauce, garnish with pear tomatoes and parsley sprigs.
SALMON WITH GARLIC CREAM SAUCE
Perfectly pan-seared salmon served with the most irresistible garlicky cream sauce with sneaked in spinach!
Provided by Chungah Rhee
Categories entree
Yield 4 servings
Number Of Ingredients 12
Steps:
- Using paper towels, pat both sides of the salmon fillets dry; season with 1 teaspoon salt and 1/2 teaspoon pepper. Melt butter in a large skillet over medium heat. Add salmon fillets to the skillet, skin side up, and cook until golden brown and a crust has formed, about 4-5 minutes. Using a fish turner, flip, and cook for an additional 4-5 minutes, or until desired doneness. Remove and keep warm. Reduce heat to low; add garlic and shallots, and cook, stirring frequently, until fragrant, about 2 minutes. Whisk in flour until lightly browned, about 1 minute. Stir in wine, scraping any browned bits from the bottom of the skillet. Stir in chicken stock and half and half until slightly thickened, about 2-3 minutes; season with salt and pepper, to taste. Stir in spinach until wilted, about 1-2 minutes. Return salmon to the skillet; sprinkle with dill. Serve immediately with lemon wedges.
More about "salmon steaks with wine sauce food"
SALMON WITH RED-WINE SAUCE RECIPE - FOOD & WINE …
From foodandwine.com
5/5 (2)Servings 4
- Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the fish in the hot pan; cook in the oven until just done, about 8 minutes.
- Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan. Put the pan over moderate heat and add the wine and the chopped scallion bulbs. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Cook until the wine is reduced to approximately 3 tablespoons, 1 to 2 minutes.
- Reduce the heat to low and whisk in the butter. Season the sauce with a pinch each of salt and pepper. Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top. Spoon the sauce around the fish.
SALMON STEAKS WITH CURRIED FENNEL-WINE SAUCE - FOOD & …
From foodandwine.com
4/5 (1)Category SalmonServings 4Total Time 40 mins
- In a deep 10-inch skillet, heat 2 tablespoons of the oil. Add the fennel and season lightly with salt and pepper. Cover and cook over low heat, stirring, until lightly browned and tender, 20 minutes. Add the scallions, cover and cook until they are just tender, 2 minutes. Transfer to a bowl. Add the remaining 1 tablespoon of oil to the skillet and add the curry powder. Cook over low heat, stirring, until fragrant, about 1 minute. Add the wine and boil over high heat until reduced by half, about 1 minute. Add the clam juice and boil until reduced by half, about 3 minutes. Cover and remove the skillet from the heat.
- Preheat the broiler. Arrange the salmon steaks on a large rimmed baking sheet and season with salt and pepper. Broil about 6 inches from the heat for 3 to 4 minutes, until just opaque throughout.
- Meanwhile, scrape the fennel and scallions into the sauce and reheat; stir in the lemon juice. Remove the skillet from the heat and stir in the butter, 1 tablespoon at a time, until incorporated. Season with salt and pepper.
- Transfer the salmon to plates and spoon the sauce on top. Garnish the salmon with fennel fronds and serve.
SALMON STEAKS WITH SOY-MAPLE GLAZE RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 35 minsServings 4
- In a large, shallow dish, whisk the soy sauce with the maple syrup and sesame oil. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for 2 hours, turning the salmon a few times.
- Light a charcoal grill. Remove the salmon from the marinade. Pour the marinade into a small saucepan and boil over high heat until syrupy, about 3 minutes. Strain the glaze into a small bowl.
- Oil the grate and grill the salmon over moderately high heat for 6 minutes, rotating the steaks slightly after 2 minutes to make crosshatches, if desired. Turn the steaks and grill for 6 minutes longer. Transfer to plates and spoon the glaze on top. Sprinkle with the scallions and serve.
SALMON WITH RED-WINE SAUCE RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 4
- Heat the oven to 450°. Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes. Season the fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the fish in the hot pan; cook in the oven until just done, about 8 minutes.
- Remove the fish from the pan and transfer to paper towels to drain. Pour off any oil remaining in the pan. Put the pan over moderate heat and add the wine and the chopped scallion bulbs. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Cook until the wine is reduced to approximately 3 tablespoons, 1 to 2 minutes.
- Reduce the heat to low and whisk in the butter. Season the sauce with a pinch each of salt and pepper. Put the fish on plates, browned-side up. Sprinkle the scallion greens over the top. Spoon the sauce around the fish.
- Fish Alternatives: Firm tuna steaks would taste delicious with the red-wine sauce. Milder fish steaks to use include halibut and cod.
BAKED SALMON WITH CREAM SAUCE, WHITE WINE, DILL AND LEMON
From foodtempel.com
Ratings 3Servings 6Cuisine Scandinavian RecipesCategory Main Courses, Fish Dishes
JAMAICAN SALMON IN WINE SAUCE RECIPE - FOOD.COM
From food.com
5/5 (2)Total Time 1 hr 55 minsCategory VegetableCalories 351 per serving
GRILLED SALMON WITH MUSTARD-WINE SAUCE RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (11)Total Time 30 minsServings 6Calories 464 per serving
- Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a small bowl, combine garlic, salt, 1/2 tsp. pepper, the oil, and lemon juice. Brush mixture over salmon, then cook, turning once, until done the way you like, about 6 minutes total for medium.
- In a small saucepan, melt butter over medium heat. Stir in flour and cook until starting to brown. Whisk in remaining 1/2 tsp. pepper, the paprika, milk, mustard, wine, and 3 tbsp. water. Cook until simmering, then spoon over salmon and sprinkle with herbs.
SALMON IN WHITE WINE SAUCE - BAKE IT WITH LOVE
From bakeitwithlove.com
4.6/5 (7)Total Time 15 minsCategory Dinner Recipes, Main Dish, SeafoodCalories 600 per serving
- Heat a large skillet or non-stick frying pan with the coconut oil over medium-high heat until the oil begins to shimmer.
- Place the salmon in the heated pan with the skin side facing down. Cook for 3 minutes, then flip and just 'kiss' or sear the top side for 1 minute.
- Flip the salmon back over and reduce the heat to medium. Add the garlic and saute for 1 minute.
- Deglaze your pan with the dry white wine, scraping any bits up from the pan bottom as you stir the wine with the garlic. Allow the wine to come to a simmer.
HONEY-MUSTARD-GLAZED SALMON STEAKS - FOOD & WINE
From foodandwine.com
5/5 (7)Total Time 25 minsServings 4-6
- Light a grill or preheat a grill pan and oil the grate or pan. Brush the salmon fillets with oil and season with salt and pepper. Grill the salmon fillets skinned side down over moderate heat for about 3 minutes. Turn and grill about 3 minutes longer, until the salmon is nearly cooked through. Generously brush both sides of the salmon with the honey mustard and grill, turning frequently, until richly glazed, about 1 minute. (For salmon steaks, grill over moderately high heat, turning once, for 4 to 5 minutes, then brush with the honey mustard, turning frequently, for 1 minute.) Transfer to a platter or plates and serve, passing the remaining honey mustard at the table.
44 BEST SALMON RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 8 mins
- Homemade Gravlax. Scandinavian cured salmon, or homemade gravlax, tastes great on toast, bagels, or crackers—and it's actually easy to make at home. If you can't find Aquavit, a Scandinavian spirit, vodka will also work.
- Succulent Salmon Cakes. These simple succulent salmon cakes are a great way to use up leftover fish, but you can cook up some fillets just for this purpose or even use canned.
- Smoked Salmon on the Grill. You can create slightly sweet smoked salmon on the grill or even your stovetop. Use cedar wood chips for a nice, light flavor or hickory if you can't find cedar.
- Leftover Salmon Fried Rice. Using leftover rice pilaf or cold white rice makes this one-dish leftover salmon fried rice recipe a snap to pull together on a busy work night.
- Simple Grilled Salmon. Using the method featured in this simple grilled salmon recipe, you can make delicious grilled salmon fillets, no turning required.
- Baked Salmon Croquettes. Create bite-sized baked salmon croquettes for a party appetizer or fun dinner presentation without any hot oil using this baked technique.
- Salmon Fillets With Cranberry Sauce. The sweet-tart sauce that goes with these salmon fillets with cranberry sauce lends both a lovely color contrast and a complementary flavor that will impress your family and dinner guests alike.
- Citrus-Balsamic Baked Salmon. Enjoy a taste of New York City with this citrus-balsamic baked salmon recipe from Danny Meyer's "Union Square Cafe Cookbook."
- Maple Glazed Salmon Fillet. This maple glazed salmon fillet gets the perfect combination of sweet and savory flavors from a marinade made with maple syrup and soy sauce.
- Salmon Burgers. These simple salmon burgers are an excellent alternative to the traditional beef, with a fresh herbal taste and slight crunch thanks to the thyme and crushed saltine crackers.
PAN FRIED SALMON STEAK WITH RED WINE SAUCE - RECIPE PETITCHEF
From en.petitchef.com
Cuisine enCategory Main DishServings 3Total Time 35 mins
- Pan fried the seasoned salmon steaks with olive oil till just cooked under medium heat in a non stick pan.
- Red Wine Sauce : Add 1 teaspoon olive oil to a non stick sauce pan, under low heat , saute minced shallots till transparents. Do not burn the shallots. Crank your burner to high heat and add 1/2 cup each of stock and red wine. Allow the mixture to reach a strong boil. Reduce the sauce down by about 50 percent by allowing it to boil awhile. Bring the heat down to medium or medium low. Pour in 1 tbsp of balsamic vinegar Add 1 teaspoon of Dijon mustard. At this point, it is all about consistency. Continue cooking until the sauce has reached the level of thickness you prefer. Turn off the heat and add 3 tablepsoons of butter. You may find it easier to stir in the butter if you have divided it into small pieces, rather than dropping in entire pats. You can also melt the butter ahead of time in the microwave, if you so choose. Finish it off by adding pepper, salt and about 1 teaspoon of finely chopped thyme leaves. Sauce your meat and serve right away.
QUICK-CURED SALMON STEAKS WITH GRILLED ... - FOOD & WINE
From foodandwine.com
Servings 4Total Time 1 hr 20 minsCategory Salmon
- Whisk together brown sugar, salt, and paprika in a large, shallow dish. Add salmon; turn to coat. Cover and refrigerate 1 hour, flipping salmon occasionally.
- Meanwhile, stir together yogurt, cucumber, lemon juice, dill, and garlic in a bowl; season with salt to taste.
- Preheat grill to medium (350°F to 450°F). Using a spatula, scrape off most of the marinade from salmon; discard marinade. Place salmon on oiled grates; grill, covered, until slightly charred, about 4 minutes per side. Transfer salmon to a platter. Serve with tzatziki, warm pita wedges, and grilled tomatoes.
SALMON WITH RED WINE SAUCE RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BakedServings 4Total Time 25 mins
- Put the oil in a small stainless-steel, enameled, or nonstick roasting pan and heat in the oven for 5 minutes.
PAN-FRIED SALMON WITH WHITE WINE SAUCE RECIPE - ARIE'S KITCHEN
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Servings 2Category Seafood
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