APPLE POUND CAKE
A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.
Nutrition Facts :
APPLE CAKE
This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined.
- Spoon into pan; smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan. Dust with confectioners' sugar to serve.
GRANDMA'S FRESH APPLE CAKE
A wonderful loaf cake that is chock full of apples. It also contains raisins and nuts.
Provided by Steve Dale
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside.
- Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 208.9 mg, Sugar 23 g
APPLE POUND CAKE
Make and share this Apple Pound Cake recipe from Food.com.
Provided by DarkLove
Categories Dessert
Time 1h45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and oil and eggs at medium speed.
- Blend in dry ingredients.
- Add vanilla, 3 large apples and 1 cup of nuts.
- Blend well.
- Grease and flour tube pan.
- Bake at 350 degrees for 1 hour and 20 minutes.
Nutrition Facts : Calories 900.2, Fat 52.2, SaturatedFat 7.2, Cholesterol 79.3, Sodium 590.8, Carbohydrate 101.7, Fiber 5, Sugar 59.4, Protein 10.4
FRESH APPLE POUND CAKE
This is a wonderful apple cake with a different twist using a mixture of nuts topped with a brown sugar topping.
Provided by Caryn
Categories Dessert
Time 1h45m
Yield 1 Bundt Cake
Number Of Ingredients 12
Steps:
- BATTER: Preheat oven to 325 degrees F.
- Grease and flour a bundt pan.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, beat oil, sugar, eggs, and vanilla at medium speed for 3 to 4 minutes until well blended.
- Gradually add flour mixture to sugar mixture and beat till smooth.
- Fold in nuts and apples.
- Pour batter into prepared pan.
- Bake 1 hour and 20 minutes or until toothpick inserted into center comes out clean.
- Cool on wire rack for 20 minutes.
- BROWN SUGAR TOPPING: Combine butter, brown sugar, and milk in a saucepan and bring to a boil over medium heat, cook 2 minutes, stirring constantly.
- Spoon hot sugar over warm cake.
- *Storecake in foil or container for a day or two then refrigerate as fresh apples tend to mold easily.
- Bring to room temperature before serving.
Nutrition Facts : Calories 8430.6, Fat 526.6, SaturatedFat 118, Cholesterol 880, Sodium 5652.1, Carbohydrate 873.8, Fiber 31.5, Sugar 542.7, Protein 89.2
CARAMEL APPLE POUND CAKE
Bringing someone a homemade pound cake shows you care. But this one, baked with apples and drizzled with caramel, is practically a marriage proposal.
Provided by My Food and Family
Categories Dairy
Time 1h20m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Combine flour, wafer crumbs and baking powder. Beat next 3 ingredients in large bowl with mixer until blended. Add eggs, 1 at a time, mixing well after each addition. Add vanilla; mix well. Gradually beat in flour mixture until blended. Stir in apples. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
- Bake 50 min. to 1 hour or until toothpick inserted near center of cake comes out clean. Cool cake in pan 5 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Cool 5 min. or until slightly thickened, stirring occasionally. Drizzle over cake.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
WASHINGTON APPLE CAKE
Bake a gorgeous Washington Apple Cake that's worthy of a presidential dessert. It's got yellow cake mix, vanilla flavor instant pudding, cinnamon, a pound of apples and more. This moist Washington Apple Cake is served with sweet sour cream icing.
Provided by My Food and Family
Categories Cakes
Time 2h25m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
- Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
- Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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