BANANA CREAM PIE DELIGHT
Banana Cream Pie Delight is a four-layered dessert that uses Nilla wafers, cream cheese, Cool Whip,and banana cream pie pudding!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F degrees.
- Spray an 8 x 8 or 9 x 9 inch baking dish with nonstick cooking spray.
- Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pastry blender.
- Add crushed Nilla wafers and mix (don't crush the wafers too small, leave some bigger pieces for a crunch.)
- Press mixture into the bottom of prepared baking dish.
- The easiest way to do this is to put a little flour on your fingers and press it down.
- Bake at 350 degrees for 18-20 minutes or until light golden brown.
- Remove from oven and let cool.
- While the crust is cooling prepare the filling.
- In a large bowl using a stand mixer or a hand mixer add the softened cream cheese and powdered sugar.
- Cream the mixture until smooth.
- Stir in one cup COOL WHIP and set aside.
- Prepare pudding according to package directions (adding the 2 cups cold milk).
- Using a wire whisk, mix the pudding until thickened.
- When the crust is completely cooled spread on the cream cheese mixture evenly.
- Then add a single layer of sliced bananas.
- Next, add the prepared banana cream pudding and spread evenly.
- Top with remaining COOL WHIP
- Sprinkle the crushed vanilla wafers evenly over the top.
- Chill for at least 2 - 3 hours before serving.
Nutrition Facts : Calories 585 kcal, Carbohydrate 72 g, Protein 7 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 73 mg, Sodium 388 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
BANANA CREAM DELIGHT RECIPE - (4/5)
Provided by Tricia33
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degree. Prepare crust by adding the butter and flour to a bowl and blend using a large fork or pasty blender. Add chopped pecans and mix. Press mixture into the bottom of a 8 x8 or 9 x 7 x2 inch pan. Bake at 350 degrees for 18-20 minutes or until light golden brown. Remove from oven and let cool. While the crust is cooling prepare the filling. In a large bowl using a kitchen aid mixer or a hand mixer add the softened cream cheese and powdered sugar. Cream the mixture until combined. Fold in 1 - cup cool whip and set aside. Prepare pudding according to package directions adding the 2 cups milk. Using a wire whisk, mix the pudding until thickened. When the crust is completely cooled spread on the cream cheese mixture evenly. Add a single layer of sliced bananas. Add the banana cream pudding and spread evenly. Top with remaining cool whip. Sprinkle the crushed vanilla wafers evenly over the top. Be sure to seal all edges. Chill for at least 2 - 3 hours before serving. Cook's Note: Pecans can be omitted if you have a nut allergy or just prefer a plain shortbread crust.
BANANA PIE DELIGHT
Make and share this Banana Pie Delight recipe from Food.com.
Provided by looneytunesfan
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer bananas in graham cracker pie crust.
- Combine pudding mix with the milk; fold in whipped topping. Pour over bananas in crust.
- Sprinkle cherries over pie and top with pecans. Refrigerate.
Nutrition Facts : Calories 351.1, Fat 18.7, SaturatedFat 8.9, Cholesterol 41.7, Sodium 408.2, Carbohydrate 43.1, Fiber 1.2, Sugar 28.4, Protein 4.6
BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
BANANA DELIGHT
Make and share this Banana Delight recipe from Food.com.
Provided by Lali8752
Categories Breads
Time 35m
Yield 1 Delight
Number Of Ingredients 8
Steps:
- Mix flour, butter and 3/4 of the nut meal together.
- Press in bottom and sides of pan and bake 15 minutes 350*.
- Let cool and place in freezer.
- Mix together, conf.
- sugar, Cool Whip, cream cheese.
- When creamy, spread over crust.
- Mix 2 small boxes banana cream pudding, cold milk, pour over cream cheese layer.
- put remainder of Cool Whip over top.
- Sprinkle with remaining nut meal or chopped nuts.
REDUCED-FAT BANANA CREAM PIE (COOKING LIGHT)
So delicious. Smooth and creamy. Its crust is so unique yet works beautifully with the flavors. And its light, to boot! Add more whipped topping if you prefer, or use Cool Whip Free (though you will get less flavor). Chill time is not included.
Provided by I Cant Believe Its
Categories Pie
Time 50m
Yield 1 10-inch pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 3 ingredients in a small bowl; stir well. Add 1 tablespoon of egg white (discard remaining egg white) and 1 tablespoons melted margarine (I usually add a tiny bit more); toss with a fork until moistened. Press into bottom and 3/4 up sides of a 10-inch pie plate coated with cooking spray. Bake at 325°F for 17 minutes; let cool on a wire rack.
- Combine 1/2 cup sugar, cornstarch, salt, and egg in a large bowl; stir well with a wire whisk, and set aside.
- Heat milk over medium-high heat in a medium heavy saucepan to 180°F or until tiny bubbles form around edge (do not boil).
- Remove from heat. Gradually add hot milk to sugar mixture, stirring constantly with whisk.
- Return milk mixture to pan. Add 1 tablespoon margarine, and cook over medium heat 4 minutes or until thickened and bubbly, stirring constantly. Reduce heat to low, and cook an additional 2 minutes, stirring constantly until it has reached a thick custard consistency.
- Remove from heat; stir in vanilla and banana flavour.
- Place pan in a large ice-filled bowl for 25 minutes or until egg mixture cools to room temperature, stirring occasionally.
- Remove pan from ice. Fold in the sliced ripe banana until evenly dispersed, and spoon mixture into prepared crust. Spread whipped topping evenly over filling. Cover loosely, and chill 4 hours.
- Served garnished with additional bananas and sprinkled cinnamon.
BANANA DELIGHT DESSERT
Make and share this Banana Delight Dessert recipe from Food.com.
Provided by Good Vibe Goddess
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk together milk and pudding for 2 minutes.
- Fold in whipped topping. Refridgerate for at least 5 minutes.
- Divide half of pudding mixture among four dessert cups (wine glasses would be pretty too!).
- Top with half of the banana slices and remaining pudding mixture.
- Sprinkle with crumbs and top with remaining banana slices.
Nutrition Facts : Calories 210.8, Fat 3.1, SaturatedFat 2.4, Cholesterol 1.6, Sodium 403.1, Carbohydrate 43.9, Fiber 1.5, Sugar 37.3, Protein 3.4
DOUBLE DELIGHT BANANA CREAM PIE
When I got tired of the traditional banana pudding, this is what I came up with. I hope you enjoy it. Cook time is chill time. It's better if you can make it a day ahead of time.
Provided by Chef shapeweaver
Categories Pie
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl on medium speed, mix cream cheese, 1 tablespoon milk, and sugar until smooth; gently stir in 1 1/2 cups whipped topping.
- Spread evenly over pie crust.
- Evenly layer bananas over cream cheese mixture.
- Pour 1 1/2 cups of milk into a medium bowl.
- Add pudding mix.
- Beat on low speed for 1 minute (mixture will be thick).
- Fold in 2 cups of whipped topping.
- Spread over bananas.
- Garnish with remaining whipped topping (if desired).
- Chill for 4 hours or till set.
Nutrition Facts : Calories 466.4, Fat 24.4, SaturatedFat 12, Cholesterol 56.5, Sodium 665.7, Carbohydrate 59, Fiber 1.2, Sugar 39.2, Protein 5.7
BUTTERSCOTCH BANANA PIE
This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour
Provided by Katy Gilhooly
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Melt 75g of the chocolate in the microwave in 30 second bursts. Whizz the biscuits in a food processor into crumbs. Pour the melted chocolate onto the biscuit crumbs and whizz again. Spread the biscuit mixture across the base and up the sides of a 16-18cm shallow pie or cake tin, then put in the fridge to set
- Sprinkle the butterscotch pudding powder into the milk and whisk together until smooth. Slice the bananas. Take the tin out of the fridge and spread the salted caramel sauce over the base. Cover the caramel with the banana slices. The pudding will have started to thicken, so give it a brief whisk, then spoon it over the bananas. Put in the fridge for 5-10 mins to set. Melt the remaining chocolate and drizzle over the pie to serve.
Nutrition Facts : Calories 323 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
BANANA PINEAPPLE DELIGHT
A delicious no-bake dessert, this is the kind for any occasion that everyone loves and wants the recipe for. Vary crusts using chocolate or vanilla wafers. Garnish with nuts or cherries.
Provided by Connie Banks
Categories Desserts Pies No-Bake Pie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine graham cracker crumbs and melted margarine, and pat into bottom of 9x13-inch pan.
- In medium, non-stick saucepan over medium heat, combine remaining margarine, confectioners' sugar, eggs, corn starch and vanilla. Bring to a boil, stirring frequently. Continue stirring, reduce heat and simmer 8 to 10 minutes. Let cool, then spread over crust.
- Peel and slice bananas, dipping each piece in lemon juice to prevent browning, and layer over custard mixture. Layer pineapple on top of bananas. Cover all with whipped topping. Keep refrigerated until serving.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 27.2 g, Cholesterol 53.4 mg, Fat 11.1 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 3.4 g, Sodium 132.4 mg, Sugar 15 g
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