TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
FRENCH CANADIAN SUGAR PIE (TART AU SUCRE)
Steps:
- Mix together vodka and water into a small measuring cup, then set aside. In a large mixing bowl, add flour, sugar, and salt. Whisk to combine. Add in cold butter cubes, and work the butter into flour with your hands or a pastry cutter. Work the butter until it is crumbly and about the size of peas.
- Slowly drizzle in vodka-water while simultaneously tossing with a fork to combine. After all the vodka-water has been added, knead the dough a few times inside the bowl until a shaggy dough forms. If the dough doesn't come together, slowly add more water until a shaggy dough forms.
- Form dough, as best as you can, into a disk shape, then place into a freezer bag, then into the fridge for an hour to chill.
- Remove dough from fridge and place onto counter for 5 minute to warm-up a bit. Remove the dough from the freezer bag and place onto a well-floured work surface.
- Roll dough out to be about 1/4" thick, and about 10-11" in diameter.
- Place rolled out dough into a 9" pie plate, then trim the edges (and crimp them if you'd like). Place the prepared pie plate back into the freezer for 30 minutes.
- Preheat oven to 350°F. In a large mixing bowl, whisk together the eggs, flour, and corn starch. Once smooth, add the softened butter and whisk together until the butter is well-dispersed (a few butter chunks here and there is fine). Add the brown sugar, evaporated milk, and salt to the bowl and whisk until well-combined.
- Remove the prepared pie plate from the freezer and pour the filling into the prepared pie plate.
- Place the pie on top of a baking sheet and then place into the oven for 35-45 minutes. When done, the filling should still be a little jiggly (it'll set after you pull it out). Allow the pie to cool at room temperature for an hour and then place into the fridge for at least 4 hours to cool.
- Serve cold with whipped cream, ice cream, or a sprinkling of flaky salt.
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
TARTE AU SUCRE - MAPLE SUGAR PIE
Make and share this Tarte Au Sucre - Maple Sugar Pie recipe from Food.com.
Provided by Elmotoo
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
- Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
- Serve the pie warm from the oven.
Nutrition Facts : Calories 238.7, Fat 11.2, SaturatedFat 4.2, Cholesterol 13.6, Sodium 127, Carbohydrate 33.6, Fiber 0.9, Sugar 20.9, Protein 1.8
TARTE AU SUCRE (SUGAR PIE)
Serve this very sweet French-Canadian classic with a glass of ice-cold milk; it really does help to counteract the sugar rush. In small slices, this pie is delicious.
Provided by Lennie
Categories Pie
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).
- Pour this mixture into unbaked pie shell and scatter diced butter on top of it.
- Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.
Nutrition Facts : Calories 160, Fat 6, SaturatedFat 2.1, Cholesterol 4.6, Sodium 88.8, Carbohydrate 26.3, Fiber 0.2, Sugar 19.9, Protein 1
EASIEST-EVER TARTE AU SUCRE (SUGAR PIE)
Deliciously sweet, this traditional Québec dessert is great to enjoy during the Holidays! It can be served warm or chilled... VIDEO https://www.youtube.com/watch?v=Kkqaqq3p2yU
Provided by CLUBFOODY
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF. Mix all the ingredients in a blender.
- In a greased-floured pie plate, pour in the sugar mixture. Place another pie crust on top, crimp and brush with milk. Make a few incisions and transfer to a 375ºF preheated oven. Bake the pie for 50-55 minutes or until the crust is nice and brown.
- Remove from the heat and let it cool off for 15 minutes before serving.
Nutrition Facts : Calories 4451.2, Fat 155.1, SaturatedFat 50.3, Cholesterol 290.3, Sodium 2948.2, Carbohydrate 733.2, Fiber 13.3, Sugar 534.9, Protein 46.9
BOUBOU'S TARTE AU SUCRE (SUGAR PIE)
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar and flour together in a saucepan. Add cream, maple syrup, 1 egg, and melted butter; stir well to combine. Cook over medium heat, stirring occasionally, until thick, about 20 minutes. Remove batter from heat; cool to room temperature, about 15 minutes.
- Line a pie pan with 1 crust; pour in batter. Top with second crust; crimp edges together. Beat remaining egg in a bowl; brush top of pie with beaten egg.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 90.3 g, Cholesterol 89.3 mg, Fat 30 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 12.7 g, Sodium 298.2 mg, Sugar 65.5 g
More about "sugar pie tarte au sucre food"
TRADITIONAL FRENCH CANADIAN SUGAR PIE - JUST PLAIN …
From justplaincooking.ca
TARTE AU SUCRE RECIPE (BROWN SUGAR PIE - YANKEE …
From newengland.com
SUGAR PIE | CANADIAN LIVING
From canadianliving.com
WHAT IS BROWN SUGAR IN TARTE AU SUCRE? - GO FOOD
From gofoodfood.cc
TARTE AU SUCRE - SUGAR PIE | BUTTON SOUP IN 2022 | SUGAR PIE, FOOD ...
From pinterest.ca
TOP 10 SPECIALTY FOOD IN QUEBEC YOU ABSOLUTELY HAVE TO TRY
From bikingtoronto.com
TARTE AU SUCRE RECIPE - SUGAR PIE RECIPE • A QUéBEC FAVORITE
From youtube.com
MAPLE YEASTED SUGAR PIE (BELGIAN TARTE AU SUCRE) - FOODESS
From foodess.com
TARTE AU SUCRE - SUGAR PIE | BUTTON SOUP | GRILLED DESSERTS, TURTLE …
From pinterest.ca
TARTE AU SUCRE | FLAKY PIE CRUST, FOOD, SUGAR PIE
From pinterest.com
TARTE AU SUCRE ~ SUGAR PIE RECIPE - CLUB FOODY
From clubfoody.com
TARTE AU SUCRE CARAMéLISéE - JASMINE CUISINE | DESSERTS, …
From pinterest.ca
TARTE AU SUCRE DE LA MAMAN DE MARIO PELCHAT - RECETTE DE MAMAN …
From pinterest.ca
SUGAR PIE RECIPE - EASY FRENCH FOOD
From easy-french-food.com
TARTE AU SUCRE - SUGAR PIE | BUTTON SOUP
From buttonsoup.ca
BEST TARTE AU SUCRE RECIPE - HOW TO MAKE SUGAR PIE
From food52.com
TARTE AU SUCRE - THE CANADIAN ENCYCLOPEDIA
From thecanadianencyclopedia.ca
44 TARTE AU SUCRE - SUGAR PIE IDEAS | DESSERTS, FOOD, DESSERT RECIPES
From pinterest.ca
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
SUGAR PIE - RESTAURANT CHEZ LéVêQUE
From en.chezleveque.ca
SUGAR PIE (TARTE AU SUCRE) - THE LITTLE KITCHEN
From thelittlekitchen.net
FRENCH CANADIAN SUGAR PIE (TARTE AU SUCRE) | THE JOLI PANTRY
From thejolipantry.com
BELGIAN CLASSICS (13): TARTE AU SUCRE - SUGAR PIE • LEEKS AND HIGH …
From leeksandhighheels.com
BAKE SUGAR PIE FRENCH STYLE, TARTE AU SUCRE - SOURDOUGH&OLIVES
From sourdoughandolives.com
TARTE AU SUCRE - CARNATION MILK
From carnationmilk.ca
SUGAR PIE 680G - LA TRAPPE à FROMAGE
From boutique.trappeafromage.com
QUEBEC TARTE AU SUCRE (SUGAR PIE) - CTV | EXTRAS
From more.ctv.ca
CHOCOLATE TARTE AU SUCRE (SUGAR PIE) - PHENOMENAL
From phenomenalphoods.com
TARTE AU SUCRE - MONTREAL, QUEBEC | LOCAL FOOD GUIDE
From eatyourworld.com
SUGAR PIE RECIPE – LILI GRAFFITI
From liligraffiti.com
TARTE AU SUCRE (FRENCH CANADIAN SUGAR PIE) - COOKIST.COM
From cookist.com
SUGAR PIE | TRADITIONAL SWEET PIE FROM QUEBEC, CANADA
From tasteatlas.com
BROWN SUGAR PIE CANADA QUEBEC TARTE AU SUCRE BEST HOLIDAY PIE
From foodandwinechickie.com
SUGAR PIE | SAQ.COM
From saq.com
SWEET DISCOVERY: TRACING THE QUéBéCOIS ROOTS OF SUGAR PIE
From thetakeout.com
TARTE AU SUCRE RECIPE - HOMEMADE HEATHER
From homemadeheather.com
TARTE AU SUCRE - SUGAR PIE | BUTTON SOUP IN 2022 | SUGAR PIE, SWEET …
From pinterest.ca
TARTE AU SUCRE (SUGAR PIE) | EMERILS.COM
From emerils.com
CANADIAN MAPLE SYRUP SUGAR PIE OR TARTE AU SIROP D’éRABLE
From acanadianfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love