All In One Pork Chop Bake Food
ALL-IN-ONE PORK CHOP BAKE RECIPE
See this amazing All-in-One Pork Chop Bake Recipe. Simply superb, this All-in-One Pork Chop Bake Recipe is packed with all of the flavor of a slow roast.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Coat chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
- Toss potatoes with dressing in bowl; add to pan with chops.
- Bake 30 min. or until chops are done (145ºF). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 470, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 15 g, Protein 32 g
ALL IN ONE PORK CHOPS BAKE
Make and share this All in One Pork Chops Bake recipe from Food.com.
Provided by ladygwyn
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Coat chops with coating mix.
- Place chops in a foil lined 9 x 13 inch baking pan.
- Add potatoes around chops in pan.
- Drizzle dressing over potatoes, toss lighty to coat.
- Bake 30 minutes.
- Put 2 tablespoons of the barbeque sauce and 1/4 cup cheese on each chop.
- Return to oven and bake 5 minutes or until cheese is melted.
- Yummy served with a salad and applesauce.
Nutrition Facts : Calories 520.4, Fat 24, SaturatedFat 9.1, Cholesterol 97.2, Sodium 1229.7, Carbohydrate 42.2, Fiber 2.9, Sugar 3, Protein 32.9
ONE-POT PORK CHOP DINNER
Not the prettiest pork chop dinner, but it is very good. My family really loves it.
Provided by Debbie Lynne Nearing Roth
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat. Add pork chops and cook until browned, 3 to 5 minutes per side. Add potatoes, carrots, and onion. Combine soup and water; pour over pork and vegetables. Cover and simmer until vegetables are tender, 15 to 20 minutes.
Nutrition Facts : Calories 463.5 calories, Carbohydrate 53.2 g, Cholesterol 66.6 mg, Fat 14.6 g, Fiber 7.6 g, Protein 30.1 g, SaturatedFat 5.5 g, Sodium 613.9 mg, Sugar 8.4 g
ONE DISH PORK CHOP DINNER
When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm., Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes., Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160° and vegetables are tender, basting occasionally with juices.
Nutrition Facts : Calories 464 calories, Fat 24g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 333mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
ALL-IN ONE PORK CHOPS CASSEROLE
Make and share this All-In One Pork Chops Casserole recipe from Food.com.
Provided by Barb in WNY
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F.
- Sprinkle both sides of chops with salt, thyme, and pepper.
- In a large skillet, in hot oil, brown chops; set aside.
- Sprinkle rice in a greased 13x9-inch baking dish.
- Add chops, bay leaf, and beans.
- Pour on undiluted soup and 1 1/2 soup cans water.
- Cover and bake 1 hour and 15 minutes or until pork is tender.
Nutrition Facts : Calories 212.9, Fat 7.8, SaturatedFat 1.1, Sodium 854, Carbohydrate 32.1, Fiber 2.5, Sugar 1.5, Protein 4.5
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