EASY 5 MINUTE APRICOT GLAZE RECIPE
This Easy 5 Minute Apricot Glaze Recipe makes a great topping for Cheesecakes and a wonderful filling for Birthday Cakes.
Provided by Jill Selkowitz
Categories Sauce
Time 5m
Number Of Ingredients 2
Steps:
- Add preserves and liqueur to a saucepan and cook over medium low heat, whisking continually, until mixture becomes liquid, about four minutes.
- Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze.
PINEAPPLE-APRICOT GLAZE
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Grate the zest of 2 limes; set aside. Squeeze the juice into a saucepan; add 8 thin slices ginger and 2 cups unsweetened pineapple juice. Boil until reduced to 1/2 cup, 8 to 10 minutes. Strain, then add the lime zest, 1 cup apricot preserves and 1/4 cup dijon mustard.
APRICOT-MUSTARD GLAZE
Provided by Food Network
Categories condiment
Time 5m
Yield about 3 tablespoons
Number Of Ingredients 4
Steps:
- Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended.
- Use the glaze like you would a BBQ sauce. Brush on or pour over pieces of grilled or pan-seared chicken, pork chop or salmon just before it's done cooking and let cook for an additional 1 to 2 minutes.
APRICOT GLAZED DUCK
Make and share this Apricot Glazed Duck recipe from Food.com.
Provided by Ewalla
Categories Whole Duck
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pierce the skin of the ducks and rub with salt, pepper, garlic powder, and poultry seasoning. Let marinate for a few hours or overnight.
- Preheat the oven to 325 degrees.
- Stuff each duck with pieces of apple, orange, onion and celery. Rub the ducks with soy sauce and oil and place in roasting pan. Baste with red wine. Cover with aluminum foil and place in oven. Every 15 minutes baste the ducks with more wine and juices from the pan. Let bake for about 2 hours and 15 minutes to 2 1/2 hours.
- Combine apricot preserves with honey and thin it out with a little water. Uncover the ducks and baste with the glaze. Turn the oven to broil and cook ducks for about 10-15 more minutes. Just keep an eye on them so they do not burn.
- Serve with garlic bread to soak up the juices.
Nutrition Facts : Calories 1445.8, Fat 100.5, SaturatedFat 29.6, Cholesterol 432, Sodium 1680.5, Carbohydrate 29.8, Fiber 2.9, Sugar 21.4, Protein 97.6
APRICOT-GLAZE CHICKEN
My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This apricot-glazed chicken entree has become our homecoming tradition. It's easy to make for any number of people. -Retha Kaye Naylor, Frankton, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.
Nutrition Facts : Calories 431 calories, Fat 25g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 221mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 23g protein.
EASY APRICOT-GLAZED SALMON
This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!
Provided by Crafter060
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Mix apricot preserves with mustard.
- Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.
- Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.
Nutrition Facts : Calories 269.4 calories, Carbohydrate 6.4 g, Cholesterol 96.5 mg, Fat 7.6 g, Protein 41.2 g, SaturatedFat 1.9 g, Sodium 125.8 mg, Sugar 4.3 g
APRICOT GLAZE
A light and refreshing glaze that adds delicious apricot flavor to quickbreads, poundcake and cupcakes. This makes any homemade treat tastes like it came from a French bakery. Use fresh squeezed orange juice and homemade preserves for an easy ooh, la, la touch of Paris! This is especially good with lemon poundcake.
Provided by WildLime
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- In a small sauce pan, combine the apricot jam with the orange juice. Stir to combine.
- Heat over medium high heat until boiling and cook for 3 minutes.
- Strain through a fine-mesh sieve.
- Brush tops and sides of cooled breads or cakes with glaze and allow to set.
Nutrition Facts : Calories 802.3, Fat 0.8, SaturatedFat 0.1, Sodium 128.6, Carbohydrate 212.5, Fiber 1.1, Sugar 122.9, Protein 2.7
APRICOT GLAZED HAM
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Provided by Karen Karsten
Categories Main Dish Recipes Pork Ham Whole
Time 2h5m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Score the fatty side of the ham with a sharp knife in a diamond pattern, spacing the lines about 1 inch apart. Insert whole cloves at the intersections, if desired. Place the ham in a shallow roasting pan and cover with aluminum foil.
- Bake the ham in the preheated oven for about 90 minutes. About 10 minutes before the ham is finished, measure the apricot preserves into a small saucepan. Warm over medium heat until liquid, then remove from the heat and stir in the honey mustard.
- Brush the glaze onto the ham, and return to the oven, uncovered, and bake for an additional 15 to 20 minutes, or until the glaze is nicely browned. Let the ham stand for about 10 minutes before carving and serving.
Nutrition Facts : Calories 677.6 calories, Carbohydrate 10 g, Cholesterol 145.2 mg, Fat 48.4 g, Fiber 0.7 g, Protein 48.3 g, SaturatedFat 17.2 g, Sodium 3363.4 mg, Sugar 6 g
APRICOT GLAZE FOR SHRIMP KEBABS
This apricot glaze is great on our Shallots, Shrimp, and Oranges with Apricot Glaze kebabs.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.
APRICOT GLAZE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1/4 to 1/2 cup
Number Of Ingredients 1
Steps:
- In a small bowl, combine jam with 2 tablespoons warm water. Stir until jam melts and becomes thinner. Pass through a medium sieve.
More about "apricot glaze food"
APRICOT GLAZE RECIPE: SWEET AND SAVORY WAYS TO USE THE …
From masterclass.com
2.5/5 (20)Category GlazeServings 1.25Total Time 10 mins
APRICOT GLAZE RECIPE | MYRECIPES
From myrecipes.com
Servings 1.5Published 2003-10-17
- Combine first 3 ingredients in a small saucepan over low heat; cook, stirring occasionally, until consistency of syrup. Remove from heat. Stir in rum; pour through a fine wire-mesh strainer. Cool and serve over cheesecake slices.
APRICOT-GLAZED HAM RECIPE | SOUTHERN LIVING
From southernliving.com
APRICOT GLAZE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
APRICOT GLAZED HAM - MAMA LOVES FOOD
From mamalovesfood.com
APRICOT GLAZED CHICKEN - DIABETES FOOD HUB
From diabetesfoodhub.org
BEST APRICOT HAM GLAZE RECIPE - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
RASPBERRY-MAPLE-GLAZED PORK TENDERLOIN RECIPE - REAL SIMPLE
From realsimple.com
APRICOT GLAZED HAM (THE BEST HAM I HAVE EVER HAD!) | FOOD AND …
From foodrecipescafe.com
BAKED HAM WITH APRICOT GLAZE {5 INGREDIENTS!} - THE SEASONED MOM
From theseasonedmom.com
3 WAYS TO MAKE APRICOT GLAZE - WIKIHOW
From wikihow.com
APRICOT GLAZE RECIPE FROM LEITHS HOW TO COOK BY LEITHS SCHOOL OF …
From cooked.com
APRICOT GLAZE RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
APRICOT-MUSTARD GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
APRICOT-CHILI GLAZE FOR CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
APRICOT-GLAZED TOFU - ROSE REISMAN - ART OF LIVING WELL
From artoflivingwell.ca
APRICOT GLAZE SAUCE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
10 BEST APRICOT GLAZED PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
BEST SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE RECIPES | FOOD …
From foodnetwork.ca
MUSTARD APRICOT GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED HAM RECIPE WITH APRICOT GLAZE JUICY, EASY - WHITE ON RICE …
From whiteonricecouple.com
CORNISH GAME HEN RECIPE WITH APRICOT GLAZE - PLATINGS + PAIRINGS
From platingsandpairings.com
APRICOT-GLAZED TURKEY WITH FRESH HERB GRAVY RECIPE - MELISSA …
From foodandwine.com
APRICOT GLAZED CORNED BEEF - IRISH AMERICAN MOM
From irishamericanmom.com
BEST GRILLED PORK TENDERLOIN WITH APRICOT GLAZE RECIPES
From foodnetwork.ca
CROCK POT PORK LOIN WITH APRICOT GLAZE RECIPE - FLOUR ON MY FACE
From flouronmyface.com
BALSAMIC APRICOT GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HONEY-APRICOT GLAZED PORK ROAST - ALL FOOD RECIPES BEST RECIPES, …
From allfood.recipes
APRICOT GLAZED PORK TENDERLOIN | GOOD THYMES AND GOOD FOOD
From goodthymesandgoodfood.com
EASY APRICOT-GLAZED CHICKEN - KITCHN
From thekitchn.com
APRICOT GLAZE FOR PORK/CHICKEN/HAM +VIDEO - KEVIN IS COOKING
From keviniscooking.com
ROASTED HAM WITH APRICOT SAUCE RECIPE | TRAEGER GRILLS
From traeger.com
10 BEST APRICOT JAM HAM GLAZE RECIPES - YUMMLY
From yummly.com
APRICOT-GLAZED HAM RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
APRICOT-GLAZED CHICKEN TRAYBAKE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
APPLE TART WITH APRICOT GLAZE RECIPE - FRANK STITT | FOOD & WINE
From foodandwine.com
APRICOT BALSAMIC GLAZED PORK CHOPS — HONEY STREET
From honey-street.com
APRICOT GLAZE RECIPE - JOYOFBAKING.COM *TESTED RECIPE*
From joyofbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love