Crab Meat Appetizers Food

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CRABMEAT APPETIZERS



Crabmeat Appetizers image

Make and share this Crabmeat Appetizers recipe from Food.com.

Provided by Bakesmom

Categories     Crab

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
1 1/2 tablespoons mayonnaise
1 (8 ounce) can crabmeat or 1/2 lb fresh crabmeat
1 (16 ounce) package English muffins
1 (6 ounce) jar Kraft Old English cheese spread

Steps:

  • Let butter and cheese soften to room temperature.
  • Blend with rest of ingredients.
  • Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
  • Freeze for at least 30 minuntes.
  • Remove from freezer at least 5 minutes before using.
  • Cut each half muffin into 4 pieces.
  • Broil until they puff up and are bubbly and slightly golden brown.
  • Serve warm.

13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

CRABMEAT CANAPES - APPETIZERS



Crabmeat Canapes - Appetizers image

This is a very simple, very tasty snack or appetizer. They freeze well, so you can take them out and make as many as you want. They are equally fitting for elegant cocktail parties or Super Bowl Sunday! (This recipe stretches well. Add more Cheez Whiz, butter and english muffins for folks who don't want as much of the crab taste.)

Provided by smatterchu

Categories     Lunch/Snacks

Time 39m

Yield 36 canapies

Number Of Ingredients 6

1/2 cup butter
1 (5 ounce) jar Cheese Whiz
1/2 teaspoon garlic salt
1/2 teaspoon Lawry's Seasoned Salt
1 (6 1/2 ounce) can crabmeat, drained
6 English muffins, split

Steps:

  • Soften butter and cheese at room temperature.
  • Blend cheese, butter and salts, add crabmeat.
  • Spread mixture on split muffins.
  • Cut muffins into 6 pie shaped slices and place on cookie sheet.
  • Broil 2 minutes or until bubbly or bake at 400 degrees for 12 minutes.
  • If desired, freeze until ready to use. (Note: If you are planning to freeze your canapies immediately, do not cut them until they are frozen. Just lay out the halves on a cookie sheet and freeze. Then, while they are still frozen, take an electric knife and cut the english muffin halves into canapies. Once you have cut them all, place in zip-top bags for long-term storage. By slicing them while frozen, they are easier to cut, and you won't lose any crabmeat spread this way! Place the canapies on a baking sheet in the freezer and then place in Zip-Loc bags when frozen).
  • Then, place on a baking sheet and thaw for 10 minutes before baking/broiling.

CRAB CAKE BITES



Crab Cake Bites image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 36

Number Of Ingredients 15

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
  • Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

HOT CRABMEAT APPETIZER



Hot Crabmeat Appetizer image

Creamy, cheesy and covered in toasted almonds, this Hot Crabmeat Appetizer knows how to get a party started!

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (7-1/2 oz.) crabmeat, drained, flaked
2 Tbsp. finely chopped onions
2 Tbsp. milk
1/2 tsp. KRAFT Prepared Horseradish
1/4 tsp. salt
dash pepper
1/3 cup sliced almonds, toasted

Steps:

  • Preheat oven to 375°F. Mix all ingredients except almonds until well blended.
  • Spoon mixture into 9-inch pie plate; sprinkle with almonds.
  • Bake 15 min. Serve with assorted crackers.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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