FIG PRESERVES
Make and share this Fig Preserves recipe from Food.com.
Provided by Diana Adcock
Categories Lemon
Time 1h25m
Yield 3 half pints
Number Of Ingredients 4
Steps:
- Wash figs gently in cold water.
- Place in a large bowl, fill with cool water and soak for 20 minutes.
- Make a syrup by boiling the sugar and water together in a large saucepan.
- When syrup is clear and just thick, around 15 minutes add figs and lemon slices.
- Bring to a boil over high heat.
- Boil hard 1 minute.
- Lower heat and simmer for 30 minutes.
- Remove from heat.
- Carefully pour into a blender and pulse to grind figs and lemon slices.
- You may want to cook down for 10 or 15 more minutes to desired thickness.
- Ladle into clean hot sterile jars and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 1000.8, Fat 0.9, SaturatedFat 0.2, Sodium 7.6, Carbohydrate 258.9, Fiber 9.1, Sugar 249.1, Protein 2.4
SOUTHERN FIG PRESERVES
Another of grandma's specialty jams; she got this from a childhood friend of hers. If you're familiar with jam making, these instructions will probably be very clear to you. But for me--I'd need a book like "Preserving for Dummies":) I wonder if there is a book like that, and if there is, let me know!!!! *Again, I'm estimating that prep time and cooking time are both the same--I'm not sure and the recipe doesn't say, so if you know, note me with times and I'll post them.*
Provided by JamesDeansGirl
Categories < 30 Mins
Time 30m
Yield 2 pints
Number Of Ingredients 3
Steps:
- Combine the whole figs, sugar, and lemon juice in a large saucepan.
- Cook and stir until the sugar is dissolved and the juice is as thick as desired (Grandma uses a candy thermometer and stops at the soft-ball stage).
- Pour the mixture into hot, sterilized canning jars, cap, and store.
- *Can also be used in homemade jam cakes.
- *.
Nutrition Facts : Calories 1166.9, Sodium 0.2, Carbohydrate 302, Fiber 0.1, Sugar 300.3, Protein 0.1
REAL FIG PRESERVES
Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little.
Provided by Dee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P2DT1h30m
Yield 64
Number Of Ingredients 13
Steps:
- Dissolve the baking soda in about 2 quarts of cool water, and immerse the figs in the treated water in a large bowl. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. Place the figs into a large pot. Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. Very gently stir the mixture to dissolve the sugar, keeping the figs intact as much as possible.
- Bring the mixture to a boil over medium heat; reduce heat to a simmer, and cook until the figs are golden brown and coated in syrup, about 1 hour. Stir gently a couple of times to keep the figs from burning onto the bottom of the pot. Add a pinch of salt, if desired, to tame the sweetness.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the figs into the hot, sterilized jars and top off with syrup, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 7.4 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 46.1 mg, Sugar 6.8 g
FRESH FIG PRESERVES
This super simple fresh fig spread is refined sugar-free and amazingly good on toast or rice cakes, on its own, or mixed into cheesecake fillings.
Provided by Audrey @ Unconventional Baker
Categories Spreads
Time 35m
Number Of Ingredients 9
Steps:
- Place all ingredients in a small saucepan. Bring to a boil on medium high-heat, stirring occasionally. Then lower temperature to medium-low and cook for 20 mins, stirring frequently, to allow the mixture to caramelize and reduce.
- Remove the pot from heat and allow to cool to room temperature. Transfer into glass jars*** and store in the fridge until ready to use.****
FIG PRESERVES
Steps:
- Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
FIG PRESERVES
Steps:
- In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes.
- If processing, pour hot preserves mixture into a hot, sterile 1-quart or 2 (1-pint) glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or on rack set in a deep kettle and cover with hot water by 1 to 2 inches. Bring to a gentle simmer (180 to 185 degrees), and process, covered, 5 minutes. Transfer jar to a rack using tongs and let cool completely. Store in a cool, dark place.
JUDY REED'S FIG PRESERVES
Provided by Julia Reed
Categories condiments, side dish
Time 20m
Yield 2 pints
Number Of Ingredients 3
Steps:
- Trim stem ends and rinse figs. Put into a heavy-bottomed saucepan with sugar, lemon slices and 1 cup water. Simmer over low heat, stirring occasionally, until a thick syrup forms.
- Transfer hot figs to 2 sterilized 1-pint Mason-type jars, top with sterilized lids and seal in a hot-water bath according to the jar manufacturer's directions. Cool and store in a dark place.
Nutrition Facts : @context http, Calories 609, UnsaturatedFat 1 gram, Carbohydrate 158 grams, Fat 1 gram, Fiber 9 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 148 grams
More about "real fig preserves food"
10 BEST COOKING WITH FIG PRESERVES RECIPES - YUMMLY
From yummly.com
THE BEST STRAWBERRY FIG PRESERVES RECIPE ( 2022)
From firstdayofhome.com
OLD FASHIONED FIG PRESERVES I - REALCAJUNRECIPES.COM
From realcajunrecipes.com
FIG PRESERVES - OLD FASHIONED RECIPES
From old-fashion-recipe.com
FIG PRESERVES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
HOMEMADE FIG PRESERVES RECIPE - FIT BOTTOMED GIRLS
From fitbottomedgirls.com
FIG PRESERVES RECIPE WITHOUT PECTIN - THE SEASONED MOM
From theseasonedmom.com
12 FABULOUS FIG JAMS AND PRESERVES | ALLRECIPES
From allrecipes.com
FIG PRESERVES - LIFE CURRENTS
From lifecurrentsblog.com
FIG PRESERVES - THE OLD FASHIONED WAY! | USEFUL KNOWLEDGE
From youtube.com
BEST FIG PRESERVES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CAN YOU MAKE FIG PRESERVES OUT OF DRIED FIGS? - OUR EVERYDAY LIFE
From oureverydaylife.com
HOMEMADE FIG PRESERVES - THE COOKING BRIDE
From cookingbride.com
AMAZON.CA: FIG PRESERVE
From amazon.ca
REAL FIG PRESERVES RECIPE - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED FIG PRESERVES – BAYOU WOMAN
From bayouwoman.com
FOUR INGREDIENT SINGLE BATCH FIG PRESERVES » NOT ENTIRELY AVERAGE
From notentirelyaverage.com
FIG PRESERVES RECIPE - CANNED FIG SPREAD WITH VANILLA BEAN
From runningtothekitchen.com
GOOD PRODUCT: FIG PRESERVES | KITCHN
From thekitchn.com
REAL FIG PRESERVES | RECIPE | FIG PRESERVES RECIPE, FIG ... - PINTEREST
From pinterest.com
FIG PRESERVES: A SIMPLE RECIPE FOR PRESERVING THIS AMAZING FRUIT
From stacylynharris.com
HOW TO MAKE HOMEMADE FIG PRESERVES | SOUTHERN LIVING
From southernliving.com
FIG PRESERVES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
FOOD FIG PRESERVES | ETSY
From etsy.com
SOUTHERN FIG PRESERVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
REAL FIG PRESERVES - GLUTEN FREE RECIPES
From fooddiez.com
10 BEST COOKING WITH FIG PRESERVES RECIPES | YUMMLY
From yummly.com
REAL FIG PRESERVES - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE FIG PRESERVES: AN EASY RECIPE | HGTV
From hgtv.com
OLD-FASHIONED FIG PRESERVES - CHEF JOHN BESH
From chefjohnbesh.com
OLD FASHIONED SOUTHERN STYLE FIG PRESERVES - MOM LOVES …
From momlovesbaking.com
DELICIOUS FRESH FIG PRESERVES COOKED SLOWLY - SUR LE PLAT
From surleplat.com
FIG PRESERVES: GULF-COAST FAVORITE MAKING A COMEBACK
From motherearthnews.com
PIN ON CANNING - PINTEREST
From pinterest.com
25 FRESH FIG RECIPES YOU'LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE FIG PRESERVES - FLOUR ON MY FACE
From flouronmyface.com
REAL FIG PRESERVES | FOOD | PARISPI.NET
From parispi.net
FIG PRESERVES - THE GLOBE AND MAIL
From theglobeandmail.com
WHAT TO DO WITH FIG PRESERVES (15 CREATIVE IDEAS) - HAPPY MUNCHER
From happymuncher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love