COPYCAT PIZZA HUT'S PIZZA STUFFED CRUST PIZZA DOUGH RECIPE
Recreate Pizza Hut's aromatic, soft, and melted cheese stuffed crust pizza with this copycat recipe. We guarantee it will come out as soft and irresistible.
Provided by Recipes.net Team
Categories Pizza
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Stir the water, yeast, and sugar altogether, set aside for 5 minutes until foamy.
- Add 2½ cups of the flour, salt, and oil, and stir until the dough comes together.
- On a floured surface, knead the dough for about 8 minutes, until smooth and elastic.
- Add more flour if the dough is sticky.
- Place the dough in an oiled bowl and turn to coat all over.
- Cover and set aside in a warm place until it doubles in size, approximately 30 minutes to 1 hour
- Preheat oven to 450 degrees F.
- Roll the dough out so it's about two inches larger than the pizza pan.
- Line string cheese along the edge of the pan and spoon pizza sauce over cheese.
- Fold over the edges to form a ring and press to seal.
- Prepare the remainder of pizza as you like it.
- Bake on a pizza stone or cookie sheet in the preheated oven for 15 to 20 minutes, until bubbly and golden.
Nutrition Facts : Calories 246.00kcal, Carbohydrate 40.00g, Cholesterol 11.00mg, Fat 6.00g, Fiber 2.00g, Protein 9.00g, SaturatedFat 2.00g, ServingSize 8.00 slices, Sodium 661.00mg, Sugar 3.00g
PIZZA HUT STUFFED CRUST PIZZA
Make and share this Pizza Hut Stuffed Crust Pizza recipe from Food.com.
Provided by teatimetory
Time P1DT3h12m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 19
Steps:
- For the crust: Make one day prior to baking. Combine warm water, sugar, and yeast in a small bowl.
- Stir until combined.
- Let mixture sit for 5 minutes, until foam begins to build on surface.
- In a large bowl sift flour and salt and make a deep depression in the center of the mixture.
- Add oil and yeast-water mixture to the depression and combine using a fork until you can use your hands.
- Dust a clean flat surface with flour and kneed the dough until the dough has a smooth consistent texture. This should take about 1 minutes.
- Rub a light coating of oil on dough and put in air-tight container and store in warm place for 2 hours, until it doubles in size.
- Punch down dough, put back in air-tight container and store in refrigerator for 24 hours. (if you do not have that time you can use the dough now).
- When ready to use roll out to 18 inches.
- Place dough on pan and make a ring around the edge with string cheese.
- Moisten the outering with water and fold over the dough to cover cheese and score the center of dough with a fork.
- Finally, lightly brush the dough with olive oil.
- For the sauce: Combine tomato sauce, water, sugar, lemon juice, and spices in a sauce pan over medium heat.
- Once it starts to bubble, drop heat down and simmer for 30-60 minutes until desired thickness is reached (this makes sauce for two pies).
- Assembly: Heat oven to 475°F.
- Spread 1 cup of pizza sauce to the edges of the pizza crust.
- Add 1 1/2 cups of shredded cheese and toppings.
- Bake for 12 to 16 minutes.
Nutrition Facts : Calories 313.2, Fat 12.2, SaturatedFat 6.1, Cholesterol 34.7, Sodium 1098.3, Carbohydrate 34.5, Fiber 1.9, Sugar 5, Protein 16.1
PIZZA HUT STUFFED CRUST PIZZA
Make Pizza Hut Stuffed Crust Pizza like the original right at home! An easy homemade pizza crust is stuffed with string cheese, topped with supreme toppings, and baked to the scrumptious large stuffed crust pizza we all love! Watch the tutorial to get the closest pizza hut, copycat!
Provided by Alyona Demyanchuk
Categories Main Dish
Time P1DT15m
Number Of Ingredients 14
Steps:
- Make the Pizza Dough: Combine the wet ingredients in the bowl of a Kitchen Aid mixer. Knead in the flour over low for 5 minutes. Shape into a ball and place into a greased bag. Refrigerate overnight.
- To Assemble Stuffed Crust Pizza: allow the dough to rest at room temperature for 5 minutes. Roll the dough out to a 16-inch circle. Place the string cheese around the edge leaving a 1-inch border. Wrap dough over the string cheese and pinch down to seal.
- Run a docker wheel over the dough reaching the crust.
- Spread the pizza with marinara sauce and top with the pizza toppings.
- Brush the crust with cooking oil and bake on the bottom rack of a pre-heated 500°F oven for 7-9 minutes or until golden and done.
- Brush the crust with additional oil right out of the oven. Serve.
Nutrition Facts : ServingSize 1 slice, Calories 390 kcal, Carbohydrate 31 g, Protein 18 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 46 mg, Sodium 1043 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 9 g
PIZZA HUT STUFFED PIZZA ROLLERS RECIPE - (4.3/5)
Provided by LindaS
Number Of Ingredients 8
Steps:
- 1.Preheat the oven to 400 degrees. 2.Mix together the parmesan, onion salt, garlic powder, and oregano in a small bowl or cup. Reserve for later. 3.Shape or roll the raw pizza dough into a square about 1/4-inch thick 4.Use a sharp knife to cut the dough into smaller squares about five inches across. 5.Cut each of those squares in half, on the diagonal. You should be left with triangles that are five inches wide at the base. 6.Top the base of one of the triangles with pepperoni and mozzarella cheese, leaving space around the edges. 7.Roll the triangle from the base, working up to the point to form a crescent. The filling should be completely contained. 8.Repeat with the remaining dough triangles. 9.Place the pizza rolls onto a greased baking pan. Brush with the melted butter, then sprinkle with the reserved seasoning mixture. 10.Bake for 15 to 2o minutes, until dough is cooked and cheese is melted.[4]
PIZZA HUT ORIGINAL PAN PIZZA
An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Savory Pies
Time 2h10m
Yield 3 Personal Pizzas, 3-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine sauce ingredients and let sit for 1 hour.
- Put yeast, sugar, salt, and dry milk in a large bowl.
- Add water and stir to mix well.
- Let rest for two minutes.
- Add oil and stir again.
- Add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
- Divide dough into three balls.
- Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle.
- Place in cake pans.
- Spray the outer edge of dough with Pam and cover with a plate.
- Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Preheat oven to 475°F.
- For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown.
- Serve hot.
STUFFED PIZZA ROLLS RECIPE
Made with pre-made pizza crust and filled with your favorite toppings, these quick and easy stuffed pizza rolls make a great party food or weeknight dinner that adults and kids will love.
Provided by Elyse
Categories Main Course
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
- Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
- After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
- Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
- Brush the tops of the dough balls with olive oil.
- Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
- Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1560 kcal, Fat 64 g, SaturatedFat 27 g, Cholesterol 99 mg, Sodium 3868 mg, Carbohydrate 185 g, Sugar 23 g, Protein 80 mg
JAN'S COPYCAT VERSION OF PIZZA HUT®'S STUFFED CRUST PIZZA
Perfectly chewy crust stuffed with cheese just like the pizzeria chain. Top with sauce and your favorite toppings.
Provided by What's for dinner, mom?
Categories Main Dish Recipes Pizza Recipes
Time 1h35m
Yield 24
Number Of Ingredients 12
Steps:
- Combine 4 cups bread flour, beer, water, shortening, yeast, brown sugar, salt, garlic powder, and onion powder in the bowl of a stand mixer fitted with a dough hook attachment. Mix, adding remaining flour a little at a time, until dough pulls away from the sides of the bowl and forms into a ball, about 2 minutes.
- Lightly grease a large bowl with 1 teaspoon olive oil. Add dough. Cover with a clean towel and let rise until doubled in size, about 1 hour.
- Grease 2 pizza pans with remaining 2 teaspoons olive oil; dust with cornmeal.
- Punch dough down gently and divide into 2 portions. Place dough on the prepared pans. Cover and let rest, about 5 minutes. Stretch dough out 1 inch past the edge of the pans.
- Arrange 8 sticks of cheese, ends touching, around the edge of 1 pan. Fold overhang over cheese and press dough to seal. Repeat with second pan.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 2.3 g, Cholesterol 13.5 mg, Fat 6.3 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2.8 g, Sodium 357.1 mg, Sugar 0.6 g
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STUFFED PIZZA ROLLS RECIPE - TABLESPOON.COM
From tablespoon.com
Servings 24Total Time 30 minsCategory AppetizerCalories 130 per serving
- Unroll pizza onto a lightly floured surface and press into a 12x8-inch rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.
- In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan cheese evenly over rolls.
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