Cheesy Quinoa Cakes With A Roasted Garlic And Lemon Aioli Food

CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI RECIPE - (4.3/5)

Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli Recipe - (4.3/5) image

Provided by garciamoss

Number Of Ingredients 14

Ingredients

Aioli:
2 cups cooked quinoa
2/3 cup grated fontina cheese
3 tablespoons all purpose flour
2 green onions, thinly sliced
1 egg, lightly beaten
2 teaspoons freshly ground black pepper
2 1/2 tablespoons extra virgin olive oil
salt to taste
1/2 cup light mayonnaise
1 head of garlic, roasted
1 lemon, zested and juiced
1/4 teaspoon cayenne pepper
salt and pepper to taste

Steps:

1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes. 2. Pour oil into a large sauté pan and place over medium heat. 3. Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches) 4. Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside. 5. For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI

Cheesy Quinoa Cakes With a Roasted Garlic and Lemon Aioli image

This is a great recipe I found on spoonforkbacon.com It is really good and filling. You can use salt and pepper to tasteEnjoy!

Provided by mcawesomest

Categories Grains

Time 35m

Yield 10-12 Cakes

Number Of Ingredients 11

Ingredients

2 cups cooked quinoa
2/3 cup grated Fontina cheese
3 tablespoons all-purpose flour
2 green onions, thinly sliced
1 egg, lightly beaten
2 teaspoons fresh ground black pepper
2 1/2 tablespoons extra virgin olive oil
1/2 cup light mayonnaise
1 head garlic, roasted
1 lemon, zested and juiced
1/4 teaspoon cayenne pepper

Steps:

For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
Pour oil into a large sauté pan and place over medium heat.
Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches).
Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI MAKES 10 TO 12

Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli Makes 10 to 12 image

How to make Cheesy Quinoa Cakes with a Roasted Garlic and Lemon Aioli Makes 10 to 12

Provided by @MakeItYours

Number Of Ingredients 14

Ingredients

2 cups cooked quinoa
2/3 cup grated fontina cheese
3 tablespoons all purpose flour
2 green onions, thinly sliced
1 egg, lightly beaten
2 teaspoons freshly ground black pepper
2 ½ tablespoons extra virgin olive oil
salt to taste
aioli:
½ cup light mayonnaise
1 head of garlic, roasted
1 lemon, zested and juiced
¼ teaspoon cayenne pepper
salt and pepper to taste

Steps:

For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
Pour oil into a large sauté pan and place over medium heat.
Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches)
Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

CHEESY QUINOA

Cheesy Quinoa image

Look no further for a tasty recipe that's packed with tender quinoa. This delicious Cheesy Quinoa dish will definitely be right up your alley.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 10 servings, about 1/2 cup each.

Number Of Ingredients 4

Ingredients

2 cups quinoa, uncooked
3 cloves garlic, minced
1/2 cup KRAFT Finely Shredded Mozzarella Cheese
1-1/2 tsp. salt

Steps:

Cook quinoa as directed on package, adding garlic to the cooking water along with the quinoa.
Add remaining ingredients; cook and stir 1 to 2 min. or until cheese is completely melted.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

CHEESY QUINOA CAKES WITH ROASTED GARLIC & LEMON AIOLI

Cheesy Quinoa Cakes with Roasted Garlic & lemon Aioli image

How to make Cheesy Quinoa Cakes with Roasted Garlic & lemon Aioli

Provided by @MakeItYours

Number Of Ingredients 16

Ingredients

Makes 10 to 12
Ingredients:
2 cups cooked quinoa
2/3 cup grated fontina cheese
3 tablespoons all purpose flour
2 green onions, thinly sliced
1 egg, lightly beaten
2 teaspoons freshly ground black pepper
2 ½ tablespoons extra virgin olive oil
salt to taste
aioli:
½ cup light mayonnaise
1 head of garlic, roasted
1 lemon, zested and juiced
¼ teaspoon cayenne pepper
salt and pepper to taste

Steps:

For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
Pour oil into a large sauté pan and place over medium heat.
Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches)
Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.

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