SLOW ROASTED BBQ BEEF ROAST
Three words describe this roast: juicy, tender, flavorful.
Provided by XBS1
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 10
Number Of Ingredients 7
Steps:
- Prepare an outdoor rotisserie grill for medium heat.
- Cut slits on all sides of the roast, and insert garlic slices.
- In a small bowl, mix paprika, salt, pepper, rosemary, and thyme. Rub the mixture over the roast.
- Place roast on the prepared rotisserie, and cook 2 to 5 hours, to a minimum internal temperature of 145 degrees F (63 degrees C). Allow to rest about 20 minutes before slicing.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 0.5 g, Cholesterol 138.3 mg, Fat 32.5 g, Fiber 0.2 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 344 mg
ROAST BEEF SMORREBROD
Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From Saveur magazine, for ZWT6.
Provided by Random Rachel
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread butter over bread.
- Place roast beef on bread, allowing meat to overhang.
- Spoon remoulade over beef, and sprinkle with chives.
- Top with tomato slice, and enjoy.
Nutrition Facts : Calories 298.1, Fat 17.5, SaturatedFat 9.3, Cholesterol 74.7, Sodium 308.5, Carbohydrate 18, Fiber 1.7, Sugar 4, Protein 18.7
SHIRLEY'S PERFECT RARE ROAST BEEF
My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it. IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking! If you like really rare bake for 15 mins. at 500. If you like your roast beef cooked med-rare, put in for 18 mins. at 500. If you like it well done, then just burn the darn thing LOL. What's nice about this roast is, if someone likes it done a little more, please keep in mind that the end pieces will be done a little more. ***(The roast in the series of photos that I took was a 2.75 lb. bottom of the round roast. I baked it at 500 for 15 mins., then turned the oven off and left it in the oven for 1 hour for a rare roast.) The cooking time is 5 minutes per pound but I couldn't reflect that in the cooking time in the TIME section for the recipe, at the bottom so I just put in 15-30 mins, depending on size of the roast you use (3-6 lb)
Provided by Lindas Busy Kitchen
Categories Roast Beef
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees. Wait for a few minutes before you put your roast in, so it gets as hot as possible.
- Put the roast in a shallow pan. (I use a cookie sheet).
- Cut onion into thin rings, and put all over the top and sides of the roast using toothpicks if necessary. I sit a few slices on the bottom of my roast too.
- Sprinkle roast generously with garlic powder, or to your liking. DO NOT SALT roast, or you will dry it out.
- Put roast in the oven on the middle rack.
- Bake at 500 degrees for 5 minutes per pound, then shut off oven, and let sit in the oven for 1 hour. DO NOT under any circumstances open the oven door! VERY IMPORTANT!
- After you turn off the oven and your roast has baked for l hour, take it out of the oven, and let sit for 15 minutes, to allow juices to distribute in the roast.
- I use my electric knife to cut my roast, and place on a serving dish.
- Don't forget to make the gravy!
SMOKED SALMON SMøRREBRøD
Provided by Nicolaus Balla
Categories Sandwich Brunch No-Cook Picnic Quick & Easy Lunch Horseradish Salmon Radish Spring Sour Cream Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- For horseradish sour cream:
- Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
- For assembly:
- Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
THE BEST ROAST BEEF FOR SANDWICHES
The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, sandwiches, main course
Time 6h45m
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams
BARBECUED BEEF ROAST
Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.
Nutrition Facts :
More about "roast beef smorrebrod food"
ROAST BEEF SMøRREBRøD WITH DANISH REMOULADE AND …
From true-north-kitchen.com
Reviews 3Category Lunch. Danish, SmørrebrødCuisine Danish, Nordic, ScandinavianTotal Time 15 mins
ROAST BEEF, PICKLE, AND HORSERADISH SMøRREBRøD
From seriouseats.com
Servings 1Total Time 5 minsCategory Sandwiches, Snacks
MEET SMøRREBRøD, THE BEST SANDWICH YOU'RE NOT EATING
From seriouseats.com
10 DELICIOUS DANISH SMøRREBRøD RECIPES - TRUE NORTH KITCHEN
From true-north-kitchen.com
TRY THESE AMAZING DANISH OPEN-FACED SANDWICHES - THE GLOBE AND …
From theglobeandmail.com
THE PERFECT SANDWICH: ROAST BEEF, REMOULADE AND ONIONS
From danishfoodrecipes.blogspot.com
RECIPE: BEEF SMORREBROD WITH CORNICHONS AND CRISPY SHALLOTS
From theglobeandmail.com
SMøRREBRøD (OPEN-FACED SANDWICHES) IN COPENHAGEN ... - EAT …
From eatyourworld.com
DRY RUBBED AND SMOKED BOTTOM ROUND ROAST BEEF RECIPE
From mrecipes.com
DANISH SMøRREBRøD (OPEN SANDWICHES) WITH REMOULADE
From carolinescooking.com
DANISH SMORREBROD RECIPE COOKBOOK - ALL INFORMATION ABOUT …
From therecipes.info
THREE SMøRREBRøD RECIPES - THE TELEGRAPH
From telegraph.co.uk
DIY SMORREBROD (OPEN SANDWICHES) RECIPE | GOOD FOOD
From goodfood.com.au
SLOW COOKER SMOTHERED BEEF ROAST | I HEART RECIPES
From iheartrecipes.com
SMORREBROD {OPEN FACED DANISH SANDWICH} - CHINDEEP
From chindeep.com
HOW TO MAKE SMøRREBRøD, DENMARK'S CONTRIBUTION TO THE WORLD'S …
From saveur.com
MOM'S OLD FASHIONED STOVETOP POT ROAST - KITCHEN DIVAS
From kitchendivas.com
OPEN SANDWICHES: SMøRREBRøD - SCANDIKITCHEN
From scandikitchen.co.uk
SMORREBROD - ILONA'S PASSION - RECIPES
From ilonaspassion.com
DANISH OPEN SANDWICH (SMøRREBRøD) - SCANDINAVIAN SIMPLE EATING
From scandinaviansimpleeating.com
3 DELIGHTFUL DANISH SMøRREBRøD RECIPES - THE INSPIRED HOME
From theinspiredhome.com
EASY AND INEXPENSIVE ROAST BEEF - RICARDO
From ricardocuisine.com
HOW TO COOK PERFECT ROAST BEEF IN THE OVEN - DELISH
From delish.com
ROAST BEEF SANDWICH RYE BREAD PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
MARINATED ROAST BEEF | RECIPETIN EATS
From recipetineats.com
SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF - UMAMI
From umami.site
HOW TO COOK A ROTISSERIE BEEF ROAST - THE SPRUCE EATS
From thespruceeats.com
SMøRREBRøD RECIPE (DANISH OPEN SANDWICH IDEAS)
From whereismyspoon.co
SMOKED BEEF ROAST | UMAMI
From umami.site
GETTING TO KNOW SMøRREBRøD: THE ULTIMATE GUIDE TO DANISH OPEN …
From scandinaviastandard.com
SMøRREBRøD - DANISH OPEN-FACED SANDWICHES - THE FOOD DICTATOR
From thefooddictator.com
HOW TO COOK ROAST BEEF | ALLRECIPES
From allrecipes.com
SMøRREBRøD - WIKIPEDIA
From en.wikipedia.org
SMOKED BEEF ROAST {THE ULTIMATE SLOW SMOKED ROAST ... - BAKE IT …
From bakeitwithlove.com
KITCHEN WINDOW: THE ART OF THE DANISH OPEN-FACE SANDWICH, OR …
From npr.org
SOUTHERN-STYLE SMøRREBRøD RECIPE | MYRECIPES
From myrecipes.com
EAT LIKE A DANE WITH COPENHAGEN’S BEST SMøRREBRøD SANDWICHES
From eater.com
SMOKED SALMON SMøRREBRøD RECIPE - BON APPéTIT
From bonappetit.com
ROAST BEEF SANDWICH OVERHEAD PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
SMOKED TOP SIRLOIN ROAST RECIPE FOR ELECTRIC SMOKER
From theblackpeppercorn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love