Mini Apple Dumplings With Ginger Ale Food

GINGER ALE APPLE DUMPLINGS W/SPLENDA

Steps:

• 1. Preheat oven to 350 degrees F. Wash, peel, core and quarter apples.
• 2. Spray a 9X9 dish with nonstick cooking spray. Separate dough and wrap 2 pieces of the apples with one piece of dough. Then place into prepared dish. Repeat until all of the apples have been wrapped in the dough.
• 3. Melt the butter in a medium size bowl or measuring cup, then add the zero calorie sweetener and stir until it dissolves, then add in the vanilla Bean paste, and stir again.
• 4. Pour the butter mixture over the apples and along the sides. sprinkle each apple dumpling lightly with cinnamon.
• 5. Now pour the can of ginger ale over the apples and along the sides. Place in preheated 350 degree oven and bake for 45-50 minutes or until golden brown.
• 6. Remove from oven and allow to cool slightly and serve as desired with Ice Cream or plain. ENJOY THIS QUICK EASY AND SIMPLE DESSERT.
• 7. I made this great tasting recipe on yesterday and added pecans to add an additional texture and taste and they were delicious. Great with French Vanilla Ice Cream.

MINI APPLE DUMPLINGS WITH GINGER ALE

Steps:

• Preheat oven to 375.
• Prepare an 8x8 inch baking dish with cooking spray.
• Separate roll dough into 8 triangles. Wrap a triangle of dough around each piece of apple, pinching dough together to seal.
• Place dumplings in baking dish, do not allow to touch.
• Sprinkle with sugar and pour butter over the top.
• Pour ginger ale around the edges and between the dumplings.
• Bake 35 minutes, uncovered, until rolls are golden brown.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 350°F. Grease a 13x9-inch baking dish.
• Unroll the crescent roll dough and separate the triangles. Wrap each apple slice in one of the dough triangles and set in the greased baking dish.
• Whisk together the melted butter, ½ cup sugar and vanilla. Mixture will be grainy. Pour the butter mixture evenly over the top of the dough-wrapped apples.
• Pour the ginger beer or ginger ale around the edges of the pan.
• Whisk together the 1 ½ tablespoons of sugar and apple pie spice. Sprinkle evenly over the top of the dumplings.
• Bake for 40-45 minutes or until the tops of the dumplings are golden and the syrup is bubbly. Let cool for a few minutes before serving warm.
• Store any leftovers covered in the fridge for up to 3 days.

EASY APPLE DUMPLINGS

Steps:

• Preheat oven to 375°. For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Boil 3 minutes; remove from heat., Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. On a lightly floured surface, roll dough to a 21x14-in. rectangle; cut into 6 squares. Place an apple on each square. Fill center of each with 4 teaspoons sugar mixture and ½ teaspoon butter. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Place in an ungreased 13x9-in. baking dish., Pour syrup around apples. Bake until golden brown and apples are tender, about 45 minutes. Serve warm.

COUNTRY APPLE DUMPLINGS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
• Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
• Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

MINI APPLE DUMPLINGS

Steps:

• Preheat oven to 350 degrees.
• Unroll crescent rolls. Do not separate.
• In a small bowl, combine honey, peanut butter, and pumpkin.
• Heat in microwave for 30 second intervals until it reaches a smooth spreading consistency.
• Spread across crescent roll dough.
• Being very careful, separate dough at performations.
• Roll each crescent roll around apple slices.
• Place into a 9x9 inch greased baking pan.
• Sprinkle brown sugar over wrapped apples.
• In a medium bowl, combine white sugar, melted butter, cinnamon and soda.
• Pour over apples.
• Bake for 35 minutes or until golden brown.