Moms Cream Cheese Veggie Dip Food
MOM'S VEGETABLE DIP
This is one dip my mother brought along to potluck dinners and made when guests came over. Every time I make it I am reminded of her and her love of cooking. -Jill Olofson, Woodbury, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese, milk and ketchup until smooth. Beat in onion, garlic salt, mustard, pepper and Worcestershire sauce until blended. Refrigerate until serving. Serve with vegetables and crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 269mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
2 EASY VEGGIE DIP RECIPES WITH CREAM CHEESE
These 2 Easy Veggie Dip Recipes with Cream Cheese are sure to take your vegetable platter to the next level. The truth is, vegetables always taste better when dunked inside a delicious vegetable dip!
Provided by Lake Life State of Mind
Categories Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- For the Italian Cream Cheese Dip, add the cream cheese, Italian seasoning packet, and mayonnaise to a bowl.
- Mix all the ingredients together until well combined.
- For the Catalina Cream Cheese Dip, add the cream cheese and Catalina salad dressing to a bowl.
- Mix all the ingredients together until well combined.
- Wash and prep all your vegetables. I purchased a precut bag of broccoli, cauliflower, and carrots. In addition, I chopped up an English cucumber and two bell peppers (one yellow and one orange).
- If making a platter, add your dips to small ramekins and place them on a large serving dish.
- Arrange the vegetables on the platter and serve.
MOM'S VEGGIE DIP
Make and share this Mom's Veggie Dip recipe from Food.com.
Provided by Cindy Lynn
Categories Lunch/Snacks
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Blend until smooth.
- Allow to stand approximately 10 minutes before serving.
- Serve with your favorite raw vegetables.
Nutrition Facts : Calories 94.5, Fat 0.9, SaturatedFat 0.2, Sodium 53.9, Carbohydrate 19.9, Fiber 4.3, Sugar 1.9, Protein 3.9
MOM'S CREAM CHEESE VEGGIE DIP
As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature.
Provided by hmms1660
Categories Cheese
Time 8m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
- Mix in cream cheese with a mixer.
- Refrigerate, serve with your choice of raw veggies.
Nutrition Facts : Calories 134.8, Fat 13.2, SaturatedFat 7.4, Cholesterol 41.9, Sodium 599.4, Carbohydrate 1.9, Sugar 1.6, Protein 2.6
MOM'S VEGGIE DILL DIP
This Dip is great with veggies or chips or can be used as a salad dressing. It's my mother's secret recipe, shhhh, don't tell her I put it here. :) Very easy to put together.
Provided by queenbeatrice
Categories Low Protein
Time 3m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
Nutrition Facts : Calories 498.7, Fat 42.9, SaturatedFat 6.9, Cholesterol 35.8, Sodium 891.1, Carbohydrate 30, Sugar 8.2, Protein 1.3
MOM'S HOLIDAY VEGGIE DIP
This has been a family favorite for many years. It is a variation on the classic ranch dip. (you can use any other ranch mix, but the buttermilk one gives it that zing)
Provided by LittleDollClaudia
Categories Lunch/Snacks
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 cup of mayonnaise into bowl. (use spoon or fork to mix).
- Mix in the package of dressing.
- Then add the cottage cheese.
- Mix well until blended.
- Sprinkle in garlic salt.
- Surround with veggies of your choice and stand back.
- This goes fast!
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