Mussels In Guinness Food

MUSSELS IN WHITE WINE

Mussels in White Wine image

Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.

Provided by Ina Garten

Categories main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 13

Ingredients

3 pounds cultivated mussels
1/3 cup all-purpose flour
2 tablespoons unsalted butter
2 tablespoons good olive oil
1 cup chopped shallots (5 to 7 shallots)
1 1/2 tablespoons minced garlic (5 to 6 cloves)
1/2 cup chopped canned plum tomatoes, drained (4 ounces)
1/2 teaspoon good saffron threads
1/3 cup chopped flat-leaf parsley
1 tablespoon fresh thyme leaves
1 cup good white wine
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.

MUSSELS IN GUINNESS & GARLIC

Mussels in Guinness & Garlic image

This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of course, lively conversation. Pub grub has always been some of my favorite food. Don't wait for St. Patrick's Day to enjoy this wonderful dish!!!

Provided by Alan in SW Florida

Categories Mussels

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs fresh mussels, scrubbed, debearded, and rinsed in cold water
1 shallot, minced
3 garlic cloves, minced
1 1/2 teaspoons minced fresh thyme
1/2 cup Guinness stout
1/2 cup half-and-half
2 tablespoons unsalted butter (preferably Kerrygold Irish Butter)
2 tablespoons fresh minced parsley, for serving
lemon wedge, for serving
fresh French bread, for serving

Steps:

Put a stockpot or Dutch oven over medium heat. When the pot is hot, add the mussels and remaining ingredients (except the parsley, lemon wedges, and bread) Cook, stirring once or twice, for 6 to 8 minutes, or until mussels open. Discard any that do NOT open.
To serve, divide the mussels among shallow bowls and ladle the broth over them.Sprinkle with the fresh parsley, and serve with a lemon wedge and slices of bread to sop up the juices.

Nutrition Facts : Calories 446.3, Fat 14.3, SaturatedFat 6.8, Cholesterol 90, Sodium 678.1, Carbohydrate 24.1, Fiber 0.1, Sugar 0.1, Protein 29.9

GUINNESS MUSSELS

Guinness Mussels image

Make and share this Guinness Mussels recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh mussels
2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots)
8 fluid ounces fish stock
2 tablespoons bacon, lightly browned
2 tablespoons chopped red onions
8 fluid ounces Guinness stout

Steps:

Combine all ingredients, except Guinness, in a covered pot.
Cook until all mussels open, then enjoy!
Just before serving the mussels, pour the Guinness over the finished dish.

Nutrition Facts : Calories 1026, Fat 11.1, SaturatedFat 2.2, Cholesterol 128.2, Sodium 1532.7, Carbohydrate 68.3, Fiber 0.1, Sugar 0.4, Protein 63.2

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