Fanciful Fruit Pizza Food

FRUIT PIZZA

Steps:

• Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

FRUIT PIZZA I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
• Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
• In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
• Arrange desired fruit on top of filling, and chill.

FRUIT PIZZA

Steps:

• Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.
• Preheat the oven to 350 degrees. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge. Bake for 12 minutes. Allow it to cool.
• Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.
• Top with fruit! See post for designs.

EASY FRUIT PIZZA

Steps:

• Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
• In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
• Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

FANCIFUL FRUIT PIZZA

Steps:

• 1. Heat oven to 350°F. Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 15x10x1-inch baking pan or 14-inch pizza pan. With floured fingers, press dough evenly in pan.2. Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 15 minutes or until completely cooled.3. In small bowl, combine cream cheese, sugar and vanilla beat until fluffy. Spread mixture over cooled cookie crust. Arrange fruit over cream cheese.4. In another small bowl, combine orange marmalade and water blend well. Spoon marmalade mixture over fruit. Refrigerate at least 1 hour before serving. Cut into squares or wedges. Store in refrigerator.TIP: * Other fruit such as fresh or canned pineapple slices, maraschino cherries, mandarin orange segments or sliced peeled kiwi fruit can be used.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 310 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 6 g 30% * Cholesterol: 25 mg 8% * Sodium: 230 mg 10% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 1 g 4% * Sugars: 26 g * Protein: 4 g * Vitamin A: 8% * Vitamin C: 20% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 3 Fat or 2 1/2 Carbohydrate, 3 Fat

THE CAVORTING CHEF'S FABULOUS FRUIT PIZZA

Steps:

• Preheat oven to 350°.
• Heat jam in the microwave or a small kettle on stove until slightly melted and "drizzling" consistency. Set aside and keep warm.
• Lightly coat a 12" pizza pan with non-stick cooking spray.
• Press cookie dough evenly into bottom of pan and bake for 15-20 minutes (Until very lightly browned), cool completely.
• Pour orange juice into a small bowl and slice banana into orange juice to keep from browning. Set aside.
• In a medium sized bowl, mix together cream cheese and marshmallow cream.
• Spread cream cheese mixture over cooled crust to within 1/2 of edge.
• Drain Banana slices well, and arrange all fruits as desired on top of pizza.
• Drizzle warm jam over fruit to glaze pizza.
• Sprinkle with toasted pecans.
• Sprinkle with toasted coconut if desired.
• While delectably delicious as written, if you find a fruit listed is unavailable, feel free to substitute an equal amount of one of your favorites.
• Meet the "Cavorting Chefs", Saturn- Our Team Captain, Brenda, Dreamgoddess, Galley Wench, katie in the UP, mama's kitchen, PanNan, Sugared Almond, & Susie Qusie.

FANCIFUL FRUIT PIZZA

Steps:

• 1. Heat oven to 350.
• 2. Slice cookie dough as directed on package.
• 3. Arrange slices in bottom of ungreased 15x10x1-inch baking pan or 14-inch pizza pan.
• 4. Using floured fingers, press dough evenly in pan.
• 5. Bake at 350 for 12 to 15 minutes or until golden brown.
• 6. Cool completely.
• 7. In small bowl, beat cream cheese, sugar and vanilla until fluffy.
• 8. Spread mixture over cooled cookie crust.
• 9. Arrange fruit over cream cheese.
• 10. In small bowl, combine orange marmalade and water; blend well.
• 11. Spoon marmalade mixture over fruit.
• 12. Refrigerate at least 1 hour before serving.
• 13. Cut into squares or wedges.
• 14. Store in refrigerator.

FANCIFUL FRUIT PIZZA

Steps:

• 1. Heat oven to 350 deg. Grease 12 inch pizza pan or spray with cooking spray. In pan, break up cookies dough; press dough evenly in bottom of pan to form crust.
• 2. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
• 3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
• 4. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.