My Texas Aunties Lentil Soup Food

MY TEXAS AUNTIE'S LENTIL SOUP

My Texas Auntie's Lentil Soup image

Make and share this My Texas Auntie's Lentil Soup recipe from Food.com.

Provided by Mom10

Categories Spaghetti

Time 3h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lentils
2 cups onions, chopped
2 garlic cloves, minced
14 cups water
1 lb ground beef
1 tablespoon dill seed
1 teaspoon pepper
1 (15 ounce) can tomato sauce
6 ounces spaghetti, broken into 1 inch pieces

Steps:

Simmer lentils, onion, and garlic in water over low heat 2 hours, stirring frequently.
Brown beef and add with spices and tomato sauce. Simmer an additional hour.
Add spaghetti, stir in well, and cook 12 - 15 minutes until noodles are done.

Nutrition Facts : Calories 240.2, Fat 7.5, SaturatedFat 2.8, Cholesterol 30.8, Sodium 268, Carbohydrate 27.9, Fiber 5.5, Sugar 4.5, Protein 15.8

LENTIL SOUP

Lentil Soup image

Hearty lentil soup, chock full of veggies and very yummy. Serve with warm cornbread.

Provided by Bob Cody

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Yield 6

Number Of Ingredients 15

Ingredients

1 onion, chopped
¼ cup olive oil
2 carrots, diced
2 stalks celery, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1 bay leaf
1 teaspoon dried basil
1 (14.5 ounce) can crushed tomatoes
2 cups dry lentils
8 cups water
½ cup spinach, rinsed and thinly sliced
2 tablespoons vinegar
salt to taste
ground black pepper to taste

Steps:

In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 48.2 g, Fat 10 g, Fiber 22.2 g, Protein 18.3 g, SaturatedFat 1.4 g, Sodium 130.5 mg, Sugar 3.3 g

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