CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES
The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Provided by Sharon Angel
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 35m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
- Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Nutrition Facts : Calories 140.8 calories, Carbohydrate 20.4 g, Cholesterol 20.5 mg, Fat 6.4 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 3.7 g, Sodium 122.4 mg, Sugar 12.2 g
OAT CHOCOLATE CHIP COOKIES
I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE OATMEAL CHIP COOKIES
Moist, soft, and rich cookie that's always a hit!
Provided by eerrrrtttttyyy
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 1h25m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
- Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 20.1 g, Cholesterol 17.9 mg, Fat 6.6 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 88.3 mg, Sugar 12.5 g
HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES
These hearty cookies are great, very filling. They are not too sweet so they go well with brunch. If you want a healthier alternative, add raisins instead of chocolate chips. Enjoy :)
Provided by Genevason
Categories Dessert
Time 28m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- Cream butter, peanut butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
- Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
- Preheat oven at 375 degrees.
- Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
- Bake in oven for 8 to 10 minutes or until lightly browned.
- Cool on racks.
OAT-BRAN CHOCOLATE CHIP COOKIES
While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
CHOCOLATE OAT BRAN COOKIES WITH CHOCOLATE CHIPS
Make and share this Chocolate Oat Bran Cookies With Chocolate Chips recipe from Food.com.
Provided by Derf2440
Categories Drop Cookies
Time 57m
Yield 36 cookies
Number Of Ingredients 13
Steps:
- Mix oat bran and water, let stand at room temperature for 30-45 minutes .
- (This timing is very important.) Cream margarine, sugar and sugar substitute together until light and fluffy.
- Add egg whites and vanilla and mix at medium speed for 30 seconds Scrape down the bowl Stir flour, cocoa, soda, dry buttermilk and salt together to blend well.
- Add to the creamed mixture along with the oat bran mixture and mix at medium speed to blend.
- Add chocolate chips to dough Drop by tablespoonful onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
- Bake at 375° for 12 minutes.
- (The cookies will not be crisp if they are not baked the full length of time.) Remove from hot cookie sheets to wire racks to cool.
- Use 1 cookie per serving.
- This recipe is a good source of fiber.
- Food exchanges per serving (1 cookie): 2/3 bread and 1 fat Low sodium diets: omit salt, use salt-free margarine Low-cholesterol diets: May be used as written.
BEST CHEWY CHOCOLATE CHIP BRAN COOKIES
This is my families favorite chocolate chip cookie ever! When they are cooled onto a brown paper bag, it makes them nice and chewy. The flavor is excellent. I like to use a good high quality chocolate, you could use chunked chocolate if you want too, or 1/3 cup fresh coconut.
Provided by michEgan
Categories Drop Cookies
Time 27m
Yield 36-40 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F and grease cookie pan.
- Sift together flour,oat flour, soda and salt; set aside.
- In a medium bowl, cream together butter and sugars until well blended.
- Beat in vanilla, egg and yolk until light and creamy.
- Mix in dry ingredients by hand until blended.
- Stir in chocolate.
- Drop dough onto prepared cookie sheets.
- Bake about 12 to 15 minutes until edges are lightly brown.
- Cool on baking sheets for 1 minute.
- Cool completely onto brown paper bag.
- About 36 to 40 cookies.
Nutrition Facts : Calories 134.6, Fat 7.3, SaturatedFat 3.9, Cholesterol 21.3, Sodium 82.4, Carbohydrate 17.4, Fiber 0.7, Sugar 12.6, Protein 1.2
OATMEAL BRAN COCONUT CHOCOLATE CHIP COOKIES
This is a cookie our entire family of 7 loves. Every time I send these in my kid's lunches I have to send extra for their friends. I also feel that for a cookie it is almost good enough to eat for breakfast!!!! It was adapted from The Mason Jar Cookie cookbook. For a mason jar gift - mix the flour and baking soda and powder together really well and then layer dry ingredients into jars.
Provided by Stephanie Paradis
Categories Dessert
Time 27m
Yield 24-36 cookies, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Place all of the dry ingredients in a medium-sized bowl, and stir until well combined. Set aside.
- Place the butter, egg and vanilla extract in a large bowl and cream with an electric mixer set on low speed or with a fork.
- Add the dry ingredients to the butter mixture and mix with a spoon or hands (for best results) until well combined. At this point add water if dough is dry.
- Drop the dough by heaping teaspoonfuls, or larger to suit your taste, onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading.
- Bake for 9 to 11 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely.
- Serve immediately, or store in airtight container for up to 2 weeks.
Nutrition Facts : Calories 136.8, Fat 5.6, SaturatedFat 3.3, Cholesterol 19, Sodium 111.6, Carbohydrate 21.4, Fiber 1.4, Sugar 13.4, Protein 1.9
CHOCOLATE OAT BRAN
There are lots of recipes for chocolate oatmeal, but very few for any type of oat bran... so I decided to create one just to see what happened, and it didn't turn out so bad!! I did use a half-cup measuring cup, but it wasn't completely full so it may have been more like 1/3 cup.
Provided by brokenburner
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a microwave-safe bowl and stir until all lumps have dissolved.
- Microwave on high for two minutes or until desired consistency.
Nutrition Facts : Calories 123, Fat 3.5, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 33, Fiber 7.8, Sugar 1.5, Protein 8.5
OAT AND CHOCOLATE CHIP BAR COOKIES
These simple chocolate chip bar cookies will have your home smelling heavenly and your stomach growling. Use walnuts or pecans for an extra protein crunch if desired, but I love this recipe just the way it is.
Provided by Aquila
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking pan.
- Mix flour, baking soda, and salt together in a small bowl.
- Cream butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add milk, eggs, and vanilla extract. Stir in flour mixture; fold in chocolate chips and oats. Spread into the prepared baking pan.
- Bake in the preheated oven until top is golden brown, about 30 minutes.
Nutrition Facts : Calories 267 calories, Carbohydrate 36.2 g, Cholesterol 36 mg, Fat 12.9 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 7.6 g, Sodium 165.8 mg, Sugar 18.6 g
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