Sicilian Mistletoe Food
SICILIAN MISTLETOE
I'm Sicilian, which makes me both fiery and romantic. This cocktail is a perfect expression of those two qualities. It also works really well drizzled over a bowl of vanilla ice cream.
Provided by Mary Giuliani
Categories beverage
Time 5m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Combine the vodka, Averna, and syrup in a drink dispenser of your choice. Pour individual servings into a cocktail shaker filled with ice and shake vigorously until chilled. Strain into martini glasses and serve garnished with a cherry.
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