APPLE PRESERVES
From a Christmas Entertaining cookbook--sounds like a delicious recipe! *Prep time and cooking time is total time needed for this recipe.*
Provided by JamesDeansGirl
Categories Apple
Time 3h
Yield 2 pints
Number Of Ingredients 4
Steps:
- Wash, core, and peel the apples; cut them into eighths.
- You should have about 2 pounds of chopped apples.
- Combine the water and sugar in a large saucepan; bring to a boil.
- Boil for 2 1/2-3 minutes; set aside to cool.
- Stir the apples and lemon juice into the cooled syrup; bring to a boil again and cook gently until the apples are clear and transparent.
- You want to keep the apples in tact, so cook gently and shake the pan instead of stirring.
- Remove pan from heat and using a sterilized, slotted spoon, transfer the apples to hot,sterilized jars; make sure to leave a 1/2" headspace.
- Bring the syrup back to a boil and cook almost to the jellying point, 118*-120*F.
- Spoon the syrup over the apples, leaving 1/2" headspace.
- Allow the preserves to cool, then cover and refrigerate.
- They will keep indefinitely.
Nutrition Facts : Calories 1517.5, Fat 1.2, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 394.7, Fiber 16.4, Sugar 370.8, Protein 1.8
APPLE PRESERVES
Make and share this Apple Preserves recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 2h
Yield 6 half-pint jars, about
Number Of Ingredients 8
Steps:
- In an 8-quart pot, combine apples, apple juice, lemon juice, and butter.
- Over medium heat, bring the apple mixture to a boil; decrease heat and simmer, covered, until the apples are tender, about 8-10 minutes.
- Remove the cover; add in sugar, 1 cup at a time, stirring gently between each addition.
- Heat, stirring occasionally, until the sugar is completely dissolved.
- Increase heat to medium-high and bring mixture to a full rolling boil, stirring constantly.
- Stir in all the pectin; return to a full boil, stirring constantly.
- Boil, stirring constantly, 1minute.
- Remove pan from heat; skim off any foam.
- Gently stir in the nutmeg and cinnamon until combined.
- To prevent floating fruit, allow the preserves to cool 5 minutes before filling the jars.
- Gently stir the preserves to distribute the fruit.
- Ladle the preserves into hot sterilized jars, leaving ¼ inch headspace.
- Wipe the jar rims and threads with a clean, damp cloth.
- Cover hot lids and apply screw rings.
- Process half-pint jars in a 200° F water bath for 10 minutes; pint jars for 15 minutes.
Nutrition Facts : Calories 748, Fat 0.8, SaturatedFat 0.3, Cholesterol 0.8, Sodium 2.9, Carbohydrate 192.6, Fiber 4, Sugar 186.4, Protein 0.5
APPLE JAM
Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes
Provided by Adam Bush
Time 55m
Yield Makes 2 x 500g jars
Number Of Ingredients 4
Steps:
- Put a small plate in the freezer. Tip the chopped apple and caster sugar into a large saucepan along with 350ml of water and bring to a simmer, stirring to dissolve the sugar.
- Cook gently, stirring regularly, for 30 mins until the apples have collapsed.
- Stir in the lemon juice, add the cinnamon stick and simmer gently for another 2-3 mins until the mixture is thick and glossy.
- Remove the small plate from the freezer and drop a little of the mix onto it. Leave for a few seconds - it should be fairly firm. If it's still a little runny, put the pan back of the heat and simmer for another 10-15 mins. Put the plate back in the freezer and test again, it should now be ready.
- Divide between clean, sterilised jars and seal. Will keep for three months in a cool, dry place. Once opened, chill and use within one month.
Nutrition Facts : Calories 35 calories, Fat 0.1 grams fat, Carbohydrate 8.4 grams carbohydrates, Sugar 8.4 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
APPLE PIE JAM
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie...without the crust! -Audrey Godell, Stanton, Michigan
Provided by Taste of Home
Time 40m
Yield 7 half-pints.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) , Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE JAM (APPLE PIE IN A JAR)
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use 1 package of pectin (such as SureJel®), if desired.
Provided by Art Kautz
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h20m
Yield 80
Number Of Ingredients 9
Steps:
- Combine apples, white sugar, light brown sugar, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and allspice in a pot; bring to a rolling boil. Cook at a boil, stirring occasionally, until fruit is soft and jam gelling point (220 degrees F (104 degrees C) is reached, at least 45 minutes. Put a small amount of jam on a cold plate; freeze for several minutes. If the mixture is gelled, it is ready to process in a canner.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 49 calories, Carbohydrate 12.8 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 12.4 g
More about "apple preserves food"
FESTIVE APPLE PRESERVE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 6Estimated Reading Time 4 minsCategory Preserve
APPLE JAM RECIPE (PRESERVING APPLES) - MON PETIT FOUR®
From monpetitfour.com
PEAR-APPLE PRESERVES RECIPE | SIMPLE STEP BY STEP ...
From hildaskitchenblog.com
HOW TO PRESERVE APPLES (FRESH STORAGE, CANNING, FREEZING ...
From melissaknorris.com
APPLE PIE PRESERVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE PRESERVES - CANNING RECIPES
From canning-recipes.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? JAM ...
From nchfp.uga.edu
APPLE PRESERVES RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
APPLE PRESERVES RECIPE | CDKITCHEN.COM
From cdkitchen.com
APPLE PRESERVES RECIPES
From tfrecipes.com
BRANDIED CINNAMON APPLE PRESERVES - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
78 APPLE PRESERVE RECIPES IDEAS | RECIPES, CANNING RECIPES ...
From pinterest.ca
130 BEST APPLE PRESERVES IDEAS | CANNING RECIPES, APPLE ...
From pinterest.com
HOMEMADE SPICED APPLE PRESERVES (WITH COOKING VIDEO) - A ...
From cosmopolitancornbread.com
APPLE PRESERVES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FRESHLY BAKED PIES AND BREADS - PRODUCE FOOD MARKET
From bucklandfarmmarket.com
PRESERVES RECIPES - BBC FOOD
From bbc.co.uk
WHOLE APPLE PRESERVES | MEDITERRANEAN DIET, HEALTHY GREEK ...
From dianekochilas.com
20 BEST WAYS TO PRESERVE APPLES BY THE BUCKETLOAD
From ruralsprout.com
SPICED APPLE PRESERVES - SIMPLE BITES
From simplebites.net
MAY APPLE PRESERVES RECIPE - MOTHER EARTH NEWS | THE ...
From motherearthnews.com
12 WAYS TO PRESERVE APPLES: CANNING, FREEZING, DRYING + …
From growforagecookferment.com
HOMEMADE PRESERVES - HOW TO MAKE YOUR OWN PRESERVES AT ...
From womansday.com
APPLE PRESERVES RECIPE CANNING - ALL INFORMATION ABOUT ...
From therecipes.info
43 APPLE PRESERVES AND RECIPES IDEAS | RECIPES, APPLE ...
From pinterest.ca
LET'S PRESERVE: APPLES - PENN STATE EXTENSION
From extension.psu.edu
APPLE PRESERVES: HOW TO MAKE APPLE PRESERVES
From finedininglovers.com
CANNING APPLE PRESERVES - CREATIVE HOMEMAKING
From creativehomemaking.com
LOWER-SUGAR DUTCH APPLE PRESERVES | BETTER HOMES & GARDENS
From bhg.com
CRANBERRY-APPLE PRESERVES: STEPS FOR HOME CANNING | HOME ...
From hgic.clemson.edu
APPLE BUTTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE APPLE PRESERVES RECIPES
From tfrecipes.com
APPLE PRESERVES RECIPE WITH PECTIN - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE FOR APPLE PRESERVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRANDIED CINNAMON APPLE PRESERVES (LOW SUGAR RECIPE)
From commonsensehome.com
7 APPLE JAM RECIPES | ALLRECIPES
From allrecipes.com
SUPER EASY APPLE PRESERVES - NOT MERELY SURVIVING
From notmerelysurviving.com
FRUIT PRESERVES - WIKIPEDIA
From en.wikipedia.org
30+ WAYS TO PRESERVE APPLES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
USING DUTCH APPLE PRESERVES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
11 WAYS TO PRESERVE APPLES - THE ORGANIC GOAT LADY
From theorganicgoatlady.com
FALL APPLE PRESERVES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
APPLEBEE'S GRILL + BAR IN VIRGINIA
From restaurants.applebees.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love