CARAMEL APPLE STRUDEL
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. -Sarah Haengel, Bowie, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large saucepan, combine the first 6 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until apples are tender, stirring occasionally. Cool completely., Unfold puff pastry onto a large sheet of parchment; roll into a 16x12-in. rectangle. Transfer parchment and pastry to a baking sheet, placing a short side of the rectangle facing you. Using a slotted spoon, arrange apples on bottom half of pastry to within 1 in. of edges. Drizzle apples with caramel topping. Roll up jelly-roll style, starting with the bottom side. Pinch seams to seal, and tuck ends under. , In a small bowl, whisk egg with water; brush over pastry. Sprinkle with coarse sugar. Cut slits in top. Bake 25-30 minutes or until golden brown. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 270 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 140mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 4g fiber), Protein 3g protein.
SALTED CARAMEL-APPLE STRUDEL
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Make the caramel: Combine the granulated sugar, 1/3 cup water and the salt in a large skillet over medium heat, stirring just until the sugar dissolves. Cook, gently swirling the skillet occasionally but not stirring, until amber, 8 to 10 minutes. Brush any sugar crystals off the side of the skillet with a wet pastry brush. Remove from the heat and whisk in 3 tablespoons butter and the vinegar (the mixture will bubble).
- Add the apples and cook, stirring occasionally, until soft, about 12 minutes. Strain the apples and transfer to a bowl; set the caramel aside. Toss 1 tablespoon gingersnap crumbs and the cinnamon with the apples; let cool completely.
- Melt the remaining 5 tablespoons butter in a small saucepan over medium-low heat. Let cool, then skim off the foam and discard. Spoon the melted butter into a bowl, leaving any solids in the pan.
- Position a rack in the lower third of the oven and preheat to 375 degrees F. Line a baking sheet with parchment paper. Place a sheet of phyllo on a clean kitchen towel or piece of parchment with a long side in front of you. (Keep the remaining phyllo covered with a damp towel.) Lightly brush the phyllo with some of the melted butter and sprinkle with granulated sugar. Layer another sheet of phyllo on top; brush with more butter and sprinkle with more sugar. Repeat with the remaining 4 sheets of phyllo. Sprinkle the remaining 2 tablespoons gingersnap crumbs on top.
- Spoon the apple filling onto the phyllo in a strip along the bottom edge, leaving a 1-inch border. Use the towel or parchment to help roll the phyllo into a log, starting at the bottom edge. Place seam-side down on the prepared baking sheet. Brush with more butter and sprinkle with more granulated sugar. Make a few slits on top with a knife to vent. Bake until golden brown, 30 to 35 minutes.
- Beat the heavy cream in a bowl with a mixer on medium speed until soft peaks form, then gently fold in some of the reserved caramel (you may need to whisk the caramel first to loosen). Dust the strudel with confectioners' sugar and cut into pieces. Serve with the caramel whipped cream and more caramel; sprinkle with salt.
PAULA DEEN'S APPLE STRUDEL
Make and share this Paula Deen's Apple Strudel recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- For the Strudel:
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a small bowl, pour the bourbon or apple juice over the raisins and microwave on high for 45 seconds.
- Let sit for 15 minutes.
- Combine the raisins, apples, lemon juice, lemon zest, cinnamon, brown sugar, cookie crumbs, pecans, and butter in a large bowl.
- Remove the phyllo dough from the box, unfold, and cover with a damp towel.
- Place 1 sheet of phyllo on the work surface and brush lightly with melted butter.
- Repeat with the remaining sheets, brushing each with melted butter, stacking when done, being sure to keep the unbuttered phyllo covered.
- Place the apple mixture on the nearest third of the phyllo stack, being sure to leave a 2-inch border.
- Gently lift the bottom edge of the phyllo stack to cover the filling and fold the side edges over.
- Continue to roll the stack away from you until the filling is completely sealed in and the seam is on the bottom.
- Transfer to the prepared baking sheet.
- Brush the top with melted butter and sprinkle with granulated sugar.
- Bake for 30 minutes, until golden brown.
- Pour over the glaze and sprinkle with cinnamon and confectioners' sugar.
- Pass warm caramel sauce, to drizzle over the strudel.
- For the Glaze:
- Mix ingredients thoroughly.
- *Cook's Note: If too thick add a little bit of milk.
- If too thin add a little bit of confectioners' sugar.
Nutrition Facts : Calories 356.5, Fat 9.3, SaturatedFat 4.2, Cholesterol 16.2, Sodium 108.8, Carbohydrate 64.4, Fiber 2, Sugar 53.4, Protein 1.9
APPLE STRUDEL
Our simplified version of the classic layered pastry calls for store-bought phyllo dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons mixture. Peel and core apples; cut into quarters, then cut crosswise into 1/4-inch pieces. Toss with lemon juice; stir into sugar mixture with apricots and breadcrumbs.
- Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Top with remaining 5 sheets phyllo, layering with butter and sugar mixture. Scatter filling on phyllo, leaving a 1/2-inch border. Starting with a long end, roll up to enclose filling; place strudel, seam side down, on a parchment-lined baking sheet. Brush top with remaining butter; sprinkle with remaining sugar. Bake until golden brown and cooked through, 45 to 50 minutes. Let cool on a wire rack 10 minutes. Cut into slices; serve warm with whipped cream.
CARAMEL APPLE PIE WITH STREUSEL TOPPING
I developed this recipe through the years to get it exactly where we want it. I've entered several pie contests with it and placed first each time-one bite and you'll know why this pie's a winner! -Laurel Dalzell, Manteca, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 446 calories, Fat 27g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 336mg sodium, Carbohydrate 51g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.
ELSIE'S APPLE STRUDEL WITH BURNT CARAMEL ICE CREAM
Provided by Gale Gand
Categories Fruit Nut Dessert Bake Sauté Raisin Apple Walnut Phyllo/Puff Pastry Dough Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Melt 1/4 cup butter in heavy large skillet over medium heat. Add apples and sauté until tender, about 10 minutes. Add 1/2 cup sugar and salt; stir until sugar is dissolved, about 1 minute. Add raisins and cook until almost all liquid is absorbed, about 2 minutes. Stir in 1/4 cup coarsely chopped walnuts. Spread apple mixture in rimmed baking sheet; cool.
- Line another rimmed baking sheet with parchment paper. Melt remaining 1/2 cup butter. Transfer 1 large phyllo sheet to baking sheet (if using small phyllo, place 2 sheets of phyllo on baking sheet, overlapping slightly). Brush lightly with melted butter. Sprinkle with 2 tablespoons sugar and 3 tablespoons finely chopped walnuts. Repeat with 4 more large phyllo sheets (or 8 more small sheets), melted butter, sugar, and walnuts. Top with remaining phyllo sheet; brush with butter.
- Spoon cooled apple mixture lengthwise down phyllo, starting 3 inches in from 1 long side and leaving 2-inch border at short sides. Using parchment paper as aid, roll up strudel lengthwise. Place strudel, seam side down, on parchment. Tuck in ends to enclose filling. Brush strudel with butter; sprinkle with remaining 1 tablespoon sugar. DO AHEAD Can be made 4 hours ahead. Chill.
- Preheat oven to 375°F. Bake strudel until golden brown, about 40 minutes. Cool 15 minutes. Using serrated knife, cut into 8 slices. Sprinkle strudel with powdered sugar and serve with Burnt caramel ice cream .
CHEATER'S APPLE STRUDEL
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!
Provided by Melody Couture
Categories Bread Yeast Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly dust a working surface with flour. Line a baking sheet with parchment paper.
- On your prepared work surface, join the two sheets of puff pastry by their short edges to make a long rectangle. Brush water along edges and press down gently with fingertips to seal.
- Mix the apple slices, cinnamon, brown sugar, almonds, and butterscotch chips together in a bowl until evenly combined; spoon the mixture onto one of the long edges of the pastry. Fold one side of pastry over the mixture and roll into a long strudel. Make sure to seal at both ends. Brush pastry with melted butter; make two-inch diagonal slits the length of the strudel with a sharp knife. Transfer to the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Sprinkle the sugar over the top of the strudel and return to oven until the pasty is golden brown and flaky, another 15 to 20 minutes.
Nutrition Facts : Calories 474.2 calories, Carbohydrate 50 g, Cholesterol 3.8 mg, Fat 28.4 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 8.3 g, Sodium 169.4 mg, Sugar 16.6 g
APPLE STRUDEL
Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut
Provided by James Martin
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Remove the apple mix from the pan with a slotted spoon and cool to room temperature.
- Line two baking trays with baking paper. Place a sheet of filo on one of the trays, then brush lightly with the melted butter. Sprinkle over 1 tsp sugar. Repeat the process until there are 3 layers of filo. Repeat with the remaining sheets of filo on the second tray.
- Divide the apple mix along the shorter edge of both pastry sheets and gently roll into 2 logs, tucking in the ends as you go. Brush with melted butter and sprinkle over 1 tbsp sugar. Can be made up to one day ahead, kept chilled. Bake for 25 mins, or until the pastry is golden brown and crisp. Let cool slightly, then cut each strudel into 6 diagonal slices. Serve two slices each with a dollop of crème fraîche on the side.
Nutrition Facts : Calories 484 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Protein 5 grams protein, Sodium 0.74 milligram of sodium
CARAMEL APPLE STREUSEL CHEESECAKE
I had found this recipe in Taste of Home and lost it. I refound it in the Woman's World Magazine. We love this cheesecake! I did not use their crust, I used the crust came from a recipe from littleturtle - Best Lemon Cheesecake Ever (Thank you)
Provided by pmh262
Categories Cheesecake
Time 2h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Position racks in center and lower third of oven. Place roasting pan on lower rack; fill halfway with hot water. Preheat over to 325 degrees F.
- Grease a 11 - 12 inch spring form pan.
- Mix crust ingredients in a bowl until well combined. Press into bottom of pan. Bake crust for 5 minutes.
- Beat cream cheese and sugar until fluffy (3-4 minutes). Beat in eggs, one at a time, then add in cream, flour and vanilla. Stir in apple pie filling. Pour into prepared pan. Bake for 40 minutes.
- While it is baking combine all topping ingredients until crumbs form. After the first 40 minutes of baking, sprinkle this mixture over cheesecake. Bake an additional 30 minutes or until center jiggles when pan is gently shaken. Turn off oven. Let stand in oven with door closed 1 hour. Run knife around edge of pan. Cool on a rack. Chill overnight.
More about "caramel apple strudel food"
EASY CARAMEL APPLE STRUDEL - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 4Calories 91 per servingCategory Breakfast, Dessert
- Unroll crescent rolls onto prepared cookie sheet. Do not separate the rolls; instead pinch the seems together and press with a rolling pin to create one rectangular sheet.
- Using a knife or pizza cutter, cut slits on both sides of the dough about 1-2 inches long leaving a 2-3 inch gap in the center. Cut the slits about 1 inch apart.
- Place the apple pie filling down the center (uncut) part of the dough. Spread with caramel sauce. Fold over the flaps one by one, creating a somewhat braided effect.
INSANELY EASY CARAMEL APPLE STRUDEL - FEELS LIKE HOME™
From feelslikehomeblog.com
5/5 (1)Total Time 30 minsCategory DessertCalories 170 per serving
CARAMEL APPLE TOASTER STRUDEL - BAKERITA
From bakerita.com
BEST CARAMEL APPLE JALOUSIE RECIPES | BAKE WITH ANNA OLSON ...
From foodnetwork.ca
GRANDMA'S APPLE STRUDEL RECIPE - SISTERS SHOPPING FARM AND ...
From sistersshoppingonashoestring.com
CARAMEL APPLE TURNOVERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARAMEL APPLE STRUDEL - A SPARKLE OF GENIUS
From asparkleofgenius.com
EASY APPLE STRUDEL - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
SALTED CARAMEL-APPLE STRUDEL | RECIPE | FOOD NETWORK ...
From pinterest.ca
APPLE STRUDEL - RICARDO
From ricardocuisine.com
CARAMEL APPLE STRUDEL | HEINEN'S GROCERY STORE
From heinens.com
CARAMEL APPLE STRUDEL: A PERFECT ... - KONTOS FOODS INC.
From kontos.com
CARAMEL APPLE CINNAMON ROLLS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
APPLE STRUDEL HAND PIES WITH BOURBON CARAMEL DRIZZLE ...
From blog.davidstea.com
APPLE CARAMEL FRANGIPANE STRUDEL - WHISKFULLY SO
From whiskfullyso.com
CARAMEL APPLE PHYLLO BITES & 15 FALL APPLE RECIPES | THE ...
From thehappyhousie.com
APPLE STRUDEL WITH CARAMEL SAUCE - YOUR RECIPE BLOG
From yourrecipeblog.com
AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) - HOUSE OF ...
From houseofnasheats.com
SALTED CARAMEL-APPLE STRUDEL - SIDE DISH RECIPES
From fooddiez.com
CARAMEL APPLE STRUDEL WITH FILLO DOUGH - KONTOS FOODS INC.
From kontos.com
CARAMEL APPLE STRUDEL WITH VANILLA GLAZE - THE MOUNTAIN ...
From themountainkitchen.com
CARAMEL APPLE STRUDEL | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CARAMEL APPLE STRUDEL | APPLE STRUDEL, STRUDEL, APPLE RECIPES
From pinterest.ca
BEST CARAMEL APPLE TOASTER STRUDELS RECIPE-HOW TO MAKE ...
From delish.com
SALTED CARAMEL-APPLE STRUDEL RECIPE
From crecipe.com
SALTED CARAMEL APPLE CRISP RECIPE - WITH A YUMMY STRUDEL ...
From sassytownhouseliving.com
SALTED BUTTER CARAMEL APPLE STRUDEL - KORENA IN THE KITCHEN
From korenainthekitchen.com
PROFESSIONAL BAKER TEACHES YOU HOW TO MAKE APPLE STRUDEL ...
From youtube.com
CARAMEL APPLE STRUDEL [VIDEO] | RECIPE [VIDEO] | STRUDEL ...
From pinterest.com
APPLE STRUDEL RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CARAMEL APPLE JALOUSIE - BAKE WITH ANNA OLSON
From bakewithannaolson.com
EASY CARAMEL APPLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMEL APPLE STREUSEL PIE - HANDLE THE HEAT
From handletheheat.com
CARAMEL APPLE STRUDEL RECIPE - ROYALTY FAST FOOD
From royaltyfastfood.com
CRAN-APPLE STRUDEL | METRO
From metro.ca
CARAMEL APPLE STRUDEL RECIPE
From crecipe.com
CARAMEL APPLE STRUDEL RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love