HEART-SHAPED PIZZA FOR TWO
With a few little tricks, you can transform a regular pepperoni pizza into a special heart-shaped treat. We take a few shortcuts, like store-bought pizza dough and sauce, so that it comes together quickly, but don't worry, we won't tell anyone it wasn't a labor of love.
Provided by Food Network Kitchen
Time 1h40m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Put the pizza dough in a medium bowl and coat well with the olive oil. Cover with plastic wrap and allow to sit at room temperature for 1 hour.
- Meanwhile, put a large inverted baking sheet on the lowest oven rack and preheat the oven to 500 degrees F.
- Fold a pepperoni slice in half and use a pair of kitchen shears to trim the edges into the shape of half of a heart. (When you unfold the pepperoni slice, it will be a whole heart.) Repeat this process with the remaining pepperoni, then set aside.
- Divide the pizza dough into 2 balls. On a lightly floured surface, stretch 1 ball of dough into a 10-inch round. Transfer the dough to a piece of parchment paper, then slide the parchment and dough onto a second inverted baking sheet. Use a pair of kitchen shears or a paring knife to cut the pizza dough into the shape of a large heart, discarding the dough scraps.
- Spread half of the sauce on the dough in a thin layer and scatter half of the mozzarella on top. Top with half of the pepperoni slices. Use a pastry brush to brush the exposed edges of the dough with olive oil. Carefully slide the parchment onto the preheated baking sheet and bake until the crust is golden brown and the cheese is bubbling, 6 to 8 minutes. Let cool 1 to 2 minutes before slicing. Repeat to make a second pizza.
HEART-SHAPED DESSERT PIZZA
Chocolate chip cookie crust, creamy whipped yogurt frosting, topped with fruit of your choice. Delish kids' summer party treat. I made it for my kids and some of their friends on Valentine's Day and it was a big hit. They want it again for their birthday in May. Even one of my daughter's friends wants me to make it for her birthday.
Provided by Jewelz~is~cookin
Categories Desserts
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a pizza pan with cooking spray.
- Combine cookie mix, butter, and eggs in a bowl until a soft dough forms.
- Sprinkle flour on a piece of wax paper. Roll dough out into a 1/2-inch thick circle; shape with your fingers into a heart shape. Transfer to the prepared pizza pan, making sure you leave about 1/4 inch of space from the edges of the pan.
- Bake in the preheated oven until edges are golden, about 15 minutes. Remove from the oven and let cool, at least 1 hour.
- While pizza cools, mix whipped topping and yogurt together in a bowl and place into a refrigerator until needed. Slice any large pieces of frozen fruit.
- Spread yogurt mixture over cooked pizza and top with fruit.
Nutrition Facts : Calories 765.8 calories, Carbohydrate 95.7 g, Cholesterol 86.7 mg, Fat 38.4 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 24.8 g, Sodium 457.4 mg, Sugar 56.3 g
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- Cut an inch outside of the line you drew with the knife. This area will be the dough crust. Remove the access dough to save for later.
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