Hootenannies Food

HOOTENANNY PANCAKES

Steps:

• Preheat oven to 425 degree F.
• Put entire stick butter into a 9 x 13 inch pan.
• Put pan with butter into the oven until butter is melted.
• Beat the eggs, milk, and salt until frothy.
• Add flour.
• Beat until mixed.
• Pour over melted butter.
• Bake for 25 to 30 minutes.
• Serve with syrup or jelly.

PUFFY OVEN PANCAKE OR "HOOTIN' ANNIES"

Steps:

• Heat oven to 450 degrees F.
• In blender or bowl, blend together eggs, milk, flour, and salt.
• Melt butter in 9x13 pan in oven.
• Remove pan from oven.
• Pour in batter.
• Return to oven and bake (without peeking) for 18 minutes.
• Pancake should be very high and puffy.
• Remove from oven and cut into 6 large squares.
• Serve immediately.

HOOTENANNY

Steps:

• Mix above in blender. Melt 1 stick margarine in a 9 x 13 oven proof dish while oven is heating. Pour mixture into HOT dish. Bake 25 minutes at 425 degrees or until knife comes out clean. The Hootenanny should rise up and out of the pan.
• Sprinkle with powdered sugar. May add cinnamon if desired. Serve with maple syrup.

HOOTENANNIES

Steps:

• Preheat your oven to 425 degrees.
• In a 9x13 casserole dish, melt the butter in the oven while it is preheating.
• While the butter is melting, combine all the other ingredients.
• When it is mixed completely, make sure the butter is melted all the way, and pour the mixture over the butter in the pan.
• Cook on 425 degrees for about 20 minutes. (Bubbles in the mixture while it cooks is normal and the best part.).
• Cut into squares after it is cooked to a light crispy golden brown and serve with breakfast items, or for a fun treat, serve it with ice cream.
• Makes my mouth water just thinking about it!