Julies Chicken Salad Food

JULIE'S CHICKEN SALAD

Julie's Chicken Salad image

Unique chicken salad perfect for a nice luncheon. Serve on toasted heavy grain bread, on croissants, or on a bed of lettuce for a very unique chicken salad.

Provided by Julie Dwenger

Categories Salad

Yield 9

Number Of Ingredients 9

Ingredients

1 pound skinless, boneless chicken breast halves - boiled
½ cup raisins
1 cup thinly sliced celery
¾ cup seedless grapes, quartered
½ cup walnuts, toasted and chopped
1 avocado - peeled, pitted and diced
1 tart apple - peeled, cored and chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice

Steps:

In a large bowl toss together the chicken, raisins, celery and grapes. Fold in the avocado and the apple. Mix in the mayonnaise and lemon juice. Chill.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 14.9 g, Cholesterol 48.1 mg, Fat 28.7 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 4.3 g, Sodium 184.3 mg, Sugar 9.4 g

JULIE'S FAVORITE CASHEW CHICKEN SALAD SANDWICH

Julie's Favorite Cashew Chicken Salad Sandwich image

Yum!!! This makes one very, very tasty sandwich. It's my favorite sandwich, and was featured in a column about cooking for one in a New York newspaper a few years ago; being interviewed for the article was fun! :) Serve on various breads or over greens.

Provided by Julesong

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chopped cooked chicken breast
1 tablespoon grapes, sliced thin
1 tablespoon crumbled feta cheese
1 teaspoon chopped celery
1/2 teaspoon dried onion flakes
1/4 cup cashews, pieces
1/2 teaspoon chopped parsley
salt and pepper (to taste)
1/4 cup mayonnaise

Steps:

Combine all ingredients and serve on a fresh roll, croissant, in pita bread, or on greens.
Enjoy! :).

DELUXE CHICKEN OR TURKEY SALAD (JULIA CHILD)

Deluxe Chicken or Turkey Salad (julia Child) image

Make and share this Deluxe Chicken or Turkey Salad (julia Child) recipe from Food.com.

Provided by WaterMelon

Categories Lunch/Snacks

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

6 cups skinless and boneless cooked chicken or 6 cups cooked turkey, cut into bite size pieces
salt
freshly ground white pepper
1 tablespoon light olive oil
3 tablespoons fresh lemon juice
1/2 cup chopped fresh parsley
1 teaspoon finely cut tarragon leaves or 1/4 teaspoon fragrant dried tarragon
1 cup tender celery, diced
1/2 cup scallions or 1/2 cup mild onion, minced
3/4 cup chopped walnuts (optional)
3/4 cup mayonnaise, preferably homemade
1 head romaine lettuce, washed and dried
2 hard-boiled eggs
fresh parsley
3 -5 slices of red pimentos

Steps:

Season the chicken or turkey in a large mixing bowl with the salt, pepper, and oil.
Add lemon juice, herbs, celery, onions, romaine and optional walnuts- mix well.
Taste and add more salt/pepper/lemon juice if required.
Let mixture marinate for at least 10 minutes, tossing several times.
Drain any accumulated liquid out of the salad, then fold in just enough mayonnaise to coat the ingredients.
Garnish before serving, if desired.
Note: Salad may be prepared a day in advance; cover and refrigerate.

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