Toasted Farro With Kale Currants And Pine Nuts Food

KALE SALAD WITH PINE NUTS, CURRANTS & PARMESAN

Kale Salad With Pine Nuts, Currants & Parmesan image

In a surprising twist, Tuscan kale is served raw-and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender. I adapted the recipe from one I found in this month's "Bon Appétit" (February 2009). It's by acclaimed chef Dan Barber, of New York's famous Blue Hill restaurants. Allow the currants to marinated for at least a few hours. After that, this dish takes minutes to throw together.

Provided by blucoat

Categories Lunch/Snacks

Time 4h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons dried currants
7 tablespoons white balsamic vinegar, divided
1 tablespoon unseasoned rice vinegar
1 tablespoon honey
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
2 bunches tuscan kale, center ribs and stems removed, leaves thinly sliced crosswise (about 1 pound)
2 tablespoons pine nuts, lightly toasted
parmesan cheese, shavings

Steps:

Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants.
Whisk remaining 2 tablespoons white balsamic vinegar, rice vinegar, honey, oil, and salt in large bowl. Add kale, currants, and pine nuts; toss to coat.
Let marinate 20 minutes at room temperature, tossing occasionally. Season to taste with salt and pepper. Sprinkle cheese shavings over salad and serve.

Nutrition Facts : Calories 68.5, Fat 3.5, SaturatedFat 0.4, Sodium 167.3, Carbohydrate 9.1, Fiber 1.2, Sugar 3.7, Protein 2

More about "toasted farro with kale currants and pine nuts food"

FARRO SALAD WITH TOASTED PINE NUTS, CURRANTS & MUSTARD …

Web Mar 16, 2012 Place currants in a small bowl. Moisten with 1 tablespoon boiling water and 1 tablespoon white balsamic vinegar. Set aside. Toast …
From alexandracooks.com
5/5 (3)
Estimated Reading Time 5 mins
Servings 2
Total Time 30 mins

Preheat the oven to 450ºF. Place a pot of water on to boil. Toss diced onion with olive oil (about a tablespoon) on a sheet pan and season with salt. Place in the oven. Roast for about 12 to 15 minutes or until the onion is just beginning to char — you don’t want the pieces to get too charred (or maybe you do… I kind of love them a little charred.)
Meanwhile, add farro to pot of boiling water. Add a big pinch of kosher salt. Cook for about 15 minutes — taste a few kernels after 15 minutes. For me it takes just a minute more than 15.
Place currants in a small bowl. Moisten with 1 tablespoon boiling water and 1 tablespoon white balsamic vinegar. Set aside. Toast pine nuts in a small dry skillet over medium heat until golden brown — watch them carefully! Set aside.
Place the greens in a large mixing bowl. When the onions are finished cooking, scrape them off of the pan into the bowl over the greens. Drain the farro, and add to bowl. Season with a big pinch of kosher salt. Drizzle olive oil over the farro while it’s still warm. I haven’t been measuring, but if you’re looking for some guidance, start with about 2 tablespoons of olive oil. Splash white balsamic over top — again, you don’t have to measure, but if you like to, start with about 1 tablespoon and adjust after everything has all been mixed together.

See details

FARRO PILAF WITH KALE, CURRANTS AND PIGNOLI NUTS - JAMIE …

Web Dec 4, 2013 Ingredients 6-8 ounces kale 2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, chopped 1 cup farro 3 tablespoons …
From jamiegeller.com
Servings 6
Estimated Reading Time 50 secs
Category Side Dish
Total Time 35 mins

See details

TOASTED FARRO WITH GREENS AND TAHINI RECIPE - KEVIN …

Web May 24, 2017 Add the farro in an even layer and cook over high heat, stirring once, until toasted, about 5 minutes. Add 1/4 cup of water and the greens and cook over moderate heat, stirring a few times, until ...
From foodandwine.com

See details

TOASTED FARRO WITH KALE, CURRANTS AND PINE NUTS - WSJ

Web Dec 4, 2010 Suzanne Goin's Toasted Farro With Kale, Currants and Pine Nuts - WSJ About WSJ News Corp is a global, diversified media and information services company focused on creating and distributing...
From wsj.com

See details

SHREDDED KALE SALAD WITH PINE NUTS, CURRANTS, AND …

Web Mar 11, 2019 Directions Place currants and balsamic vinegar in medium microwave-safe bowl and cook in the microwave for 30 seconds to plump up the currants. Whisk in the honey. Whisking constantly, slowly drizzle in …
From seriouseats.com

See details

ROASTED CAULIFLOWER AND FARRO SALAD RECIPE - COOKIE …

Web Jan 14, 2019 Drain off the excess water and mix in the olive oil, garlic and salt. Set aside. In a large serving bowl, toss together the roasted cauliflower, cooked farro, olives, sun-dried tomatoes, feta and lemon …
From cookieandkate.com

See details

TOASTED FARRO WITH KALE, CURRANTS, AND PINE NUTS

Web Jan 18, 2012 Toasted Farro with Kale, Currants, and Pine Nuts Serves 6 Recipe by Suzanne Goin 3 tablespoons currants 1½ cups farro 1 pound cleaned kale, preferably cavolo nero, center ribs removed 6 tablespoons …
From savoringchicago.com

See details

7 BEST FARRO RECIPES - THE SPRUCE EATS

Web Apr 24, 2020 Mushroom Wellington. The Spruce / Elaine Lemm. Vegetarians will love this impressive-looking dish that packs tons of taste and nutrition into a pretty package. Leafy kale, nutty farro, sweet potato, …
From thespruceeats.com

See details

SAUTéED GREENS WITH PINE NUTS AND RAISINS - SIMPLY RECIPES

Web Jan 27, 2023 Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Pay attention as pine nuts burn …
From simplyrecipes.com

See details

TOASTED FARRO WITH KALE, CURRANTS AND PINE NUTS GENIUS RECIPE BY ...

Web Feb 8, 2013 - Toasted Farro with Kale, currants and Pine nuts genius recipe by Suzanne Goin, Wall Street Journal ... 2013 - Toasted Farro with Kale, currants and Pine nuts …
From pinterest.com

See details

FARRO WITH ROASTED SWEET POTATO, KALE AND POMEGRANATE SEEDS

Web Mar 8, 2021 Combine farro with 4 cups water in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer until grains are nearly tender …
From food52.com

See details

FARRO RECIPE (SIMPLE AND EASY) | KITCHN

Web Oct 1, 2022 Bring to a boil. Add 1 quart water and 3/4 teaspoon kosher salt to the saucepan. Bring to a boil over high heat. Cover and cook. Reduce the heat to maintain a …
From thekitchn.com

See details

KALE SALAD WITH BALSAMIC DRESSING RECIPE - SIMPLY RECIPES

Web Jan 30, 2023 1 pound fresh Lacinato kale (also called Tuscan kale or dinosaur kale), about 2 to 3 bunches, rinsed and patted dry 1/4 cup balsamic vinegar 3 tablespoons …
From simplyrecipes.com

See details

KALE SALAD WITH PINENUTS, CURRANTS AND PARMESAN - EPICURIOUS

Web Jan 4, 2009 Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants. Step 2 Whisk remaining 2 tablespoons white balsamic …
From epicurious.com

See details

WARM FARRO WITH PINE NUTS - THE WASHINGTON POST

Web Jul 5, 2006 Add the garlic and shallots and cook for about 1 minute, taking care not to let them brown. Add the cooked farro and the molasses and stir to combine. Add the beans …
From washingtonpost.com

See details

FARRO SALAD WITH TOASTED PINE NUTS, CURRANTS & MUSTARD GREENS

Web 1. Preheat the oven to 450ºF. Place a pot of water on to boil. Toss diced onion with olive oil (about a tablespoon) on a sheet pan and season with salt. Place in the oven. Roast for …
From bostonorganics.grubmarket.com

See details

KALE SALAD WITH PINE NUTS, CURRANTS, AND PARMESAN

Web Dec 14, 2008 Preparation. Step 1. Place currants in small bowl; add 5 tablespoons white balsamic vinegar. Let soak overnight. Drain currants. Step 2. Whisk remaining 2 …
From bonappetit.com

See details

SAUTEED KALE WITH GARLIC AND TOASTED PINE NUTS

Web For the pine nuts 50 g pine nuts Instructions Heat the oil in a large pan or wok over a medium-low heat. Add the onions and garlic, and cook for 5 minutes until softened and …
From forkfulofplants.com

See details

TOASTED FARRO SALAD WITH KALE, CURRANTS AND PINE NUTS

Web Jul 25, 2014 Meanwhile, place currants in a small bowl and cover with hot water. Let currants soak for 10 minutes, or until plumped. Drain and set aside. 2. Once the water …
From hatchetcovefarm.com

See details

TOASTED FARRO WITH KALE, CURRANTS, AND PINE NUTS - PINTEREST

Web Mar 7, 2012 - This past week I tried out this farro dish based on a recipe by Suzanne Goin. It’s delicious. Toasting the farro in a sautée pan is the secret to bringing out the great …
From pinterest.com

See details

FARRO SALAD WITH TOASTED PINE NUTS, CURRANTS, AND …

Web Jun 24, 2018 Get the recipe: farro salad with toasted pine nuts, currants, and mustard greens Chickpea, Garlic, and Rosemary Soup Image Source: POPSUGAR Photography …
From popsugar.com

See details