Soused Strawberries Food
STRAWBERRY SYRUP
This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 3
Steps:
- Process strawberries in a food processor until smooth.
- Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
- Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
- Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
- Remove from heat; cool.
- Enjoy!
- Makes 2 1/4 cups.
Nutrition Facts : Calories 738.9, Fat 0.5, Sodium 3.4, Carbohydrate 190, Fiber 3.2, Sugar 185.2, Protein 1.1
STUFFED STRAWBERRIES
Yum, yum! Sometimes I add some finely chopped semi-sweet chocolate. These are perfect for baby showers or wedding showers. A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.
Provided by IMVINTAGE
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Cut the tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 of the way down from the tip of the strawberry towards the bottom.
- Beat together the cream cheese, sugar, and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 27.1 g, Cholesterol 61.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 12.3 g, Sodium 167.3 mg, Sugar 22.6 g
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