BANANA-CHOCOLATE CHIP MUFFINS
WOW! Get this...a very low-fat muffin recipe that actually tastes great!! After failing at many attempts to create a really tasty, low-fat muffin, I came across this recipe, and it is really good...great for dieters!
Provided by Manda
Categories Quick Breads
Time 35m
Yield 12 mufins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Lightly coat 12 muffin tin liners with cooking spray and place in muffin tin.
- In large bowl, mash bananas with fork.
- Whisk in egg, milk, granulated sugar, and brown sugar.
- In separate bowl, combine flour, baking soda, and salt.
- Add flour mixture to banana mixture and combine well.
- Fold in chocolate chips and walnuts.
- Spoon equal amounts of batter into 12 muffin cups.
- Bake 20 minutes or until toothpick inserted in center comes out clean.
- Allow to cool slightly in pan, then remove to wire rack.
DOUBLE CHOCOLATE BANANA MUFFINS
Make and share this Double Chocolate Banana Muffins recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Quick Breads
Yield 8-12 muffins
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients.
- In a small bowl, combine bananas, oil and egg.
- Stir into dry ingredients just until moistened.
- Fold in chocolate chips.
- Fill greased or paper lined muffin cups three fourths full.
- Bake at 350 deg F for 20-25 minutes or until muffins test done.
CHOCOLATE BANANA MUFFINS
I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee after dinner. Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the mixture make sure these beauties keep their moist, eat-me texture long after those less favoured have staled and lost their allure. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Makes: 12 muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C/180°C Fan/400°F/gas mark 6 and line a 12-bun muffin tin with papers. Don't worry about getting special papers: regular muffin cases will do the job. Peel and mash the bananas by hand or with a freestanding mixer. Still beating and mashing, add the oil followed by the eggs and sugar. Mix the flour, cocoa powder and bicarb together and add this mixture, beating gently, to the banana mixture, then spoon it into the prepared papers. Bake in the preheated oven for 15-20 minutes, by which time the muffins should be dark, rounded and peeking proudly out of their cases. Allow to cool slightly in their tin before removing to a wire rack.
BANANA AND CHOCOLATE MUFFINS
Want to prepare muffins for your kids birthday party? We have the perfect solution, banana and chocolate muffins !!! Besides having a great presentation, they are easy to prepare and all the kids love it !!!! Try it, they are delicious! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Banana, chocolate powder, flour, dark brown sugar, eggs HOW TO MAKE BANANA AND CHOCOLATE MUFFINS: Mash the bananas with a fork and set aside. Beat the eggs and the brown sugar until obtain a creamy mixture. Add the mashed banana, the chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it's nicely incorporated. Add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture. Pour small portions of the cream into the paper liners and bake for about 15 to 20 minutes. Remove the muffins from the oven, let cool to room temperature and serve. Bon appetit!!!
Provided by Pedro Barbosa
Categories Cakes, Chocolate, Quick & easy, Recipes
Time 30m
Yield 14 units
Number Of Ingredients 7
Steps:
- Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
- Mash the bananas with a fork and set aside.
- In an electric mixer, beat on medium speed the eggs and the brown sugar until obtain a creamy mixture. Add the mashed banana, the chocolate powder, the liquid caramel and mix for 3 to 4 minutes until it's nicely incorporated. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy and homogeneous mixture.
- Pour small portions of the cream into the paper liners and bake until a toothpick inserted in the center of a muffin comes out clean, about 15 to 20 minutes (the time depends on the oven).
- Remove the muffins from the oven, let cool to room temperature and serve.
Nutrition Facts : Banana and chocolate muffins Nutrition facts Serves 14 units Per Serving % DAILY VALUE Calories 102 Total Fat 1 g(1%) Saturated Fat 0.5 g(1%) Cholesterol 23 mg(8%) Sodium 15 mg(1%) Total Carbohydrate 22 g(8%) Protein 2 g
MEXICAN CHOCOLATE-BANANA MUFFINS
Provided by Marcela Valladolid
Time 55m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the flour, sugar, baking powder and salt.
- In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated.
- Stir the banana mixture into the dry ingredients just until blended (but do not over-mix as it could result in a tough muffin). Stir in the chopped Mexican chocolate.
- Divide the batter among the prepared muffin cups, filling each about 3/4 full.
- Bake the muffins until the tops are pale golden and a tester inserted into the center comes out with some melted chocolate attached but no crumbs, about 30 minutes.
- Transfer the muffins to rack to cool for 15 minutes. Then remove from the muffin tins.
CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
CHOCOLATE BANANA MUFFINS
I bake something almost every day-either in the morning before everyone's awake or in the evening. I whip up these tender muffins in no time and serve them with jam for breakfast or ice cream and chocolate syrup for dessert. -Stephanie Kienzle, North Miami Beach, Florida
Provided by Taste of Home
Time 45m
Yield 1.500 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter and sugars. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. , Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 255 calories, Fat 13g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 262mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA & CHOCOLATE MUFFINS
Delicious and easy to make muffins that turn out perfectly every time!
Provided by serendipitymel
Time 35m
Yield Makes Muffins
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C / Fan 180C and grease muffin tins.
- Sift the flour and baking powder together into a mixing bowl.
- Add the sugar and salt.
- Melt the butter in a saucepan over a medium heat.
- Remove from the heat and whisk in the eggs and milk.
- Once evenly mixed, fold into the flour with the mashed bananas, the chocolate drops and walnut pieces.
- Spoon the muffin mixture into greased muffin tins and bake for 20 minutes until golden.
- Remove from oven and leave to cool for 10 minutes
BANANA CHOCOLATE CHIP MUFFINS
Yummy banana chocolate chip muffins that will never fail. Perfect for kids lunch boxes or afternoon snack. Super fast and easy.
Provided by kitty1993
Time 35m
Yield Makes 12
Number Of Ingredients 0
Steps:
- Heat oven to 190 deg (170 on fan bake). Grease a 12 hole standard muffin tin or use paper muffin cups.
- In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine.
- Sift flour, baking powder and baking soda into banana mixture and stir to combine. Then stir in chocolate
- Spoon mixture into prepared pan and bake for 20 to 25 minutes.
BANANA CHOCOLATE CHIP MUFFINS
What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
- Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
CHOCOLATE-BANANA MUFFINS
I love banana! And these make the ideal treat for supper for the school lunches. They freeze well so double the recipe and try and leave some for the freezer! Store in an airtight container once cooled.
Provided by Vickie Cross
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with 12 paper liners.
- Combine mashed banana, oil, milk, egg, and vanilla extract in a medium bowl. Sift flour and cocoa powder into a large bowl. Add sugar, baking powder, and salt into the flour mixture; mix to combine. Add wet ingredients to dry ingredients, mixing until just combined. Batter should be wet enough to scoop into muffin liners; add a little extra milk if your mixture is too dry.
- Stir chocolate chips into batter. Scoop batter into muffin liners.
- Bake in the preheated oven until tops spring back when lightly pressed, 12 to 15 minutes.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 40.4 g, Cholesterol 16 mg, Fat 11.1 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 3.7 g, Sodium 229.8 mg, Sugar 19.9 g
DOUBLE CHOCOLATE BANANA MUFFINS
Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
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