FISH TACOS WITH SPICY SLAW
Chef Marcus Samuelsson shares this taco recipe, saying it's the freshest fish you can find that works the best and that you need a very hot grill for optimum success. Put the spicy slaw on top of each taco.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Heat a grill or grill pan over medium-high. Clean and lightly oil hot grill. Combine fish, cilantro stems, and jalapenos. Coat with oil and season with salt and pepper. Grill fish and jalapenos until fish is opaque throughout and jalapenos are charred and tender, about 5 minutes per side.
- In a medium bowl, combine tomatoes, cabbage, and onion. Seed and finely chop 2 grilled jalapenos and add to bowl. Season to taste with seasoning salt and lime juice. Flake fish and divide among tortillas. Top with slaw and serve with cilantro leaves; remaining grilled jalapeno, thinly sliced; more seasoning salt; lime wedges; and avocado.
Nutrition Facts : Calories 321 g, Fat 11 g, Fiber 5 g, Protein 25 g, SaturatedFat 2 g
SPICY SLAW FOR FISH TACOS
This spicy coleslaw's flavor comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It's great with fish tacos or barbecue!
Provided by firegirl
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
- Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.3 g, Cholesterol 1.7 mg, Fat 3.9 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 285.7 mg, Sugar 3.5 g
BLACKENED FISH TACOS WITH AVOCADO SLAW
Steps:
- For the cabbage slaw: Add the 1/2 cup cilantro leaves, mayonnaise, garlic, avocado, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper to a food processor. Process until smooth. If the dressing is too thick, add water, 2 tablespoons at a time.
- In a large bowl, toss the cabbage with the 1/4 cup chopped cilantro, the green onions and the dressing. Let sit for 15 minutes.
- For the fish tacos: Mix together the smoked paprika, chili powder, cumin, garlic powder, onion powder and 1 teaspoon salt in a large bowl. Add the fish and toss gently to coat.
- Heat a large nonstick skillet over medium-high heat. Add the grapeseed oil and the fish and cook until the seasoning on the fish is blackened, 1 to 2 minutes per side. Transfer the fish to a plate.
- Top each tortilla with 2 slices of fish, about 1/4 cup of slaw and a sprinkle of cilantro. Serve with lime wedges.
GRILLED FISH TACOS WITH LIME SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 tacos
Number Of Ingredients 10
Steps:
- Toss the slaw mix, red onion, lime juice, sugar and 1/2 teaspoon salt in a large bowl; set aside.
- Preheat a grill to medium. Oil the grates. Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. Flip and grill until cooked through, 4 to 6 more minutes. Transfer to a cutting board and slice or flake the fish.
- Meanwhile, wrap the tortillas in foil and warm on the grill, about 4 minutes.
- Divide the fish among the warm tortillas. Top with the slaw, cilantro, crema and salsa verde. Serve with lime wedges.
EASY FISH TACOS WITH SLAW
A light fried fish fillet topped with a spicy slaw. My eleven-year-old loves this dish!
Provided by miss_maya
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Mix coleslaw mix, cilantro, yogurt, peppers, vinegar, adobo sauce, and salt for slaw together and set aside in the refrigerator.
- Cut fillets into 2-ounce portions. Season fish with 1 teaspoon salt, dried cilantro, cumin, and oregano. Allow to rest while combining flour, cornstarch, 1 teaspoon salt, and cayenne in a shallow dish.
- Dip each fillet in flour mixture, shaking off excess. Set aside for at least 5 minutes.
- Meanwhile, heat 1 inch of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry fish in the hot oil until golden and it flakes easily with a fork, about 3 minutes on each side. Drain on paper towels.
- To assemble, top a tortilla with one fillet, 1/4 cup slaw, and slices of avocado and tomato if desired.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 82.4 g, Cholesterol 85.5 mg, Fat 48.3 g, Fiber 8.9 g, Protein 34.1 g, SaturatedFat 8.5 g, Sodium 1734.3 mg, Sugar 4.1 g
CHIPOTLE LIME FISH TACOS W/ SPICY HORSERADISH SLAW
Make and share this Chipotle Lime Fish Tacos W/ Spicy Horseradish Slaw recipe from Food.com.
Provided by Lizzie Rodriquez
Categories No Shell Fish
Time 15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make slaw: start with the Mayo in a large bowl add dressing ingredients, mix well, then add cabbage, carrots and cilantro and toss well.
- Cook fish in grill or sauté pan 2-3 minutes per side until cooked.
- Serve with tortillas and slaw.
Nutrition Facts : Calories 179.8, Fat 6.6, SaturatedFat 1.4, Cholesterol 60.2, Sodium 231.2, Carbohydrate 6.4, Fiber 0.9, Sugar 1.6, Protein 23.7
BAJA FRIED FISH TACOS WITH SPICY CABBAGE SLAW
I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I also like to top the whole thing with mounds of salsa and taco sauce. Goes great with Pacifico!
Provided by Rinshinomori
Categories Mexican
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix salsa and mayonnaise; set aside.
- In a Dutch oven or deep skillet, heat oil over medium high heat until it reaches 375 degrees F (190 degrees C). While the oil heats up, whisk beer, flour and salt in a medium bowl until smooth.
- Using a fork, coat fish pieces in batter. Working in 2 batches, slide coated fish into hot oil. Fry until golden, about 4 minutes per batch. Lift out with a slotted spoon and drain briefly on paper towels; keep warm.
- In a dry hot skillet, warm corn tortillas individually for 1-2 minutes per side. Stack on top of each other and keep warm in the oven.
- To assemble, place 2 corn tortillas each on 4 individual plates.
- Put 1/2 cup of cabbage on each tortilla. Drizzle 2 tablespoons of the salsa mixture over each one. Evenly distribute fish pieces over the salsa and cabbage. Serve with lime wedges.
Nutrition Facts : Calories 842.7, Fat 18.2, SaturatedFat 2.8, Cholesterol 107.9, Sodium 1833.5, Carbohydrate 111.3, Fiber 13.6, Sugar 13, Protein 55.9
More about "spicy slaw for fish tacos food"
SUMMERY DINNER RECIPE: FRESH FISH TACOS WITH SPICY SLAW
From today.com
Estimated Reading Time 1 min
FISH TACOS WITH SPICY SLAW - LIFE'S AMBROSIA
From lifesambrosia.com
5/5 (18)Total Time 1 hrCategory Main DishesCalories 490 per serving
SPICY COLESLAW FOR FISH TACOS - MUY BUENO COOKBOOK
From muybuenocookbook.com
5/5 (1)Total Time 20 minsCategory Dinner, Main CoursePublished 2022-01-25
FISH TACOS WITH SPICY SLAW RECIPE - FOOD NEWS
From foodnewsnews.com
POLLOCK FISH TACOS WITH SPICY COLE SLAW - SOFABFOOD
From sofabfood.com
FISH TACOS WITH SPICY SLAW – DISHING UP CHIC
From dishingupchic.com
SPICY FISH TACOS WITH CREAMY CABBAGE AND CORN SLAW
From womansday.com
FISH TACOS WITH SPICY SLAW - XOXOBELLA | COOKING, FOOD, HEALTHY …
From pinterest.ca
SPICY CILANTRO LIME SLAW (TEX MEX) - KEVIN IS COOKING
From keviniscooking.com
10 BEST ASIAN SLAW FOR FISH TACOS RECIPES | YUMMLY
From yummly.com
CRAZY-GOOD BAJA FISH TACOS (WITH FISH TACO SAUCE AND SLAW) - A …
From aspicyperspective.com
FISH TACOS WITH SPICY CABBAGE SLAW RECIPE | EATINGWELL
From eatingwell.com
10 BEST FISH TACOS SLAW RECIPES | YUMMLY
From yummly.com
RECIPE: SPICY FISH TACOS WITH VEGGIE SLAW | CBC LIFE
From cbc.ca
EASY FISH TACOS (15-MINUTE RECIPE!) - A SASSY SPOON
From asassyspoon.com
SPICED FISH TACOS WITH CITRUS SLAW – A MENU FOR YOU
From amenuforyou.com
FISH TACOS WITH SPICY SLAW AND PICO - THETIPSYSNOB.COM
From thetipsysnob.com
CRISPY FISH TACOS WITH SPICY SLAW - TASTY KITCHEN
From tastykitchen.com
EASY FISH TACOS WITH SLAW - EATING RICHLY
From eatingrichly.com
PAN-FRIED FISH TACOS WITH SPICY SLAW - MEALTHY.COM
From mealthy.com
SPICY FISH TACO BOWLS WITH CILANTRO LIME SLAW - PINCH OF YUM
From pinchofyum.com
CRUNCHY SLAW FOR FISH TACOS - TAUNT ON WATER
From tauntonwater.com
SLAW FOR FISH TACOS - THIS HEALTHY TABLE
From thishealthytable.com
FISH TACOS WITH SWEET AND SPICY PEAR SLAW - FRIDGE TO FORK
From fridgetofork.com
FISH TACOS WITH SPICY SLAW • SIMPLE GRAY T-SHIRT
From simplegraytshirt.com
EASY FISH TACOS WITH SPICY SLAW - WE DISH IT UP
From wedishitup.com
WHOLE30 + KETO FISH TACOS WITH SPICY COLESLAW - TASTES LOVELY
From tasteslovely.com
FAB RECIPE: EASY SALMON FISH TACOS WITH SPICY SLAW - FAB FOOD …
From fabfoodchicago.com
SPICY FISH TACOS WITH CABBAGE SLAW + LIME CREMA
From foodess.com
THE TOP 15 GRILLED FISH TACO RECIPES – OUR 15 MOST POPULAR …
From afoodrecipes.com
FISH TACOS WITH CILANTRO LIME SLAW | THE RUSTIC FOODIE®
From therusticfoodie.com
GRILLED FISH TACOS WITH SUPERFOOD SLAW » HANGRY WOMAN®
From hangrywoman.com
THE BEST HEALTHY FISH TACOS - IFOODREAL.COM
From ifoodreal.com
QUICK, EASY GRILLED FISH TACOS WITH SPICY SLAW - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
EASY FISH TACOS WITH SPICY SLAW - DESPERATELY SEEKING GINA
From desperatelyseekinggina.com
EASY BRUSSEL SPROUT FISH TACO SLAW RECIPE - BONAPPETEACH
From bonappeteach.com
8 BEST SLAWS FOR FISH TACOS - CHOWHOUND FOOD COMMUNITY
From greatist.com
EASY FISH TACOS WITH SPICY SAUCE - HEALTHYISH FOODS
From healthyishfoods.com
SPICY SLAW FOR FISH TACOS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
FISH TACOS | FOOD & WINE
FISH TACOS WITH SPICY SLAW - BESTFOODS.COM
From bestfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love