AVOCADO GOAT CHEESE DIP WITH WHOLE-WHEAT PITA CHIPS
Steps:
- Preheat oven to 350 degrees F.
- Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
- In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.
HEALTHY SWEET POTATO DIP WITH SPICED PITA CHIPS
Here's a vibrantly colored and creamy dip that's a great alternative to hummus. We included instructions for making homemade pita chips but you can skip that part and use store-bought instead.
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings (2 cups dip)
Number Of Ingredients 12
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a rimmed baking sheet with foil and set a wire rack inside the baking sheet.
- Prick each of the sweet potatoes 5 times with a fork and place on the rack, keeping space in between to allow the heat to circulate. Bake the sweet potatoes until a paring knife can easily go through without resistance, about 45 minutes. Remove from the oven and allow to cool completely. Keep the oven heated to 400 degrees F.
- Line a baking sheet with parchment. Dividing evenly, brush both sides of each pita half with the olive oil using a pastry brush, and season the inner side of the pitas with the smoked paprika and 1/4 teaspoon salt. Cut each seasoned pita into 6 wedges, then arrange in a single layer on the prepared baking sheet. Bake until lightly golden and crisp, 6 to 8 minutes. Allow to cool completely.
- Once the sweet potatoes are cool, scoop the flesh (about 1 1/2 cups total) into a food processor and add the yogurt, brown sugar, lemon juice, garlic powder, cumin, 2 teaspoons salt and several grinds of black pepper. Process until combined, scraping down the side of the processor bowl to make sure yogurt is fully incorporated. Transfer the dip to a serving bowl and gently fold in the chives. Serve at room temperature along with spiced pita chips.
WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIPPING SAUCE
Provided by Giada De Laurentiis
Categories appetizer
Time 26m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place an oven rack in the center of the oven and preheat to 450 degrees F.
- Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
- In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
- Arrange the pita chips and dip on a platter and serve.
AVOCADO & CHEESE DIP
Make and share this Avocado & Cheese Dip recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Halve and remove stone.
- In a small bowl mash avocado with a fork till almost smooth.
- Add the natural yoghurt & cheese mix together until well combined.
- Serve with rice crackers or biscuits or your choice.
Nutrition Facts : Calories 113.9, Fat 9.8, SaturatedFat 2.6, Cholesterol 8.2, Sodium 46.8, Carbohydrate 5.2, Fiber 3.4, Sugar 1.2, Protein 3
AVOCADO AND GOAT CHEESE DIP
Make and share this Avocado and Goat Cheese Dip recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Cut avocados in half with knife and separate.
- Remove seed, and with a large spoon, scoop out flesh into a bowl.
- Squeeze the lime juice over the avocado and mash the flesh with a fork.
- Stir in remaining ingredients.
- Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
- Goes well with tortilla chips, warm tortillas, toasted pita bread, fresh veggies and crudites, as a topping for chimichangas, whatever you desire; just don't go putting dallops into your margaritas!
Nutrition Facts : Calories 566.9, Fat 46.6, SaturatedFat 16, Cholesterol 44.8, Sodium 894.2, Carbohydrate 28.1, Fiber 14.7, Sugar 6.6, Protein 18
AVOCADO GOAT CHEESE SPREAD
Make and share this Avocado Goat Cheese Spread recipe from Food.com.
Provided by Kermit in Huntsville
Categories Spreads
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash all ingredients together in a bowl until you have a uniform texture.
- Cover and chill in refrigerator until ready to serve.
QUICK AVOCADO GOAT CHEESE DIP
This recipe was posted in our employee newsletter at work. I haven't prepared it yet, but it sounds interesting.
Provided by Ladykat
Categories Fruit
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine first seven ingredients.
- Mash with a fork until well combined.
- Stir in onion.
- Serve with tortilla chips, crackers, etc.
Nutrition Facts : Calories 392.1, Fat 35.5, SaturatedFat 8, Cholesterol 12.7, Sodium 320.7, Carbohydrate 20.7, Fiber 13.7, Sugar 2, Protein 5.2
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