Cut And Come Again Cake Food
CUT AND COME AGAIN CAKE
This is a good home made fruit cake my mother used to make that keeps really well, but it didn't stay around for long in our house! From an old Mcdougall's Cookery Book.
Provided by Angela Sara
Categories Dessert
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to Gas 4/360F degrees.
- Grease and line a 6 inch tin.
- Sift flour, salt and spice together.
- Add fat to dry ingredients.
- Rub until mixture resembles fine breadcrumbs.
- Stir in sugar add beaten egg and milk/water mix.
- Beat well for a minute.
- Add dried fruit.
- Bake for 1 hour 20 minutes.
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