SLOW COOKER PIZZA
Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.
Provided by Jill
Categories Main Dish Recipes Pizza Recipes Beef
Time 4h20m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.
- In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.
- Cook on Low setting for 4 hours.
Nutrition Facts : Calories 819.7 calories, Carbohydrate 50.9 g, Cholesterol 153.7 mg, Fat 43.3 g, Fiber 3.7 g, Protein 53.8 g, SaturatedFat 18.9 g, Sodium 2181.1 mg, Sugar 12.2 g
SLOW-COOKER PIZZA CASSEROLE
A comforting casserole with mass appeal is just what you need when cooking for a crowd. For added convenience, it stays warm in a slow cooker. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.
Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 885mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
SLOW-COOKER PIZZA
Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. -Julie Sterchi from Jackson, Missouri
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.
Nutrition Facts : Calories 780 calories, Fat 41g fat (21g saturated fat), Cholesterol 192mg cholesterol, Sodium 1262mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 4g fiber), Protein 49g protein.
SLOW-COOKER PIZZA
This Slow-Cooker Pizza from Delish.com is the easiest way to make your favorite food.
Categories Slow-cooker pizza slow cooker recipes easy slow cooker recipes easy dinner recipes pizza recipes weeknight dinner recipes
Time 3h10m
Yield 4
Number Of Ingredients 9
Steps:
- Spray bottom and sides of a large slow cooker with nonstick cooking spray.
- Press pizza dough into bottom of slow cooker until it reaches all edges and bottom is completely covered. Spoon over pizza sauce and spread, leaving about 1" of dough around edges. Top with cheeses, pepperoni, and spices.
- Cover slow cooker and cook on low until crust turns golden and cheese is melty, 3 to 4 hours.
- Remove lid and let cool 5 minutes.
- Using a spatula, remove pizza from crock pot. Garnish with parsley, then slice and serve.
CROCK POT CHICKEN SUPREME
Steps:
- Gather the ingredients.
- In a large skillet, fry the bacon until crisp.
- Remove the bacon from the skillet and drain on paper towels. (Don't clean out the skillet.)
- Crumble the bacon and set it aside, covered, in the refrigerator.
- In the skillet with the bacon drippings, cook the chicken breasts over medium heat for 3 to 4 minutes per side, until the outside has formed a nice light brown coating.
- Place the browned chicken in a 4- to 6-quart slow cooker . Top with the drained mushrooms.
- Using the same skillet you used to brown the chicken, heat the soup, mixing well and scraping up the pan drippings.
- Pour the soup sauce over the chicken.
- Cover the slow cooker and cook on low for 4 to 5 hours, or until the chicken registers 165 F at the thickest part of the meat using a meat thermometer .
- After 4 to 5 hours, top the chicken with the diced cheese and sprinkle with the reserved bacon.
- Cover again and cook on high for 10 to 15 minutes or until the cheese has completely melted.
Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Cholesterol 125 mg, Fiber 0 g, Protein 45 g, SaturatedFat 5 g, Sodium 626 mg, Sugar 1 g, Fat 14 g, ServingSize 6 servings, UnsaturatedFat 0 g
CROCK POT PIZZA
A hearty, meaty pizza flavored casserole with the ease of using a crock pot. Serve with garlic bread & green salad. Easily scaled down for smaller meals.Decrease amounts of cheeses for a lighter version. Originally from Taste of Home.
Provided by Just Janie
Categories One Dish Meal
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles as directed on package.
- Brown ground beef with onion until the meat is no longer pink.
- Add spaghetti sauce & mushrooms to meat.
- Spray large crock pot with cooking spray.
- Place layers in crock pots as follows:.
- 1/3 meat-sauce mixture.
- 1/3 of the egg noodles.
- 1/3 of the pepperoni/canadian bacon slices.
- 1 cup cheddar cheese.
- 1 cup mozerella cheese.
- Repeat these layers 2 more times.
- Cook on low until heated through. Approximately 3 - 4 hours.
Nutrition Facts : Calories 774.4, Fat 42.5, SaturatedFat 21.2, Cholesterol 182.6, Sodium 1227.7, Carbohydrate 49.2, Fiber 4.9, Sugar 10, Protein 47.5
CROCK POT PIZZA CASSEROLE
Make and share this Crock Pot Pizza Casserole recipe from Food.com.
Provided by CandyTX
Categories One Dish Meal
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Layer the ingredients in this order: Beef, Onions, rigatoni, pizza sauce, mozzarella, pepperoni, mushrooms.
- Cook on low for 5 hours.
ROSEMARY'S ORIGINAL CROCK POT PIZZA
This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.
Provided by RosemaryBurton
Categories Potluck
Time 2h15m
Yield 4-6 1 cup servings, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
- Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
- Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!
CROCK POT PIZZA DIP
Saucy, cheesy & simply delicious, Crock Pot Pizza Dip is the ULTIMATE party food. Your guests will be scraping your slow cooker clean!
Provided by Aubrey
Categories Appetizer
Time 1h5m
Number Of Ingredients 8
Steps:
- Put the cream cheese, 1 cup of mozzarella, parmesan, pizza sauce, seasoning, and pepperoni into the slow cooker. Stir everything together.
- Cover and cook on HIGH for 1 or LOW for 2-3 hours. Stir occassioanlly until the cream cheese is melted.
- Top with remaining shredded mozzarella, cover, and cook until melted. Top with more pepperoni and chopped basil.
- Turn slow cooker to LOW or WARM to keep warm until ready to serve.
Nutrition Facts : Calories 148 kcal, Carbohydrate 2 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 389 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
CROCK POT PIZZA
All of your favorite pizza ingredients blended together with rigatoni noodles for a slow cooked meal with no fuss!
Provided by Sunniland
Categories One Dish Meal
Time 5h30m
Yield 1 crockpot full, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rigatoni noodles until al dente or according to package directions. Drain and set aside. Brown the sausage, ground beef and 2 chopped onions. When meat is cooked thoroughly, add chopped cloves of garlic. Cook until garlic is tender. Drain fat from mixture. Add all remaining ingredients except for the parmesan cheese. Put in to crock pot and cover. Cook on low 4-6 hours. Sprinkle with parmesan cheese and serve. You can also top with shredded mozzarella cheese.
Nutrition Facts : Calories 1021.9, Fat 54.6, SaturatedFat 19.1, Cholesterol 201.2, Sodium 2209.3, Carbohydrate 79, Fiber 7.8, Sugar 15, Protein 54.8
CROCK POT PIZZA SUPREME
Make and share this Crock Pot Pizza Supreme recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Spray crock-pot with vegetable cooking spray.
- Sprinkle ground beef with Italian seasoning, mix well.
- Set aside.
- Place 1 cup dry pasta in crock-pot that has been sprayed with vegetable oil cooking spray.
- Cover with 1 can tomato sauce.
- Add 1/3 cup onion, 1/3 cup green pepper, 1/3 can mushrooms.
- Spread 1/3 the seasoned ground beef over vegetables.
- Top with 1/2 cup mozzarella cheese and 16 pepperoni halves.
- Repeat step 3, layering ingredients two more times.
- Garnish with 1/2 cup Parmesan cheese.
- Cover.
- Bake 1-2 hours on high or until noodles are tender.
- Reduce heat to low until ready to serve.
SUPREME PIZZA CASSEROLE
Easy & cheesy pizza casserole is a delicious way to enjoy pizza any day of the week!
Provided by Holly Nilsson
Categories Casserole Dinner Entree Main Course Pizza
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- Cook pasta according to package directions. Drain well.
- While pasta is cooking, brown ground beef, onion, and garlic in a pan. Season with salt and pepper and drain fat.
- Stir in vegetable toppings (if using), cook an additional 3-4 minutes or until tender. Add drained tomatoes, oregano, Italian seasoning, pizza sauce, and marinara sauce. Simmer 5 minutes.
- Toss pasta with the sauce.
- Spread into a greased 9×13 pan and top with the Mozza & cheddar blend and half of the pepperoni (and additional pepperoni slices if desired). Then top with parmesan cheese.
- Bake 15-20 minutes uncovered or until cheese is browned.
Nutrition Facts : Calories 441 kcal, Carbohydrate 43 g, Protein 28 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 66 mg, Sodium 1232 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving
CROCK POT PIZZA CHICKEN
Steps:
- Gather the ingredients.
- Sprinkle the chicken with the salt, pepper, and Italian seasoning and place in a 4- to 5-quart crock pot.
- Top the chicken with onions, garlic, and bell peppers, and pour the pasta or pizza sauce on top. Top everything with the pepperoni .
- Cover the crock pot and cook on low for 4 to 6 hours until chicken is thoroughly cooked to 160 F.
- Stir everything in the slow cooker well. If you'd like, you can remove the chicken and shred it, then stir it back into the sauce.
- Sprinkle the top with the cheese and let stand for 5 minutes to melt the cheese. Serve over hot cooked pasta or rice.
Nutrition Facts : Calories 294 kcal, Carbohydrate 7 g, Cholesterol 116 mg, Fiber 1 g, Protein 42 g, SaturatedFat 4 g, Sodium 697 mg, Sugar 3 g, Fat 10 g, ServingSize 6-8 servings, UnsaturatedFat 0 g
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