Grown Up Hot Chocolate Food
GROWN-UP CHOCOLATE MALTED MILKSHAKE
Steps:
- Chill four to six tall glasses in the freezer.
- Add the malt balls to a blender and pulse to crush; remove about 1/4 cup for garnish. Add the milk, ice cream, coffee liqueur and malted milk powder, and blend until thick and smooth.
- Pour into the chilled glasses. Top with a dollop of whipped cream and the reserved crushed malt balls. Serve immediately.
GROWN-UP CHILI HOT CHOCOLATE
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Pour liqueur in a warmed coffee mug and add hot chocolate to taste.
- Top with whipped cream.
- Drink Responsibly. JDK & Sons™ Crave Liqueur, 15% Alc./Vol. ©2012 John DeKuyper & Son, Frankfort; Clermont, KY
GROWN-UP HOT CHOCOLATE
Make and share this Grown-Up Hot Chocolate recipe from Food.com.
Provided by Manami
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan over low heat, bring chocolate chips and half-and-half to simmer, whisking constantly.
- Simmer 1 min or until mixture thickens slightly.
- Remove from heat; whisk in liqueur & vanilla.
- Pour into four 1/2 cup demitasse cups or coffee cups (yield will be less in regular cups).
- Top each serving with 2 tablespoons whipped cream; dust wih Ghirardelli unsweetened cocoa, if desired.
- Serve immediately and enjoy!
Nutrition Facts : Calories 243, Fat 23.4, SaturatedFat 14.5, Cholesterol 28.1, Sodium 41.5, Carbohydrate 12.1, Fiber 4.7, Sugar 1.1, Protein 5.7
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- Stir together your cocoa powder, sugar, and salt in a small saucepan, and then add 3 tbsp of boiling water, stirring until the mixture is smooth and well incorporated.
- Place the saucepan over a burner set to medium heat and stir in the milk. Slowly heat the milk, stirring occasionally and monitoring carefully. Heat it, but don't cook or burn it.
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