Watermelon Feta And Mint Salad With Balsamic Vinagrette Food

WATERMELON SALAD WITH BALSAMIC VINAIGRETTE

Steps:

• Divide the chopped watermelon, onion, mint leaves, and Feta cheese on 4 large salad plates.
• In a 1-cup measuring cup with a spout, whisk together the balsamic, olive oil, mustard, honey and garlic. Add the salt and pepper and taste to check the seasoning. Add additional honey if desired or more vinegar.
• Pass the dressing at the table and drizzle on the salads just before serving. Enjoy!

WATERMELON AND FETA SALAD

Steps:

• On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
• Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
• Drop the basil leaves over the watermelon and feta. Serve immediately.

ARUGULA, WATERMELON AND FETA SALAD

Steps:

• Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
• Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.

WATERMELON WITH BALSAMIC AND FETA

Steps:

• In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
• Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

WATERMELON, FETA & MINT SALAD

Steps:

• In a large bowl, add the watermelon, feta, and mint. Drizzle the Cloud 9 Blackberry Balsamic Vinegar on top and toss lightly to combine.
• Transfer to a serving platter and enjoy!