Seafood Pea Asta Salad
SEAFOOD PASTA SALAD
Something different that's great for picnics. My family begs for it all year!
Provided by flwrpwr60
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
- While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
- In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g
SEAFOOD PEA-ASTA SALAD
This is a quick and easy recipe and oh-so-tasty!
Provided by CORWYNN DARKHOLME
Categories Crab Salad
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
- In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
- Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 42.2 g, Cholesterol 28.5 mg, Fat 19.5 g, Fiber 4.8 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 614.5 mg, Sugar 3.3 g
SEAFOOD PEA-ASTA SALAD
This is a quick and easy recipe and oh-so-tasty!
Provided by CORWYNN DARKHOLME
Categories Crab Salad
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.
- In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.
- Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 42.2 g, Cholesterol 28.5 mg, Fat 19.5 g, Fiber 4.8 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 614.5 mg, Sugar 3.3 g
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