SPAGHETTI WITH FRIED EGGS
Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house. All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
Provided by Mark Bittman
Categories breakfast, easy, quick, weeknight, pastas, main course
Time 20m
Yield 2 or 3 servings
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
- Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
- Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.
Nutrition Facts : @context http, Calories 607, UnsaturatedFat 26 grams, Carbohydrate 58 grams, Fat 34 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 6 grams, Sodium 381 milligrams, Sugar 2 grams, TransFat 0 grams
FRIED SPAGHETTI WITH EGGS
Fried spaghetti with eggs is a great way to enjoy leftover spaghetti in a delicious meal that is great for breakfast, brunch, lunch, or dinner. This simple recipe results in crispy spaghetti, fried eggs, with a creamy garlicky sauce that pulls it all together in just minutes.
Provided by Angela
Categories Breakfast Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Begin by separating the room temperature eggs. In a small bowl, you will want to have egg whites. Set aside. In a medium-sized bowl, you will need to put the egg yolks. You want the yolk bowl a bit bigger bowl to add the parmesan. Whisk the eggs so that yolks are creamy. Whisk in 2 Tablespoons of the parmesan cheese with the yolks and set aside keeping it at room temperature.
- Once both cloves of garlic are crushed, the peel falls right off. Remove the peels. Warm the olive oil in a 10" skillet over medium-low heat for 1 minute. Reduce to low heat and add the crushed garlic and let it warm in the olive oil slowly for 3-4 minutes. Once the garlic is just starting to brown, you want to remove it. You do not want to burn or "cook" the garlic, it is more about getting the essence of the garlic to flavor the olive oil slowly.
- Add the pasta and stir to combine and coat with the garlic-infused oil. Let it fry in the skillet on medium-high heat in an even layer for 5 minutes. Toss with tongs every minute or so to ensure all sides of the spaghetti get fried.
- Turn the heat down to low and let the heat come down for 2 minutes. To the spaghetti add the egg whites to cook over low heat. Gently scramble them and coat the pasta. Once heated through and combine, try and get it in a single layer in the pan so some of the pasta and eggs can fry a bit. You don't want to burn the eggs but get them a little bit fried. Turn off the heat to cool it a bit from the fried stage. You want it warm but not blazing hot.
- Add two tablespoons of the egg yolk mixture to the warm pasta. Toss with tongs to combine so the warm pasta can gently warm up the egg yolks. Do not add it HOT or all of the egg yolks at once as it will cook/scramble the egg yolks. You want the egg yolks to combine with the pasta slowly and warm just enough to create a creamy sauce. Add a small amount of pasta at a time, stir and repeat 2-3x. Once all the egg yolk mixture is combined with the pasta, add additional parmesan cheese at this time and toss in the pan with tongs.
- Divide the fried spaghetti into two pasta bowls. Top with fresh parsley and additional parmesan cheese as a topping. Also, add salt & fresh cracked pepper to taste and serve.
- Enjoy immediately.
SPAGHETTI AND FRIED EGGS
Absolutely wonderful! It doesn't get any easier - or tastier - than this recipe. I made it as soon as I saw the recipe (provided by Mark Bittman) and was supremely happy with the results. This recipe is a good 'trick' to have up your sleeve when time is short and the pantry is bare.
Provided by evelynathens
Categories Spaghetti
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to the boil. Start the sauce in the next step, and start cooking the pasta when the water boils.
- Combine garlic and 4 tablespoons of the oil in a small skillet over medium-low heat. Cook the garlic, pressing it into the oil occasionally to release its flavor; it should barely color on both sides. Remove the garlic, and add the remaining oil.
- Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. (The eggs will finish cooking in the heat of the pasta.) Season to taste, and serve immediately, with cheese if you like.
SPAGHETTI WITH SMOKED ANCHOVIES, CHILLI BREADCRUMBS & FRIED EGG
Try Diana Henry's ultimate storecupboard supper - combine smoked anchovies and garlicky chilli breadcrumbs with spaghetti, and top with a fried egg
Provided by Diana Henry
Categories Dinner, Lunch, Pasta, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Cook the spaghetti in a large, lightly salted pan of boiling water for about 8 mins until al dente.
- Meanwhile, heat 1½ tbsp of the oil in a frying pan. Fry the breadcrumbs over a medium heat along with the garlic and chilli flakes, stirring, until the breadcrumbs are golden and crunchy. Stir in the parsley, transfer to a bowl and set aside.
- Wipe the pan clean, then heat another 1½ tbsp of the oil in the pan. Fry the eggs, spooning the hot oil over the eggs as they fry, until cooked to your liking.
- Drain the pasta, reserving a little of the cooking water. Toss with most of the fried breadcrumbs, the remaining oil, a splash of the reserved cooking water and the anchovies. Divide the spaghetti between four bowls, top each with a fried egg and sprinkle over some freshly ground pepper and any remaining breadcrumbs.
Nutrition Facts : Calories 581 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.7 milligram of sodium
More about "spaghetti with fried eggs and roasted peppers food"
SPAGHETTI WITH FRIED EGGS, CHERRY TOMATOES, …
From joanne-eatswellwithothers.com
Servings 4Estimated Reading Time 5 mins
SPAGHETTI WITH FRIED EGGS AND ROASTED …
From telegraph.co.uk
BEST SPAGHETTI WITH FRIED EGGS RECIPE - HOW …
From food52.com
SPAGHETTI WITH FRIED EGGS, PEPPERS, CHILLI AND …
From telegraph.co.uk
SPAGHETTI WITH FRIED EGGS AND ROASTED PEPPERS - ANOTHER …
From dianescookbooks.wordpress.com
Estimated Reading Time 2 mins
SPAGHETTI WITH FRIED EGG AND CRISPY PEPPERONI - DELISH
From delish.com
ONE POT SPAGHETTI AND EGGS - DAMN DELICIOUS
From damndelicious.net
ITALIAN FRIED SPAGHETTI - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
CELEBRATE SPRING WITH THESE LIGHT AND BRIGHT RECIPES
From nny360.com
64 BEST SPAGHETTI RECIPES - EASY IDEAS FOR SPAGHETTI PASTA - DELISH
From delish.com
SPAGHETTI - ALLRECIPES
From allrecipes.com
HOW TO COOK BAKED FILIPINO SPAGHETTI RECIPE | PEPPER.PH
From pepper.ph
SPAGHETTI WITH FRIED EGGS AND ROASTED PEPPERS RECIPE | EAT YOUR …
From eatyourbooks.com
SPAGHETTI WITH FRIED EGGS AND ROASTED PEPPERS
From diningandcooking.com
FRIED EGG AND CHILLI SPAGHETTI | THE COOK UP | ADAM LIAW - FOOD
From sbs.com.au
26 EASY EASTER DINNER RECIPES - THE NEW YORK TIMES
From nytimes.com
EASY FRIED PEPPERS WITH EGGS - RECIPE | BONAPETI.COM
From bonapeti.com
LEFTOVER SPAGHETTI WITH EGGS, ONIONS & PEPPERS - SHARE THE PASTA
From sharethepasta.org
SPAGHETTI WITH FRIED EGGS REVIEW | KITCHN
From thekitchn.com
SPAGHETTI WITH FRIED EGGS
From educomptoir.com
FRIED SPAGHETTI NOODLES WITH EGGS USING LEFTOVER PASTA - RECIPE …
From recipe-garden.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love