Herbed Radish Canapés Food

KITSCHY CANAPES X 3

Steps:

• Canape 1: Cut the white bread into skinny rectangles. Spread over lemon mayonnaise. Top with 2 blanched asparagus tips.
• Canape 2: Lay a slice of radish on top of a round of cucumber which you've seasoned with salt and pepper. Pipe on a rosette of horseradish mascarpone. Top with a dill sprig.
• Canape 3: Hollow out cherry tomatoes. Spoon a little tapenade into the bottom. Top with chevre. Decorate with a bit of shredded basil.

HERBED CUCUMBER CANAPES

Steps:

• Cut bread into rounds with cutters- 1 1/2- 2" diameter.
• Slice cucumbers into 1/8" slices.
• Thinly spread rounds with butter.
• Mix cream cheese, ranch dressing mix, dill weed, and cream.
• Spread bread with herbed cream cheese mix.
• Top with cucumber slice.
• Add remainder of cheese into pastry bag fitted with star tip.
• Pipe star on top of cucumber.
• Garnish with dill sprig.

RADISH CANAPES WITH BLACK-OLIVE BUTTER

Steps:

• Mix olives, scallions, mint, and butter in a bowl. Season with pepper. Spread olive butter onto each baguette slice. Thinly slice radishes. Layer 2 or 3 slices on top of each canape.

ASSORTED POLISH CANAPES

Steps:

• HAM CANAPÉS (kanapki z szynka).
• Thinly spread bread with butter (plain or flavored with mustard or horseradish or with any of the various butter recipes in this section), top with a thin slice of ham the size of the bread and cover with a small slice of tomato, cucumber or radish.
• ROAST MEAT CANAPÉS (kanapki z pieczystym).
• Thinly spread bread with plain, mustard or horseradish flavored butter. Top with a thin slice of cold roast beef, roast pork, roast turkey or chicken. Garnish with a small tomato wedge and strip of green pepper plus a dollop of mayonnaise, or with a dab of whole-style cranberry sauce and a sprig of parsley.
• SMOKED SALMON CANAPÉS (kanapki z lososiem).
• Thinly spread bread with dill butter, top with a piece of lettuce, a slice of smoked salmon (lox), a small wedge of peeled lemon and a radish slice.
• EGG CANAPÉS (kanapki z jajkiem).
• Thinly butter bread with plain, dill or garden-green butter, top with a hard boiled egg slice, decorate with a splotch of mayonnaise (or a blend of mayonnaise and brown mustard) and a small thin radish slice stuck in the mayonnaise. Sprinkle with chopped chives and dust with paprika.
• YELLOW CHEESE CANAPÉS (kanapki z zoltym serem).
• Cover bread thinly with plain or mustard flavored butter, a slice of yellow cheese, garnish with a strip of green pepper and/or radish and dust with paprika.