German Fried Apples Food

GERMAN FRIED APPLES

German Fried Apples image

Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad.

Provided by jin

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons butter
1 red onion, chopped
4 tart apples, cored and chopped
salt to taste

Steps:

Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste.

Nutrition Facts : Calories 133.7 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.8 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 43.4 mg, Sugar 15.5 g

GERMAN FRIED CABBAGE AND KIELBASA

German Fried Cabbage and Kielbasa image

This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.

Provided by debbies dishes

Categories Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage
4 tablespoons bacon grease
1 cup chicken broth
1 cup beer
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon caraway seed
1 tablespoon sugar
1 lb kielbasa

Steps:

Slice cabbage in large stripes.
Put bacon grease in large skillet.
Place cabbage and remaining ingredients in skillet.
Cover and cook until cabbage is tender, about 1 hour.

Nutrition Facts : Calories 382.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 58, Sodium 2011.6, Carbohydrate 15, Fiber 4, Sugar 8.3, Protein 12.3

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