Quick Bbq Garlic Mushrooms Food

GRILLED GARLIC BUTTER MUSHROOMS

Steps:

• In a large bowl, mix the balsamic vinegar, soy sauce, and half the garlic. Add the mushrooms and gently toss the mushrooms so they are coated in the marinade. Set aside on your counter for 30 minutes.
• In a small saucepan melt the butter and add the remaining garlic and a pinch of salt.
• Oil your barbecue grill and preheat to medium. Skewer the mushrooms on kebab sticks. (See notes.)
• Grill the mushrooms for 5 minutes per side. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top. Serve immediately.

GRILLED MUSHROOMS WITH GARLIC AND PARSLEY BUTTER

Steps:

• Preheat a grill. Preheat the oven to 350 degrees F.
• Combine butter, garlic, and 1/2 cup of the parsley, and mix well. Season with salt and pepper, to taste.
• To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
• To serve, place on large platter, and sprinkle with remaining parsley.

QUICK BBQ GARLIC MUSHROOMS

Steps:

• For the mushrooms field mushrooms are best but make sure they are nice and round in shape rather than flat. Remove the stems.
• Stuff the mushrooms full of garlic, don't be scared because anyone that doesn't like you with garlic breath probably didn't like you to begin with!
• Drizzle some olive oil over each mushroom.
• Place on a lightly oiled barbecue plate at medium temperature for a minute or two with the cup of the mushroom facing up. Check occasionally and cook until it is lightly browned on the bottom.
• Flip the mushroom over and cook a further two minutes on the other side.
• After two minutes flip again, scooping any lost garlic back into the cup of the mushroom (very important!).
• Now use a pair of tongs and tap each mushroom lightly in around ten places around the outside area. This is the trick and you should see the juices rising to the top and is what gives a juicy rather than dry flavor.
• Cook around another five minutes depending on barbecue temperature. Sometimes I like to turn the plate off at this point and leave for slowly cook for around ten minutes instead.

MUSHROOMS FOR THE BBQ

Steps:

• Cut out 12 squares of aluminium foil, about 20cm square a piece.
• Divide into four piles of three squares each to give you plenty of layers of foil between the food and the grill.
• Oil and butter the top half of one square on each pile.
• Divide the mushrooms equally over the greased foil.
• Scatter over the garlic, chives, salt and pepper and dot with butter.
• Fold the foil around the mushrooms into a sealed packet.
• Cook for 10 minutes over a medium-hot BBQ, turning after 5 minutes.
• Serve straight from the foil.

GARLIC MUSHROOM BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix egg, garlic, salt, and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
• Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).