CHERRY-CHICKEN SALAD CROISSANTS
"I love cherries and happened to come across this recipe one day. It's a real hit with my family, and a friend's husband even took it to work to share with the office staff." - Martha Goodrich, Wilmington, Delaware
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chicken, cherries, celery, apple and pecans. In another bowl, combine the mayonnaise, buttermilk, salt and pepper; add to chicken mixture and mix well. Spoon 1/2 cup chicken salad onto each croissant.
Nutrition Facts : Calories 481 calories, Fat 30g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 3g fiber), Protein 16g protein.
COPYCAT CHICKEN SALAD
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like to use a thick, crusty oat bread for this sandwich. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.
Nutrition Facts : Calories 651 calories, Fat 29g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1386mg sodium, Carbohydrate 45g carbohydrate (18g sugars, Fiber 4g fiber), Protein 51g protein.
CHERRY CHICKEN SALAD
After dining at a cafe in Michigan about 10 years ago, I tried duplicating this scrumptious twist on Chicken Salad at home. The cherries can be ordered on-line these days, which makes it much easier for those of us living where cherries are not readily available. Regular milk can be substituted for buttermilk, if necessary.
Provided by MIABING
Categories Salad
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, dried cherries, celery, nuts, mayonnaise, milk, salt and pepper and apple if desired. Toss together well and refrigerate until chilled. Serve on toasted cracked wheat bread or croissants.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 12 g, Cholesterol 62 mg, Fat 12.7 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 355.7 mg, Sugar 7.5 g
CHERRY CHICKEN SALAD SANDWICH
I love the combination of textures in this sandwich. Its classic chicken salad changed up with the addition of dried cherries and pecans.
Provided by alijen
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine chicken, cherries, pecans, and onion in a bowl.
- Mix mayo, yogurt, and lemon juice.
- Pour over chicken mixture.
- Toss to mix.
- Refrigerate salad for 1-2 hours.
- Split croissants and divide chicken evenly.
- Sprinkle with black pepper before serving.
Nutrition Facts : Calories 523.7, Fat 31.9, SaturatedFat 10.1, Cholesterol 100.3, Sodium 468, Carbohydrate 35.9, Fiber 2.4, Sugar 9.6, Protein 23.8
SWEET CHERRY-CHICKEN SALAD SANDWICH
Try this Sweet Cherry-Chicken Salad Sandwich for a flavorful twist on a lunchtime classic. With creamy mayo, halved cherries and a tasty ciabatta roll, you can't go wrong with this Sweet Cherry-Chicken Salad Sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Fill roll with salad greens, chicken mixture and cheese.
Nutrition Facts : Calories 360, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
CHICKEN SALAD SANDWICHES
These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.
Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g
EASY CHICKEN SALAD SANDWICH
While I normally like using all fresh ingredients, sometimes it's just not feasible. I like to keep comfort foods simple and this is no exception.
Provided by hannahs dad
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Drain chicken very well and empty into mixing bowl.
- Add remaining ingredients and mix well with a fork shredding chicken as you do so.
- Place in fridge to chill and let flavors disperse, think 30-60 minutes. Spread on your favorite bread with some romaine lettuce and enjoy!
Nutrition Facts : Calories 342.9, Fat 20.3, SaturatedFat 4.8, Cholesterol 94.2, Sodium 277.6, Carbohydrate 9.6, Fiber 1.3, Sugar 3.5, Protein 29.7
CHERRY CHICKEN SALAD SANDWICH
This recipe is my version of a local restaurants sandwich. I've made this for myself using the frozen cooked chicken breasts and it has turned out very well. I also made a huge batch for a bridal shower. I mixed it in my Kitchen Aid Stand Mixer; it ended up as more of a paste consistency and I had to add more mayo and buttermilk but it was still raved about. For the shower I served it on Hawiian sweet dinner rolls.
Provided by connaidysmom
Categories Lunch/Snacks
Time 8m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together well. Can be chilled or served right away. Serve on bread or roll of you choice (I prefer ciabatta bread) and top with lettuce and tomato.
Nutrition Facts : Calories 228.2, Fat 13.4, SaturatedFat 2.2, Cholesterol 61.9, Sodium 347.6, Carbohydrate 3.2, Fiber 0.7, Sugar 1.2, Protein 23.7
CHICKEN AND CHERRY SANDWICH
Provided by Marge Perry
Categories Sandwich Chicken Kid-Friendly Quick & Easy Back to School Lunch Cherry Walnut Healthy Self Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Place 1 lettuce leaf each on 4 slices of bread. Divide chicken salad among sandwiches; top with remaining bread.
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