FRENCH COSMOPOLITAN WITH MANDARIN ORANGE
I was first introduced to a French Cosmo with Absolut Mandarin at a restaraunt/bar in Asheville, North Carolina. Don't remember the name of the place but it was run by a Black lady who could sing just like Billie Holiday. Food there was Gourman!
Provided by Witch Doctor
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Put the first 5 ingredients, excluding Grenadine, into a shaker, then shake well and strain into a well chilled martini glass.
- Last, slowly pour a drop of Grenadine into middle of glass and let fall to bottom and color the stem red.
- Garnish with Lime Wheel or a Lemon Twist.
- For the Sweet and Sour Mix:.
- Combine sugar and water until all the sugar is dissolved. Add lemon and lime juices and refrigerate.
OATMEAL, APPLE & CRANBERRY BREAKFAST COOKIES
As someone who's always on the go, I never have time to sit down and eat breakfast. These cookies are my lifesaver. I make them on a Sunday night and pop a few in my bag, car's glove compartment and in my office drawers and snack on them all week long. *You can also substitute other fruits to suit your palate. #allthegoodnesswithnoneoftheguilt
Provided by According2Dd
Categories Dessert
Time 22m
Yield 55-65 Cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 180 degrees Celsius.
- Spray a few baking sheets with nonstick spray or smear with butter lightly.
- Mix the dry ingredients together: Sift the cake flour, salt and cinnamon and then stir in the oats, muesli and cranberries.
- Mix well.
- Beat the butter and brown sugar together until light and fluffy.
- Add the egg, then add the golden syrup and vanilla and blend well.
- Add the remaining wet ingredients: grated apple, bicarbonate of soda (dissolved in milk) and mix with the dry.
- Mix well and knead the dough throughly.
- Shape into small palm sized balls and place on the pre-greased baking sheets.
- Flatten with a fork to create a pattern on the top and bake for 12-15 minutes or until golden brown.
- Allow a few minutes for the cookies to cool on the baking sheets then transfer to wire racks to rest.
- Store in airtight containers.
Nutrition Facts : Calories 118.2, Fat 4.6, SaturatedFat 2.6, Cholesterol 13.6, Sodium 94.1, Carbohydrate 18.3, Fiber 1.2, Sugar 7.8, Protein 1.9
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